Spicy Shrimp and Chicken Tom Yum Soup
Experience the vibrant flavors of Thailand with this authentic Spicy Shrimp and Chicken Tom Yum Soup, a culinary treasure shared by master chef Nussara Boonkungwan during a delightful cooking demonstration at ESKing Village. This aromatic soup combines the freshness of shrimp or chicken with the tanginess of lime and the fragrance of lemongrass and kaffir lime leaves, creating an unforgettable dining experience. Perfect as an appetizer or a light meal, this recipe captures the essence of Thai cuisine and is sure to warm your soul!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Shrimp or Chicken
1 lb (Cut into bite-sized pieces if using chicken.)
Kaffir Lime Leaves
4-5 leaves (Torn or bruised to release aroma.)
Tomatoes
1/4 cup (Chopped.)
Mushrooms
1 1/2 cups (Sliced.)
Water
3 cups (N/A.)
Lemongrass
1 stalk (Cut into 1/2-inch pieces.)
Fish Sauce
4-5 tablespoons (N/A.)
Lime Juice
7-8 tablespoons (Freshly squeezed.)
Red Chili Peppers
2 tablespoons (Freshly ground (or to taste).)
Chili Paste in Soy Bean Oil
1 tablespoon (Nam Prik Pao, available at Asian grocery stores.)
Instructions
1
Begin by pouring 3 cups of water into a medium saucepan, placing it over high heat. Bring the water to a boil.
2
Once boiling, add in the kaffir lime leaves and lemongrass. Allow them to cook for 2 minutes, releasing their aromatic flavors into the broth.
3
Reduce the heat to low and add the fish sauce, lime juice, freshly ground red chili peppers, and chili paste. Stir gently to combine.
4
Next, incorporate the sliced mushrooms and chopped tomatoes into the pot. Let the mixture simmer for several minutes, allowing the vegetables to soften.
5
Now, introduce the shrimp or chicken into the soup. Increase the heat to high, allowing the broth to reach a vigorous boil. Avoid stirring to ensure even cooking.
6
Monitor the doneness of the shrimp or chicken. Once fully cooked, let the soup continue to boil for an additional 2 minutes to meld the flavors.
7
Remove from heat and serve the hot Tom Yum soup immediately. Enjoy alongside steaming bowls of rice for a satisfying meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Shrimp and Chicken Tom Yum Soup?
It is a vibrant Thai soup featuring shrimp or chicken, lime, lemongrass, and kaffir lime leaves, capturing the essence of Thai cuisine.
Who is the chef behind this specific recipe?
The recipe was shared by master chef Nussara Boonkungwan.
Where was this recipe demonstrated?
This recipe was shared during a cooking demonstration at ESKing Village.
How much shrimp or chicken is required?
The recipe calls for 1 lb of either shrimp or chicken.
What is the first step in preparing the broth?
Begin by boiling 3 cups of water in a medium saucepan over high heat.
Which aromatics are added to the boiling water first?
Add the kaffir lime leaves and lemongrass once the water is boiling.
How long should the aromatics cook in the water?
Allow them to cook for 2 minutes to release their flavors into the broth.
How should I prepare the kaffir lime leaves?
The 4 to 5 kaffir lime leaves should be torn or bruised to release their aroma.
How should the lemongrass be prepared?
One stalk of lemongrass should be cut into 1/2-inch pieces.
When do I add the fish sauce and lime juice?
Add these after reducing the heat to low, along with the chili peppers and chili paste.
How much fish sauce is used in the soup?
The recipe requires 4-5 tablespoons of fish sauce.
How much lime juice is needed for the tanginess?
You should use 7-8 tablespoons of freshly squeezed lime juice.
What type of chili paste is recommended?
The recipe suggests 1 tablespoon of Chili Paste in Soy Bean Oil, also known as Nam Prik Pao.
What vegetables are included in this Tom Yum soup?
The soup includes 1 1/2 cups of sliced mushrooms and 1/4 cup of chopped tomatoes.
How long do the vegetables simmer?
Simmer the mushrooms and tomatoes for several minutes until they soften.
How do I cook the shrimp or chicken in the soup?
Add the protein, increase the heat to high for a vigorous boil, and avoid stirring.
Why should I avoid stirring when the meat is boiling?
Avoiding stirring helps ensure even cooking of the shrimp or chicken.
How long should the soup boil after the meat is cooked?
Let the soup boil for an additional 2 minutes after the meat is cooked to meld the flavors.
How should chicken be prepared if used instead of shrimp?
The chicken should be cut into bite-sized pieces.
How much red chili pepper is used?
The recipe calls for 2 tablespoons of freshly ground red chili peppers, or to taste.
What is the total number of ingredients in this recipe?
There are 10 ingredients required for this soup.
What should be served with Tom Yum soup?
The soup is best enjoyed alongside steaming bowls of rice.
Is this soup served hot or cold?
The Tom Yum soup should be served immediately while hot.
How much water is needed for the recipe?
The recipe requires 3 cups of water.
What is the heat setting for the final boil?
Increase the heat to high to reach a vigorous boil once the meat is added.
Can I find Nam Prik Pao easily?
Yes, it is typically available at most Asian grocery stores.
Is this recipe suitable as a light meal?
Yes, it is described as perfect for either an appetizer or a light meal.
How are the tomatoes prepared for the soup?
The 1/4 cup of tomatoes should be chopped.
What is the main flavor profile of this dish?
The dish is spicy, tangy, and aromatic with a focus on fresh Thai flavors.
How many mushrooms are used in the soup?
The recipe calls for 1 1/2 cups of sliced mushrooms.