Spicy Shrimp & Sausage Jambalaya Wraps
Savor the vibrant flavors of the South with these Spicy Shrimp & Sausage Jambalaya Wraps. Bursting with Louisiana-inspired spices and a medley of tender shrimp, zesty andouille sausage, and aromatic vegetables, these wraps make for an unforgettable meal. Easy to prepare and ready in no time, they are perfect for lunch or a light dinner. The combination of rice and fresh herbs adds depth to the dish, while the optional chicken makes it versatile for various tastes. Serve these delectable wraps alongside crispy fried okra for a complete Southern feast that will transport you straight to the bayou.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
long grain white rice
1/4 cup (uncooked)
hot water
1/2 cup (none)
andouille sausages
3 ounces (sliced thin)
olive oil
1 tablespoon (none)
diced onion
1/3 cup (none)
sliced celery
1/3 cup (none)
diced green bell pepper
1/3 cup (none)
large shrimp
8 (peeled, deveined, and sliced in half lengthwise)
large garlic clove
1 (minced)
shredded cooked chicken
1/2 cup (optional)
diced tomato
1/3 cup (none)
fresh parsley
2 tablespoons (chopped)
Tabasco sauce
1 teaspoon (none)
cajun seasoning
to taste (none)
flour tortillas
2 (10 inch) (none)
Instructions
1
In a small saucepan, combine the hot water and rice. Bring to a simmer, cover, and cook until the rice is tender and the water is absorbed, about 15-20 minutes. Once done, remove from heat and keep it warm.
2
In a medium skillet, heat the olive oil over medium-high heat. Add the sliced andouille sausage and cook for about 3 minutes, allowing it to brown slightly.
3
Stir in the diced onion, celery, and bell pepper. Sauté for 5 minutes, or until the vegetables are crisp-tender.
4
Add the shrimp and minced garlic to the skillet. Stir frequently and cook until the shrimp turns opaque, approximately 3 minutes.
5
If using, add the shredded chicken, diced tomatoes, and the cooked rice. Stir everything together and heat through for an additional 2-3 minutes.
6
Remove from heat and mix in the chopped parsley, Tabasco sauce, and a sprinkling of Cajun seasoning to taste.
7
Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable. Divide the jambalaya mixture evenly between the tortillas, roll them up tightly to form wraps, and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Shrimp & Sausage Jambalaya Wraps?
They are flour tortillas filled with a Louisiana-inspired mixture of shrimp, andouille sausage, rice, vegetables, and Cajun spices.
What type of sausage is recommended for this recipe?
The recipe calls for 3 ounces of andouille sausage, sliced thin.
How long does it take to cook the rice?
The long grain white rice takes approximately 15-20 minutes to cook until tender.
How should I prepare the shrimp?
The shrimp should be peeled, deveined, and sliced in half lengthwise.
What vegetables make up the aromatic base?
The recipe uses a combination of diced onion, sliced celery, and diced green bell pepper.
How do I know when the shrimp is done?
The shrimp should be cooked until it turns opaque, which takes about 3 minutes.
Is chicken an ingredient in this recipe?
Shredded cooked chicken is an optional ingredient that can be added for extra protein.
What size tortillas should I use?
The recipe suggests using two 10-inch flour tortillas.
How do I warm the tortillas?
You can warm them in a dry skillet or in the microwave for a few seconds until they are pliable.
What gives the recipe its spice?
The spice comes from a combination of Tabasco sauce and Cajun seasoning.
Can I serve anything on the side?
The description suggests serving these wraps with crispy fried okra for a complete Southern feast.
How much rice is needed?
You will need 1/4 cup of uncooked long grain white rice.
When do I add the garlic?
The minced garlic is added to the skillet at the same time as the shrimp.
How much oil is used for sautéing?
The recipe uses 1 tablespoon of olive oil.
What is the cooking time for the sausage?
The sliced andouille sausage should be cooked for about 3 minutes until slightly browned.
How long should I sauté the onion, celery, and peppers?
Sauté the vegetables for about 5 minutes until they are crisp-tender.
When do I add the tomatoes?
Diced tomatoes are added toward the end, along with the cooked rice and optional chicken.
What herbs are used in the filling?
Fresh chopped parsley is mixed in at the end for flavor and color.
Is this a spicy dish?
Yes, it is described as a spicy Southern dish featuring Cajun flavors.
Can I use this recipe for meal prep?
Yes, it is suitable for a quick lunch or a light dinner.
How much water is needed for the rice?
The recipe requires 1/2 cup of hot water.
How many shrimp are used?
The recipe calls for 8 large shrimp.
What is the texture of the vegetables?
The vegetables should be sautéed until they reach a crisp-tender consistency.
When do I add the Cajun seasoning?
It is added to taste after the mixture is removed from the heat.
Can I make this without chicken?
Yes, the shredded cooked chicken is completely optional.
How much Tabasco sauce is recommended?
The recipe suggests 1 teaspoon of Tabasco sauce.
Do I cook the rice in the same pan as the meat?
No, the rice is cooked separately in a small saucepan before being added to the skillet.
What type of bell pepper is used?
The recipe specifically calls for a green bell pepper.
How many servings does this recipe provide?
It makes 2 large wraps.
What is the preparation for the garlic?
The garlic should be minced before being added to the skillet.