Spicy Shrimp and Sausage Jambalaya
This Spicy Shrimp and Sausage Jambalaya is a flavorful one-pot meal bursting with Southern flair. With a blend of fresh vegetables, succulent shrimp, and smoky andouille sausage, this dish strikes the perfect balance of heat and hearty goodness. The combination of Creole seasoning and a splash of white wine elevates each bite, making it a delightful dish for gatherings or a cozy family dinner. Whether you're a seasoned cook or a beginner, this recipe guides you step-by-step to create a vibrant celebration of Cajun cuisine that your taste buds will thank you for!
6
Servings
300
Calories
17
Ingredients
Ingredients
raw large shrimp
1 lb (peeled and deveined)
creole seasoning
1 tablespoon
olive oil
2 tablespoons
onions
2 cups (chopped)
celery
1 cup (chopped)
carrot
1/2 cup (chopped)
tomatoes
1 cup (diced)
garlic
3 cloves (minced)
Worcestershire sauce
1 teaspoon
Tabasco jalapeno sauce
1 teaspoon
bay leaves
4
white rice
1 1/2 cups
chicken stock
3 cups
white wine
1 cup
andouille sausage
1/2 lb (sliced thinly)
salt
(to taste)
pepper
(to taste)
Instructions
1
In a mixing bowl, combine the raw shrimp with the creole seasoning, making sure each piece is coated evenly. Set aside to marinate.
2
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chopped onions, celery, and carrots. Sauté for about 5 minutes until the onions become translucent and the vegetables soften.
3
Stir in the diced tomatoes, minced garlic, Worcestershire sauce, Tabasco sauce, and drop in the bay leaves. Stir well and bring the mixture to a gentle simmer.
4
Once simmering, stir in the white rice, ensuring it's evenly distributed throughout the mixture.
5
Pour in the white wine and chicken stock, stirring constantly to combine all ingredients thoroughly.
6
Increase the heat to bring the mixture back to a simmer, then reduce the heat to medium-low. Cover the pot and allow it to cook for about 15 minutes, stirring occasionally to prevent sticking.
7
Add the marinated shrimp and sliced andouille sausage to the pot, gently folding them into the rice mixture. Cover and continue cooking for an additional 10 minutes until the shrimp are cooked through and the sausage is warmed.
8
Once cooked, carefully remove and discard the bay leaves. Season with salt and pepper to taste before serving.
Nutrition Information
12
Fat
30
Carbs
18.33
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Shrimp and Sausage Jambalaya?
This is a flavorful one-pot Southern meal featuring shrimp, andouille sausage, and rice with a blend of fresh vegetables and Creole spices.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What are the primary proteins used?
The primary proteins are 1 lb of raw large shrimp and 1/2 lb of andouille sausage.
How should the shrimp be prepared?
The shrimp should be peeled and deveined before being marinated in Creole seasoning.
What type of sausage is recommended?
The recipe calls for andouille sausage, sliced thinly.
What seasoning is used for the shrimp?
The shrimp are coated evenly with 1 tablespoon of Creole seasoning.
How much olive oil is needed for sautéing?
You will need 2 tablespoons of olive oil.
What vegetables make up the base?
The base consists of chopped onions, celery, and carrots.
How much onion is used?
The recipe requires 2 cups of chopped onions.
How much celery is required?
You need 1 cup of chopped celery.
How much carrot is added to the mixture?
The recipe uses 1/2 cup of chopped carrots.
What kind of tomatoes are used?
The recipe calls for 1 cup of diced tomatoes.
How many garlic cloves are needed?
You will need 3 minced garlic cloves.
What liquid is used to cook the rice?
The rice is cooked in 3 cups of chicken stock and 1 cup of white wine.
What type of rice is best for this recipe?
Use 1 1/2 cups of white rice.
How much Worcestershire sauce is added?
The recipe includes 1 teaspoon of Worcestershire sauce.
What kind of hot sauce is suggested?
Use 1 teaspoon of Tabasco jalapeno sauce for heat.
How many bay leaves are needed?
The recipe requires 4 bay leaves.
How long should the vegetables sauté?
Sauté the onions, celery, and carrots for about 5 minutes until the onions are translucent.
When do you add the shrimp and sausage?
Add the marinated shrimp and sliced sausage after the rice has cooked for about 15 minutes.
How long does the shrimp take to cook?
The shrimp and sausage should cook for an additional 10 minutes until the shrimp are cooked through.
What is the total fat content?
There are 12 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 30 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 18.33 grams of protein.
Is this dish considered spicy?
Yes, the combination of Creole seasoning, Tabasco, and andouille sausage gives it a spicy kick.
Can this be prepared in one pot?
Yes, it is a one-pot meal prepared in a large pot or Dutch oven.
What should be done with the bay leaves before serving?
Carefully remove and discard the bay leaves once the cooking is finished.
How do you finish the dish?
Season with salt and pepper to taste before serving.
What culinary style does this represent?
This dish represents Southern and Cajun cuisine.