Spicy Savory Chicken Wings
Elevate your classic chicken wing experience with these Spicy Savory Chicken Wings, perfect for lunch or a satisfying snack. The secret is in using Lea & Perrins White Wine Worcestershire Sauce For Chicken, giving a richer depth of flavor compared to the usual Worcestershire sauce. Whether baked or fried to golden perfection, these wings are tossed in a finger-licking combination of hot sauce and butter, with a subtle kick of cayenne pepper. They’re best enjoyed with crispy celery sticks and creamy blue cheese dressing for a delightful balance of heat and coolness.
3
Servings
800
Calories
8
Ingredients
Ingredients
Chicken wings
36 pieces ((1st and 2nd wing pieces))
Louisiana hot sauce
12 fluid ounces
Unsalted butter
6 tablespoons (Melted)
White vinegar
3 tablespoons
White Wine Worcestershire Sauce
1 tablespoon
Cayenne pepper
1 1/4 teaspoons
Garlic powder
1/4 teaspoon
Flour
1 1/2 tablespoons (Sifted)
Instructions
1
Preheat your oven to 300°F (150°C).
2
Bake or deep-fry the chicken wings until they are crispy and cooked through, approximately 25-30 minutes. If deep-frying, maintain the oil temperature at 375°F (190°C).
3
In a medium saucepan, combine the Louisiana hot sauce, melted butter, white vinegar, White Wine Worcestershire Sauce, cayenne pepper, and garlic powder.
4
Cook the mixture over medium-low heat, stirring continuously, until it begins to simmer.
5
Slowly add the sifted flour while stirring, and continue to mix until the sauce reaches your desired thickness.
6
Spread a thin layer of the sauce on the bottom of a 9 x 13-inch baking dish.
7
Toss the cooked wings in the remaining sauce until they are fully coated.
8
Place the sauced wings in the baking dish, cover them with foil, and bake in the preheated oven for an additional 20 minutes or until thoroughly heated.
9
Serve immediately with celery sticks and blue cheese dressing for dipping.
10
Note: If you plan to reheat leftovers, be prepared for an increase in spiciness with each reheating.
Nutrition Information
57g
Fat
10g
Carbs
60g
Protein
1666mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Savory Chicken Wings?
Spicy Savory Chicken Wings are a flavorful snack or lunch dish made with a blend of hot sauce, butter, and a special White Wine Worcestershire Sauce for extra depth.
How many servings does this recipe make?
This recipe yields 3 servings.
How many calories are in one serving of these wings?
Each serving contains 800 calories.
What is the secret ingredient in this wing recipe?
The secret is using Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of standard Worcestershire sauce.
At what temperature should the oven be preheated?
Preheat your oven to 300°F (150°C).
How long should the chicken wings be cooked initially?
The wings should be baked or deep-fried for approximately 25-30 minutes until crispy and cooked through.
What is the recommended oil temperature for deep-frying the wings?
If you choose to deep-fry the wings, maintain an oil temperature of 375°F (190°C).
What ingredients are used to make the wing sauce?
The sauce consists of Louisiana hot sauce, melted unsalted butter, white vinegar, White Wine Worcestershire Sauce, cayenne pepper, garlic powder, and sifted flour.
How do you thicken the wing sauce?
Slowly add sifted flour to the simmering sauce mixture while stirring continuously until it reaches your desired thickness.
What size baking dish is required for this recipe?
A 9 x 13-inch baking dish is used for the final baking step.
How long do the sauced wings bake in the oven?
Once sauced and placed in the baking dish, the wings bake for an additional 20 minutes while covered with foil.
What are the best side dishes for Spicy Savory Chicken Wings?
These wings are best enjoyed with crispy celery sticks and creamy blue cheese dressing.
How many chicken wing pieces are needed for the recipe?
You will need 36 pieces, specifically the 1st and 2nd wing segments.
What happens to the spiciness if I reheat the leftovers?
The spiciness level tends to increase each time the wings are reheated.
How much fat is in one serving of these wings?
Each serving contains 57 grams of fat.
What is the carbohydrate content per serving?
There are 10 grams of carbohydrates per serving.
How much protein is provided in a single serving?
Each serving provides 60 grams of protein.
What is the sodium content of this recipe?
One serving contains 1666 mg of sodium.
How much hot sauce is used in the sauce?
The recipe calls for 12 fluid ounces of Louisiana hot sauce.
How much butter is needed?
You will need 6 tablespoons of melted unsalted butter.
What type of vinegar is used for the sauce?
The recipe uses 3 tablespoons of white vinegar.
How much cayenne pepper is included?
The recipe requires 1 1/4 teaspoons of cayenne pepper.
How much garlic powder is used in the sauce?
The recipe uses 1/4 teaspoon of garlic powder.
Should the flour be sifted?
Yes, 1 1/2 tablespoons of flour should be sifted before being added to the sauce.
Do I need to cover the wings when they are in the oven?
Yes, cover the baking dish with foil during the final 20 minutes of baking.
Is there any sugar in this wing recipe?
No, the nutritional information indicates there is no sugar in this recipe.
Is there any fiber in these chicken wings?
No, the recipe does not contain a significant amount of fiber.
What categories does this recipe belong to?
It is categorized under Lunch/Snacks and is suitable as an appetizer or party food.
How much White Wine Worcestershire Sauce is required?
The recipe uses 1 tablespoon of White Wine Worcestershire Sauce.
Can these wings be prepared for game day?
Yes, they are highly recommended as game day food, finger food, or party appetizers.