Spicy Santa Fe Red Chile Sauce
Embrace the vibrant flavors of the Southwest with this delightful Spicy Santa Fe Red Chile Sauce. Perfect as a base for enchiladas, tacos, or any dish that craves a flavorful kick, this sauce can be customized to your heat preference by varying the type and amount of chili powder used. Made with juicy canned tomatoes, aromatic onions, and a blend of seasonings, this sauce brings a taste of Santa Fe right to your kitchen. Whether you're looking to spice up your family dinner or impress your guests, this sauce is sure to elevate any meal.
3
Servings
53
Calories
6
Ingredients
Ingredients
Canned tomatoes
16 ounces (whole or crushed)
Yellow onion
1 small (chopped)
Hot chili powder
1/4 cup (adjust for desired heat level)
Water
1/2 cup (none)
Salt
1 teaspoon (none)
Black pepper
1/2 teaspoon (none)
Instructions
1
In a medium saucepan, combine the canned tomatoes, chopped onion, hot chili powder, water, salt, and black pepper.
2
Bring the mixture to a gentle simmer over medium heat, allowing it to cook for about 10 minutes. Stir occasionally to prevent sticking.
3
Once the flavors have melded beautifully, remove the saucepan from the heat.
4
Carefully puree the sauce in a blender or use an immersion blender until smooth. For a chunkier texture, blend for a shorter duration.
5
Taste and adjust seasoning if necessary, then serve warm or allow to cool before storing in an airtight container.
Nutrition Information
0.7g
Fat
10g
Carbs
2g
Protein
2g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Santa Fe Red Chile Sauce?
This is a vibrant Southwestern sauce that serves as a flavorful base for dishes like enchiladas and tacos.
What are the primary ingredients?
The sauce is made from canned tomatoes, yellow onion, hot chili powder, water, salt, and black pepper.
How many servings does this recipe provide?
This recipe is designed to yield 3 servings.
What is the calorie count per serving?
Each serving of this sauce contains approximately 53 calories.
Is this sauce considered spicy?
Yes, the use of hot chili powder gives the sauce a distinctive spicy kick.
How can I customize the heat level?
You can adjust the heat by varying the type and amount of chili powder used to suit your preference.
What type of tomatoes are recommended?
The recipe calls for 16 ounces of whole or crushed canned tomatoes.
How should the yellow onion be prepared?
You should use one small yellow onion that has been chopped.
How long should the sauce simmer?
The mixture should be brought to a gentle simmer and cooked for about 10 minutes.
What is the best way to blend the sauce?
You can use a standard blender or an immersion blender to puree the sauce until it is smooth.
Can I make a chunkier version of the sauce?
Yes, if you prefer a chunkier texture, simply blend the sauce for a shorter duration.
What dishes pair well with this sauce?
It is perfect for enchiladas, tacos, or any Southwestern dish that needs a flavorful boost.
Is this sauce recipe vegetarian?
Yes, the ingredients are entirely plant-based, making it suitable for vegetarians and vegans.
How much fat is in each serving?
There is approximately 0.7g of fat per serving.
What is the protein content per serving?
Each serving contains 2g of protein.
How many carbohydrates are in a serving?
There are 10g of carbohydrates per serving.
Does this sauce contain fiber?
Yes, each serving provides 2g of dietary fiber.
How much sugar is in the sauce?
This recipe contains 2g of sugar per serving.
What specific onion variety is suggested?
A small yellow onion is recommended for its aromatic flavor.
Is it possible to store leftovers?
Yes, you can store any leftover sauce in an airtight container.
How should the sauce be stored?
Allow the sauce to cool completely before placing it in an airtight container for storage.
Can I use fresh tomatoes instead of canned?
Canned tomatoes are specified for convenience and consistency, but fresh tomatoes can be substituted if desired.
What is the category of this recipe?
This recipe falls under the category of Sauces.
How many distinct ingredients are required?
The recipe requires a total of 6 ingredients.
How much water is added during cooking?
The recipe uses 1/2 cup of water to help reach the right consistency.
Can I substitute the hot chili powder?
Yes, you can use a milder chili powder if you want less spice while keeping the flavor.
Should the sauce be served hot?
The sauce can be served warm immediately or allowed to cool for later use.
Is this a good base for enchiladas?
Yes, it is explicitly designed as an excellent base for Southwestern enchiladas.
Does the recipe include salt and pepper?
Yes, it includes 1 teaspoon of salt and 1/2 teaspoon of black pepper for seasoning.
How long does the simmering process take?
The simmering process takes approximately 10 minutes over medium heat.