Spicy Roasted Red Pepper Feta Spread
Elevate your appetizer game with this Spicy Roasted Red Pepper Feta Spread! Featuring the rich flavors of charred red peppers and creamy feta cheese, this dip is a delightful addition to any mezze platter. With a hint of cayenne and a dash of red wine vinegar, the dip offers a perfect balance of sweetness and heat, making it ideal for pairing with warm pita bread, crispy flatbreads, or fresh, crunchy vegetables. Whether you're hosting a party or enjoying a cozy night in, this flavorful dip is sure to impress your guests!
1
Servings
400
Calories
5
Ingredients
Ingredients
Sweet red peppers
2 (large)
Feta cheese
1 (cup, crumbled)
Red wine vinegar
2 (teaspoons)
Granulated sugar
1 (pinch)
Cayenne pepper
1 (pinch)
Instructions
1
Preheat your grill or grill pan over medium-high heat, then lightly grease the surface.
2
Place the sweet red peppers on the grill. Close the lid and cook them for 15 to 20 minutes, turning occasionally, until they're fully charred and soft.
3
After roasting, remove the peppers from the grill and allow them to cool for a few minutes. Once cool, peel off the charred skin and remove any seeds from the peppers.
4
In a blender or food processor, combine the roasted red peppers, crumbled feta cheese, red wine vinegar, granulated sugar, and cayenne pepper.
5
Blend the mixture until smooth, ensuring that all ingredients are well incorporated.
6
Transfer the dip to an airtight container and refrigerate until ready to serve. This dip can be kept fresh in the refrigerator for up to 5 days. Before serving, let it sit at room temperature for about 30 minutes for optimal flavor.
Nutrition Information
20g
Protein
5g
Fiber
5g
Sugar
900mg
Sodium
60mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients in Spicy Roasted Red Pepper Feta Spread?
The main ingredients include two large sweet red peppers, one cup of crumbled feta cheese, two teaspoons of red wine vinegar, a pinch of granulated sugar, and a pinch of cayenne pepper.
How long does it take to roast the peppers?
The red peppers should be grilled for approximately 15 to 20 minutes until they are fully charred and soft.
What is the best way to prepare the peppers after grilling?
After roasting and cooling, you should peel off the charred skin and remove any seeds from the peppers before blending.
How should I store this feta spread?
Store the dip in an airtight container in the refrigerator.
How long will the dip stay fresh in the refrigerator?
This dip can be kept fresh in the refrigerator for up to 5 days.
What is the recommended serving temperature?
For optimal flavor, let the dip sit at room temperature for about 30 minutes before serving.
What can I serve with this Spicy Roasted Red Pepper Feta Spread?
It pairs perfectly with warm pita bread, crispy flatbreads, or fresh, crunchy vegetables.
How many calories are in one serving of this spread?
There are 400 calories in one serving of this recipe.
Is this recipe high in protein?
Yes, the spread contains 20 grams of protein per serving.
Does this dip contain any fiber?
Yes, there are 5 grams of fiber in this recipe.
What gives the spread its spicy kick?
The spice comes from the addition of a pinch of cayenne pepper.
What type of vinegar is used in this recipe?
The recipe calls for red wine vinegar to provide a balanced tanginess.
Is there any sugar in the ingredients?
Yes, a pinch of granulated sugar is added to balance the sweetness and heat.
What is the sodium content of this spread?
The spread contains 900mg of sodium.
How much cholesterol is in the dip?
There are 60mg of cholesterol per serving.
Can I use a food processor for this recipe?
Yes, you can use either a blender or a food processor to blend the ingredients until smooth.
Is this dish considered a Greek appetizer?
Yes, it is tagged as a Greek-style appetizer and is ideal for a mezze platter.
How many peppers are required?
The recipe requires two large sweet red peppers.
What heat setting should I use for grilling the peppers?
You should preheat your grill or grill pan over medium-high heat.
Is this recipe vegetarian-friendly?
Yes, this is a cheese and vegetable-based dip suitable for vegetarians.
How much sugar is in the total recipe?
The recipe contains a total of 5 grams of sugar.
What is the preparation style for the feta?
The feta cheese should be crumbled before being added to the blender.
Is this spread good for parties?
Yes, it is specifically tagged as party food and is great for hosting guests.
Can I make this dip ahead of time?
Yes, since it lasts up to 5 days in the fridge, it is a great make-ahead appetizer.
What is the consistency of the finished spread?
The mixture should be blended until it is completely smooth.
Does the recipe use oil to grease the grill?
Yes, the instructions suggest lightly greasing the grill surface before cooking.
What category does this recipe belong to?
It is categorized under the 'Cheese' category.
How many ingredients are needed in total?
There are 5 total ingredients required for this recipe.
Can I use a grill pan instead of an outdoor grill?
Yes, the recipe specifically mentions using either a grill or a grill pan.
What should I do if the peppers are not charring?
Ensure the heat is set to medium-high and keep the lid closed to trap heat for effective charring.