Spicy Roasted Green Chile and Spinach Cheese Dip
This Spicy Roasted Green Chile and Spinach Cheese Dip is a luscious, creamy treat bursting with flavor. Perfect for gatherings or a cozy night in, this dip blends the heat of roasted green chilies with the earthy goodness of spinach. Cream cheeses lend a delightful richness, while Monterey Jack and Parmesan cheeses provide a melty, savory finish. Serve with crispy tortilla chips for an irresistible appetizer that will leave your guests coming back for more!
N/A
Servings
600
Calories
12
Ingredients
Ingredients
Canned chopped roasted green chilies
1 1/2 cups (drained)
Frozen spinach
1/2 cup (thawed and drained)
Monterey Jack pepper cheese
1 cup (shredded)
Parmesan cheese
1 cup (shredded)
Cream cheese
1 cup (softened)
Sour cream
2/3 cup (none)
Mayonnaise
1/3 cup (none)
Garlic clove
1 (minced)
Worcestershire sauce
1 teaspoon (none)
Salt
1/2 teaspoon (none)
Fresh ground black pepper
1/2 teaspoon (none)
Tortilla chips
for serving (none)
Instructions
1
Preheat your oven to 375°F (190°C) and generously butter a shallow 1-quart baking dish to prevent sticking. Set aside.
2
In a medium mixing bowl, combine the canned chopped roasted green chilies, thawed and drained frozen spinach, shredded Monterey Jack pepper cheese, and shredded Parmesan cheese, stirring until well mixed.
3
In a separate bowl, blend the softened cream cheese, sour cream, mayonnaise, minced garlic, Worcestershire sauce, salt, and fresh ground black pepper until smooth and creamy.
4
Carefully fold the cream cheese mixture into the chile and cheese mixture, ensuring all ingredients are evenly distributed.
5
Spread the dip mixture into the prepared baking dish, smoothing the top with a spatula.
6
Bake in the preheated oven for 20 to 30 minutes, or until the dip is bubbling and a light golden brown on top. If the dip is hot but not browning, place it under the broiler for a couple of minutes to achieve a golden finish, watching closely to prevent burning.
7
Remove from oven and let it cool slightly before serving warm with crispy tortilla chips for dipping.
Nutrition Information
45g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Spicy Roasted Green Chile and Spinach Cheese Dip.
What are the primary flavors in this dip?
This dip features a blend of spicy roasted green chilies, earthy spinach, and a rich, creamy cheese base.
How many calories are in a serving of this dip?
There are 600 calories per serving.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long does the dip need to bake?
It should bake for 20 to 30 minutes until bubbling and golden brown.
What size baking dish is recommended?
A shallow 1-quart baking dish is recommended.
How should I prepare the baking dish?
You should generously butter the baking dish to prevent the dip from sticking.
What kind of spinach should I use?
The recipe calls for frozen spinach that has been thawed and drained.
How many ingredients are in this recipe?
There are 12 ingredients in total.
What types of cheese are used?
The recipe uses Monterey Jack pepper cheese, Parmesan cheese, and cream cheese.
Is there mayonnaise in this recipe?
Yes, the recipe uses 1/3 cup of mayonnaise.
What liquid seasoning is added?
One teaspoon of Worcestershire sauce is added for extra flavor.
How much garlic is required?
The recipe requires 1 minced garlic clove.
What is the fat content per serving?
The dip contains 45g of fat per serving.
How many grams of protein are in the dip?
There are 20g of protein per serving.
What is the carbohydrate count?
There are 25g of carbohydrates per serving.
What should I serve with this dip?
It is best served warm with crispy tortilla chips.
Can I use the broiler for this recipe?
Yes, you can place the dip under the broiler for a couple of minutes to achieve a golden finish.
Do I need to drain the green chilies?
Yes, the canned chopped roasted green chilies should be drained before mixing.
What kind of sour cream is needed?
The recipe calls for 2/3 cup of standard sour cream.
How do I prepare the cream cheese?
The cream cheese should be softened before blending with other ingredients.
Is this dip suitable for a party?
Yes, it is described as an irresistible appetizer perfect for gatherings.
What seasoning spices are used?
The dip is seasoned with salt and fresh ground black pepper.
How do I ensure the ingredients are evenly distributed?
Carefully fold the cream cheese mixture into the chile and cheese mixture using a spatula.
Should the Monterey Jack be shredded?
Yes, the recipe specifies using shredded Monterey Jack pepper cheese.
What is the texture of the finished dip?
The dip has a luscious, creamy, and melty texture.
How do I smooth the top of the dip?
Use a spatula to smooth the mixture once it is spread into the baking dish.
Is the green chile roasted?
Yes, the recipe specifically uses canned chopped roasted green chilies.
What category does this recipe fall into?
It is categorized as a dip or appetizer, specifically a baked Tex-Mex style dip.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt.