Spicy Roasted Green Chili Hummus
This Spicy Roasted Green Chili Hummus is a vibrant twist on traditional hummus, perfect for those who crave heat and flavor. Bursting with the rich, smoky taste of roasted green chilis and zesty lime, this dip is not only a crowd-pleaser but also a healthy alternative to conventional snacks. Made with creamy garbanzo beans and the aromatic notes of roasted garlic and fresh cilantro, this hummus is great for gatherings, parties, or as a nutritious dip for your everyday meals. Enjoy it with warm pita bread or crunchy veggie sticks for a delightful experience.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Garbanzo beans
1 (15 ounce) can (drained, rinsed, and papery skins removed)
Lime
1 (juiced)
Tahini paste
1 tablespoon
Water
1 tablespoon
Olive oil
1 tablespoon
Roasted garlic
1 clove
Green chili pepper
1 (roasted, seeded, and peeled)
Cilantro
2 tablespoons (stems removed)
Salt
to taste
Pepper
to taste
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Roasted Green Chili Hummus?
It is a vibrant twist on traditional hummus featuring the smoky taste of roasted green chilis, zesty lime, and fresh cilantro.
Is this recipe vegan?
Yes, this Spicy Roasted Green Chili Hummus is vegan as it contains no animal products.
Is this hummus healthy?
Yes, it is a healthy snack option made with garbanzo beans and is low in cholesterol.
What are the main ingredients?
The main ingredients are garbanzo beans, lime juice, tahini paste, olive oil, roasted garlic, and roasted green chili pepper.
Do I need to peel the chickpeas?
The recipe recommends removing the papery skins from the garbanzo beans to achieve a creamier texture.
How many green chilis are used?
The recipe calls for one roasted, seeded, and peeled green chili pepper.
Can I use lemon instead of lime?
While the recipe calls for lime for a zesty flavor, lemon can be used as a substitute if necessary.
Is this hummus recipe spicy?
Yes, it has a spicy kick thanks to the addition of a roasted green chili pepper.
What can I serve with this hummus?
It is great served with warm pita bread or crunchy veggie sticks like carrots and celery.
How much tahini is in this recipe?
The recipe uses one tablespoon of tahini paste.
Does the recipe use fresh or roasted garlic?
The recipe calls for one clove of roasted garlic for a mellow, aromatic flavor.
Is this a gluten-free snack?
Yes, all the listed ingredients are naturally gluten-free.
What type of beans are used?
This recipe uses one 15-ounce can of garbanzo beans, also known as chickpeas.
Do I use the cilantro stems?
No, the recipe specifies that the cilantro stems should be removed before use.
How much olive oil is required?
The recipe calls for one tablespoon of olive oil.
Can I adjust the salt and pepper?
Yes, salt and pepper should be added to taste according to your preference.
Why is water added to the recipe?
One tablespoon of water is used to help achieve the desired smooth consistency.
What makes the hummus taste smoky?
The smoky flavor comes from the combination of roasted green chili pepper and roasted garlic.
Can I make this hummus ahead of time?
Yes, hummus can be made in advance and the flavors often improve after sitting in the refrigerator.
How many ingredients total are there?
There are 10 ingredients in total, including seasonings like salt and pepper.
Is this a good appetizer for parties?
Absolutely, its vibrant color and unique spicy flavor make it a perfect crowd-pleaser for gatherings.
Should I seed the green chili?
Yes, the recipe suggests that the green chili should be seeded and peeled after roasting.
What is the texture of this hummus?
By removing the chickpea skins and using tahini and oil, the texture is designed to be very creamy.
Is this recipe low in cholesterol?
Yes, according to the recipe tags, this is considered a low-cholesterol appetizer.
Can I add more heat to the recipe?
If you prefer more heat, you can add an additional green chili or leave some of the seeds in.
How much cilantro should I use?
The recipe calls for two tablespoons of fresh cilantro.
What type of tahini should I use?
Any standard tahini paste available at your grocery store will work for this recipe.
Can I use this as a sandwich spread?
Yes, it works excellently as a healthy, flavorful spread for wraps, sandwiches, or burgers.
Can I use dry chickpeas?
Yes, you can use dry chickpeas if you soak and cook them beforehand to equal a 15-ounce can.
Why is lime used instead of lemon?
Lime juice provides a specific zesty brightness that complements the flavor of green chilis better than lemon.