Spicy Shrimp and Cheesy Spaghetti Bake
Delight in the rich flavors of New Orleans with this Spicy Shrimp and Cheesy Spaghetti Bake. A wonderful combination of tender shrimp and perfectly cooked spaghetti, all enveloped in a spicy, savory sauce that's perfect for sharing with family and friends. This dish features a blend of robust spices complemented by a creamy Velveeta topping that melts into a delicious gooey layer. Perfect for gatherings, this hearty gratin is guaranteed to become a staple in your kitchen, just as it has in mine!
4-6 servings
Servings
367
Calories
13
Ingredients
Ingredients
raw shrimp
3 lbs (heads removed, washed, and drained for 1 hour)
salt
2 teaspoons (none)
black pepper
1.5-3 tablespoons (adjust to taste)
basil
1/2 teaspoon (none)
thyme
1/2 teaspoon (none)
garlic powder
1/4 teaspoon (none)
barbecue seasoning
1 teaspoon (none)
parsley flakes
1 tablespoon (none)
lemon juice
1 tablespoon (none)
Worcestershire sauce
1 tablespoon (none)
butter
1.5 cups (cut into 1-inch slices)
cooked spaghetti
8 ounces (cooked according to package instructions)
Velveeta cheese
8 ounces (grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spread the washed and drained raw shrimp evenly in a large shallow baking pan.
3
In a separate bowl, mix together the salt, black pepper, basil, thyme, garlic powder, barbecue seasoning, parsley flakes, lemon juice, and Worcestershire sauce.
4
Sprinkle the spice mixture evenly over the shrimp and distribute the butter slices on top.
5
Bake uncovered for about 25 minutes, stirring occasionally, until the shrimp are just cooked through.
6
Once cooked, allow the shrimp to cool slightly before handling. Peel and discard the shells, retaining the sauce as the flavor will still be intense.
7
Pour the remaining sauce into a container with a lip and set aside.
8
In individual casserole dishes or one large casserole dish, add the cooked spaghetti evenly.
9
Arrange the peeled shrimp on top of the spaghetti and pour the reserved sauce over the entire mixture.
10
Generously top with grated Velveeta cheese.
11
Return to the oven and bake until the cheese is bubbly and slightly golden, approximately 15-20 minutes.
12
Let it cool for a few minutes before serving. Enjoy your delicious Spicy Shrimp and Cheesy Spaghetti Bake!
Nutrition Information
17g
Fat
27g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Shrimp and Cheesy Spaghetti Bake?
It is a New Orleans-inspired dish that combines tender shrimp and spaghetti in a spicy sauce topped with a creamy layer of Velveeta cheese.
How many servings does this recipe yield?
This recipe yields approximately 4-6 servings.
What is the calorie count for this dish?
Each serving contains approximately 367 calories.
How much shrimp is required?
The recipe calls for 3 lbs of raw shrimp with the heads removed.
What type of cheese is used for the topping?
The dish is topped with 8 ounces of grated Velveeta cheese.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
How long do the shrimp bake initially?
The shrimp bake uncovered for approximately 25 minutes.
What seasonings are included in the spice mixture?
The mixture includes salt, black pepper, basil, thyme, garlic powder, barbecue seasoning, and parsley flakes.
How much butter is used in this recipe?
The recipe uses 1.5 cups of butter cut into 1-inch slices.
Should the shrimp be peeled before the first bake?
No, the shrimp are baked raw with shells on and peeled after the first 25-minute baking period.
What amount of spaghetti is needed?
You will need 8 ounces of cooked spaghetti.
How much black pepper should I add?
You can use 1.5 to 3 tablespoons of black pepper depending on your taste preference.
Is there any lemon juice in the recipe?
Yes, the recipe requires 1 tablespoon of lemon juice.
What is the protein content per serving?
There are 30 grams of protein per serving.
How much fat is in one serving?
There are 17 grams of fat per serving.
How many carbohydrates are in this dish?
There are 27 grams of carbohydrates per serving.
Should I keep the sauce after baking the shrimp?
Yes, retain the sauce as it contains intense flavor and is poured over the spaghetti and shrimp mixture.
How long is the final bake once the cheese is added?
The final bake takes approximately 15-20 minutes until the cheese is bubbly.
Are there any liquid flavorings besides lemon juice?
Yes, 1 tablespoon of Worcestershire sauce is included in the seasoning mix.
What preparation is needed for the raw shrimp?
The heads should be removed, and the shrimp should be washed and drained for 1 hour.
How much garlic powder is used?
The recipe calls for 1/4 teaspoon of garlic powder.
Can I use individual dishes for this recipe?
Yes, the instructions mention you can use individual casserole dishes or one large casserole dish.
What is the amount of barbecue seasoning required?
The recipe uses 1 teaspoon of barbecue seasoning.
How much parsley is in the recipe?
It requires 1 tablespoon of parsley flakes.
Should the shrimp be stirred while baking?
Yes, the shrimp should be stirred occasionally during the initial 25-minute bake.
Is the dish considered comfort food?
Yes, it is tagged as comfort food and a hearty gratin.
What should I do before serving the bake?
Let the dish cool for a few minutes before serving.
How much basil and thyme are used?
The recipe uses 1/2 teaspoon each of basil and thyme.
What are the primary tags for this recipe?
Tags include shrimp, pasta, gratin, cheesy, spicy, New Orleans cuisine, and seafood dish.
How many ingredients are in this recipe?
There are a total of 13 ingredients.