Spicy Shredded Chicken Tacos
Indulge in the vibrant flavors of Spicy Shredded Chicken Tacos, a delectable dish inspired by authentic recipes. This delightful meal features bone-in, skin-on chicken breasts that simmer to perfection in a zesty tomato sauce infused with a blend of ancho chili, cumin, and oregano. Perfect for lunch or a satisfying snack, these tacos embrace the essence of Mexican cuisine. Serve in warm corn tortillas and garnish with fresh toppings like cilantro, onions, and a squeeze of lime for an irresistible culinary experience. Enjoy a fiesta of flavors that will have everyone coming back for more!
N/A
Servings
142
Calories
15
Ingredients
Ingredients
Tomato sauce
16 ounces (2 - 8 ounce cans Goya brand tomato sauce)
White distilled vinegar
2 teaspoons (none)
Minced garlic
2 teaspoons (none)
Dried ancho chile powder
3 1/2 teaspoons (none)
Ground cumin
1 teaspoon (none)
Leaf oregano
2 teaspoons (none)
Sugar
1/2 teaspoon (none)
Extra virgin olive oil
2 tablespoons (none)
Bone-in skin-on chicken breasts
2 lbs (none)
Adobo with pepper
to taste (none)
Corn tortillas
10 ounces (warmed)
White onion
1/4 cup (finely chopped)
Lime
1 (cut into wedges)
Fresh cilantro
2 tablespoons (coarsely chopped)
Hot sauce
to taste (none)
Instructions
1
In a medium bowl, combine the tomato sauce, white distilled vinegar, minced garlic, ancho chili powder, ground cumin, oregano, and sugar. Season the mixture with Adobo with pepper to taste and set aside.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat. Generously season the chicken breasts with Adobo. Add the chicken to the skillet and cook, turning once, until lightly golden brown on both sides, approximately 5 minutes.
3
Pour the reserved tomato sauce mixture into the pan with the chicken. Bring to a boil while being cautious of splatter, then reduce the heat to medium-low. Cover and simmer for about 20 minutes, flipping the chicken once, until the internal temperature reaches 170°F (77°C) in the thickest part of the breast.
4
Remove the chicken from the skillet and place it on a cutting board. Discard the bones and skin, then use two forks to shred the chicken into bite-sized pieces.
5
Return the shredded chicken to the skillet with the sauce. Stir to combine and let cook for an additional 10 minutes, allowing the sauce to reduce and the flavors to meld together, creating a deliciously caramelized mixture.
6
Transfer the chicken filling to a serving bowl. Fill warmed corn tortillas with the chicken mixture and add garnishes such as finely chopped onions, fresh cilantro, sliced avocados, or shredded lettuce. Drizzle with hot sauce for an extra kick, if desired.
Nutrition Information
5g
Fat
7g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Shredded Chicken Tacos?
Spicy Shredded Chicken Tacos are a Mexican-inspired dish featuring chicken simmered in a zesty tomato sauce with ancho chili, cumin, and oregano, served in corn tortillas.
What type of chicken is used in this recipe?
The recipe calls for 2 lbs of bone-in, skin-on chicken breasts to provide maximum flavor during the cooking process.
How many calories are in a serving of these tacos?
There are 142 calories per serving.
What ingredients are in the taco sauce?
The sauce consists of tomato sauce, white distilled vinegar, minced garlic, ancho chili powder, ground cumin, oregano, and sugar.
How long should I brown the chicken breasts?
You should cook the chicken in a skillet for approximately 5 minutes, turning once, until they are lightly golden brown.
What is the recommended internal temperature for the chicken?
The chicken should reach an internal temperature of 170°F (77°C) in the thickest part of the breast.
How long do the chicken breasts simmer in the sauce?
The chicken breasts should simmer, covered, for about 20 minutes.
What do I do with the skin and bones after cooking?
After removing the chicken from the skillet, discard the bones and skin before shredding the meat.
How do I shred the chicken?
Use two forks to shred the cooked chicken into bite-sized pieces on a cutting board.
What is the final step for the shredded chicken?
Return the shredded chicken to the skillet and cook for an additional 10 minutes to allow the sauce to reduce and the flavors to meld.
What type of tortillas should be used?
The recipe recommends using warmed corn tortillas.
What are some recommended garnishes for these tacos?
Suggested garnishes include finely chopped white onions, fresh cilantro, sliced avocados, shredded lettuce, and a squeeze of lime.
How much protein is in each serving?
There are 13g of protein per serving.
How much fat is in a serving?
Each serving contains 5g of fat.
Are there any carbohydrates in this recipe?
Yes, there are 7g of carbohydrates per serving.
What brand of tomato sauce is suggested?
The recipe suggests using two 8-ounce cans of Goya brand tomato sauce.
What kind of oil is used for cooking the chicken?
The recipe uses 2 tablespoons of extra virgin olive oil.
Can I make these tacos spicier?
Yes, you can drizzle the tacos with hot sauce to taste for an extra kick.
How much ancho chili powder is required?
You will need 3 1/2 teaspoons of dried ancho chili powder.
What kind of vinegar is used?
The recipe calls for 2 teaspoons of white distilled vinegar.
What type of seasoning is used for the chicken?
The chicken is generously seasoned with Adobo with pepper.
Is sugar included in the recipe?
Yes, 1/2 teaspoon of sugar is added to the sauce mixture.
How much cumin is in the spice blend?
The recipe uses 1 teaspoon of ground cumin.
How much cilantro is needed for garnish?
The recipe suggests 2 tablespoons of coarsely chopped fresh cilantro.
What type of onion should I use for the topping?
You should use 1/4 cup of finely chopped white onion.
How many ingredients are in this recipe?
There are 15 ingredients listed for this recipe.
Is this recipe suitable for lunch?
Yes, it is described as a perfect meal for lunch or a satisfying snack.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and involves simple simmering and shredding steps.
How many ounces of tomato sauce are needed?
A total of 16 ounces of tomato sauce is required.
What is the result of the final 10-minute simmer?
The final simmer allows the sauce to reduce and create a deliciously caramelized chicken mixture.