Spicy Sausage and Summer Vegetable Medley Skillet
This Spicy Sausage and Summer Vegetable Medley Skillet is the perfect one-pan meal that packs a punch of flavor and vibrant colors. With juicy Italian or hot sausage, crisp bell peppers, and tender new potatoes, this dish is a celebration of summer produce that can be prepared in just one skillet. Ideal for busy weeknights, it brings together fresh ingredients and hearty sausage, making it both satisfying and delicious. Enjoy it as a fulfilling meal on its own or paired with a light salad. Your family will love the blend of spices and fresh veggies, making it a go-to recipe for any occasion!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Italian sausage or hot sausage
1 lb (sliced into 1-inch thick rounds)
onion
1 medium (cut into 1-inch cubes)
green pepper
1 large (cut into 1-inch cubes)
sweet red pepper
1 large (diced)
tiny new potatoes
1 1/4 lbs (cut into 3/4 inch cubes)
water
3/4 cup (none)
black pepper
1/8 teaspoon (none)
Instructions
1
In a deep 12-inch skillet, remove the casing from the sausage (if desired) and place the sausage pieces in the skillet over medium heat. Brown the sausage on all sides for about 10 minutes until nicely seared. Drain off excess drippings, leaving about 2 tablespoons in the skillet.
2
Add the cubed onion, green pepper, sweet red pepper, and new potatoes to the skillet with the sausage. Stir to combine.
3
Pour in the water and sprinkle with black pepper. Stir gently to ensure everything is evenly mixed.
4
Reduce the heat to low and cover the skillet. Let the mixture cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork. Stir occasionally to prevent sticking.
5
Once cooked, adjust seasoning if needed and serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Spicy Sausage and Summer Vegetable Medley Skillet?
It is a one-pan meal featuring Italian or hot sausage, bell peppers, onions, and new potatoes, designed to be a quick and flavorful summer dish.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What type of sausage is recommended for this recipe?
The recipe suggests using either Italian sausage or hot sausage depending on your spice preference.
Should I remove the sausage casings?
Yes, it is recommended to remove the casings if desired before slicing and browning the sausage.
How long does it take to brown the sausage?
You should brown the sausage for about 10 minutes over medium heat until it is nicely seared on all sides.
Do I need to drain the sausage grease?
Yes, drain off excess drippings but leave about 2 tablespoons in the skillet to flavor the vegetables.
What size skillet is needed?
A deep 12-inch skillet is recommended to fit all the ingredients comfortably.
What vegetables are included in this medley?
The dish includes a medium onion, one large green pepper, one large sweet red pepper, and tiny new potatoes.
How should I cut the new potatoes?
The tiny new potatoes should be cut into 3/4 inch cubes for even cooking.
How should the onions and peppers be prepared?
The onion and green pepper should be cut into 1-inch cubes, while the sweet red pepper should be diced.
Why is water added to the skillet?
Adding 3/4 cup of water creates steam which helps cook the potatoes and peppers until they are tender.
Can I substitute water with another liquid?
Yes, you can use chicken or vegetable broth instead of water for extra depth of flavor.
What is the total cooking time after adding the vegetables?
The mixture should simmer covered for 15 to 20 minutes until the potatoes are tender.
How do I know when the potatoes are done?
The potatoes are done when they can be easily pierced with a fork.
Is this recipe spicy?
It can be spicy if you use hot sausage; use mild Italian sausage if you prefer a gentler heat.
What seasoning is used in this dish?
The recipe calls for 1/8 teaspoon of black pepper, though you can adjust seasonings at the end to taste.
Can I use other types of potatoes?
While new potatoes are best for their texture, you can use Yukon Gold or red potatoes cut into small cubes.
Can I make this meal vegetarian?
Yes, you can substitute the meat with plant-based spicy sausage links.
What can I serve with this skillet?
It is a complete meal on its own, but pairs very well with a light side salad.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Is this dish suitable for meal prep?
Yes, it reheats well and holds its flavor, making it excellent for weekday lunches.
Can I add more vegetables to this skillet?
Certainly; zucchini or summer squash would make great additions to this medley.
Does this recipe contain any gluten?
The main ingredients are naturally gluten-free, but always check your sausage label to ensure no fillers contain gluten.
Can I use frozen peppers?
You can, though fresh peppers provide a better texture and color for this specific summer medley.
How do I prevent the potatoes from sticking?
Stir the mixture occasionally while it is simmering to ensure even cooking and prevent sticking.
What is the category of this recipe?
This is categorized as a 'One Dish Meal'.
Can I use dried herbs in this dish?
Yes, adding dried oregano or basil would complement the Italian sausage flavors nicely.
Is it necessary to cover the skillet?
Yes, covering the skillet is essential to trap steam and cook the potatoes thoroughly without burning the meat.
How much sausage is needed?
The recipe requires 1 pound of sausage.
Can I double this recipe?
Yes, but you may need to use two skillets or a very large electric griddle to ensure all ingredients brown and cook properly.