Spicy Sesame Cheddar Crisps
These Spicy Sesame Cheddar Crisps are a delightful snack inspired by the flavors of the Southwest. With a perfect balance of crispy texture and a hint of spicy warmth, they make for an excellent appetizer or party treat. Whether you're enjoying them with a dip or on their own, these cheese crisps are sure to impress your guests. Plus, they're quick to prepare and can be made days in advance, making them a convenient choice for any gathering. For those who enjoy a bolder flavor, try using Pepper Jack cheese instead of the traditional cheddar.
56
Servings
28
Calories
7
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
salt
1/4 teaspoon (none)
cayenne pepper
1/2 teaspoon (none)
margarine
1 cup (sliced)
cheddar cheese
12 ounces (shredded)
crisp rice cereal
2 cups (none)
sesame seeds
1/4 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium-sized mixing bowl, combine the all-purpose flour, salt, and cayenne pepper, mixing well.
3
Using a pastry blender or two knives, cut the sliced margarine into the flour mixture until it resembles coarse crumbs.
4
Stir in the shredded cheddar cheese, crisp rice cereal, and sesame seeds until all ingredients are well incorporated.
5
Divide the dough in half and shape each half into a log on a sheet of waxed paper. Wrap the logs tightly and refrigerate for about 30 minutes to firm up.
6
Once chilled, remove the logs from the refrigerator and slice them into 1/2-inch thick discs.
7
Arrange the discs on ungreased baking sheets, making sure to leave some space between them.
8
Bake in the preheated oven for approximately 15 minutes, or until the crisps are firm to the touch and golden brown.
9
Allow the crisps to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
1.7g
Fat
2.3g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Sesame Cheddar Crisps?
They are a delightful snack inspired by Southwest flavors, featuring a crispy texture and a hint of spicy warmth.
How many servings does this recipe yield?
This recipe makes approximately 56 servings.
What is the calorie count per serving?
Each crisp contains approximately 28 calories.
What are the primary flavors in these crisps?
The primary flavors come from sharp cheddar cheese, sesame seeds, and a touch of cayenne pepper for heat.
Can I make these crisps in advance?
Yes, these crisps are a great make-ahead snack and can be prepared days in advance.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How much flour is required for this recipe?
You will need 2 cups of all-purpose flour, which should be sifted.
What type of cheese is recommended?
The recipe calls for 12 ounces of shredded cheddar cheese, but you can use Pepper Jack for a bolder flavor.
How much margarine is used?
The recipe requires 1 cup of sliced margarine.
What gives the crisps their unique crunch?
The addition of 2 cups of crisp rice cereal provides their signature crispy texture.
How much cayenne pepper should I add?
Use 1/2 teaspoon of cayenne pepper for a hint of spice.
How many sesame seeds are in the recipe?
The recipe uses 1/4 cup of sesame seeds.
What is the first step in combining the ingredients?
In a medium-sized bowl, mix the sifted flour, salt, and cayenne pepper well.
How do I incorporate the margarine into the flour?
Use a pastry blender or two knives to cut the margarine into the flour mixture until it looks like coarse crumbs.
How do I prepare the dough for chilling?
Divide the dough in half and shape each portion into a log on waxed paper.
How long should the dough logs chill in the refrigerator?
The dough should be refrigerated for about 30 minutes to firm up before slicing.
How thick should I slice the cheddar crisps?
Once chilled, slice the logs into 1/2-inch thick discs.
Do I need to grease the baking sheets?
No, the discs should be arranged on ungreased baking sheets.
How long do the crisps take to bake?
They bake for approximately 15 minutes in a preheated oven.
How do I know when the crisps are finished baking?
They are done when they are firm to the touch and have turned golden brown.
What should I do after removing them from the oven?
Allow them to cool on the baking sheets for a few minutes before moving them to a wire rack.
What is the total fat content per crisp?
Each serving contains 1.7 grams of fat.
How many carbohydrates are in one crisp?
There are 2.3 grams of carbohydrates per crisp.
How much protein is in each serving?
Each crisp provides 0.5 grams of protein.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for beginners.
What kind of occasions are these crisps best for?
They are excellent as party snacks, appetizers, or as a snack for gatherings.
What is the preparation for the flour?
The 2 cups of all-purpose flour should be sifted before use.
Are there any other tags for this recipe?
The recipe is tagged with Tex-Mex, snack, cheese crisps, and spicy.
How much salt is included?
The recipe calls for 1/4 teaspoon of salt.
What is the ingredient count for this recipe?
There are 7 total ingredients required to make these crisps.