Spicy Shrimp and Bacon Horseradish Dip
Transform your appetizer game with this Spicy Shrimp and Bacon Horseradish Dip. This scrumptious casserole dip combines succulent shrimp, crispy bacon, and a zesty horseradish kick, creating a perfect blend of flavors that is sure to impress your guests. The creamy base of mayonnaise and cream cheese provides a rich texture, while the crunch of slivered almonds adds the perfect finishing touch. Perfect for game nights, parties, or casual get-togethers, serve it up with your favorite crackers or party rye for a delightful treat that everyone will love.
N/A
Servings
188
Calories
8
Ingredients
Ingredients
medium shrimp
1/2 lb (cooked and deveined)
bacon
6 slices (cooked and crumbled)
cream cheese
1 (8 ounce) package (at room temperature)
mayonnaise
1 cup (preferably Hellman's)
scallions
3 (thinly sliced (white and green parts))
horseradish
1 tablespoon (prepared)
slivered almonds
1/2 cup (optional)
cayenne
to taste
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a shallow 1-quart casserole dish.
2
In a medium skillet over medium heat, cook the bacon until it's crispy. Remove from heat, crumble, and set aside to cool.
3
While the bacon cools, chop the cooked shrimp into small bite-sized pieces and place them in a large mixing bowl.
4
In the same mixing bowl, add the cream cheese and mayonnaise. Using a fork or mixer, blend them together until the mixture is smooth and creamy.
5
Stir in the chopped scallions, crumbled bacon, horseradish, and slivered almonds (if using). Season with a pinch of cayenne to taste, adding more if you prefer an extra kick.
6
Pour the shrimp mixture into the prepared casserole dish, spreading it out evenly.
7
Bake in the preheated oven for 20-25 minutes or until the dip is golden brown and bubbly on top.
8
Remove from the oven and let it cool for a few minutes before serving.
9
Serve warm with an assortment of crackers or party rye for dipping.
Nutrition Information
15g
Fat
4g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Shrimp and Bacon Horseradish Dip?
This is a scrumptious casserole-style appetizer that combines cooked shrimp, crispy bacon, and a zesty horseradish kick in a creamy base of mayonnaise and cream cheese.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does this dip need to bake?
Bake the dip for 20-25 minutes or until it is golden brown and bubbly on top.
What type of shrimp should I use?
The recipe calls for 1/2 lb of medium shrimp that have been cooked and deveined.
How much bacon is required for this recipe?
You will need 6 slices of bacon, cooked until crispy and then crumbled.
What size casserole dish is needed?
A shallow 1-quart casserole dish is recommended for this recipe.
Are the slivered almonds necessary?
The 1/2 cup of slivered almonds is optional but adds a nice crunch to the final dish.
What is the base of the dip made of?
The creamy base is created by blending one 8-ounce package of cream cheese with 1 cup of mayonnaise.
Can I adjust the spiciness of the dip?
Yes, you can season with a pinch of cayenne to taste, adding more if you prefer a stronger kick.
What should I serve with this dip?
It is best served warm with an assortment of crackers or party rye for dipping.
How many calories are in a serving of this dip?
There are approximately 188 calories per serving.
What is the fat content of this recipe?
The recipe contains approximately 15g of fat per serving.
Is this a high-protein appetizer?
Yes, it contains a good amount of protein, specifically 12g per serving.
How many carbohydrates are in each serving?
There are 4g of carbohydrates per serving.
Do I need to grease the baking dish?
Yes, you should generously grease the shallow 1-quart casserole dish before adding the mixture.
How should I prepare the scallions?
Use 3 scallions and thinly slice both the white and green parts.
What kind of horseradish should I use?
The recipe calls for 1 tablespoon of prepared horseradish.
Should the cream cheese be at room temperature?
Yes, having the cream cheese at room temperature makes it easier to blend into a smooth and creamy mixture.
Is there a specific mayonnaise brand recommended?
The recipe suggests using Hellman's mayonnaise for the best results.
Should I chop the shrimp before mixing?
Yes, the cooked shrimp should be chopped into small bite-sized pieces.
How do I ensure the dip is smooth?
Use a fork or a mixer to blend the cream cheese and mayonnaise until the mixture is completely smooth before adding other ingredients.
Can this be served cold?
While it is designed as a baked casserole dip to be served warm, the ingredients are safe to consume cold after baking.
How many ingredients are in this recipe?
There are 8 main ingredients: shrimp, bacon, cream cheese, mayonnaise, scallions, horseradish, slivered almonds, and cayenne.
Is this recipe considered a quick recipe?
Yes, it is tagged as a quick recipe since the prep involves mixing cooked items and the bake time is short.
Can I use this for a game night?
Absolutely, it is specifically recommended for game nights, parties, and casual get-togethers.
Should the bacon be cooked separately?
Yes, cook the bacon in a skillet until crispy, then crumble it before adding it to the dip mixture.
Does the recipe contain any sugar or fiber?
According to the nutritional data provided, the sugar and fiber content is negligible or not listed.
How long should the dip cool after baking?
Let it cool for just a few minutes after removing it from the oven before serving so it is safe to eat but still warm.
Can I make this in a larger dish?
The recipe is sized for a 1-quart dish. If using a larger dish, the dip may be thinner and bake faster.
What tags define this recipe?
The recipe is tagged as an appetizer, shrimp dip, bacon, horseradish, casserole, party food, quick recipe, and creamy dip.