Spicy Roasted Brussels Sprouts with Creamy Sriracha Aioli
Indulge in the delightful crunch and earthy flavor of Brussels sprouts, perfectly roasted to bring out their natural sweetness. This dish is elevated by a creamy, spicy Sriracha aioli that adds a zesty kick, making it a perfect side or appetizer for any gathering. Whether you’re a Brussels sprouts lover or a newcomer to these little cabbages, this simple yet sophisticated recipe is bound to impress and satisfy your taste buds. Enjoy them warm, fresh from the oven, with a dip that delivers just the right amount of heat!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Brussels sprouts
1 lb (trim ends only and leave whole (can be halved for more coating))
Olive oil
to taste (for tossing)
Salt
to taste (for seasoning)
Black pepper
to taste (for seasoning)
Mayonnaise
4 tablespoons (for aioli)
Sriracha sauce
1-2 tablespoons (to taste for aioli)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large baking dish, place the Brussels sprouts and drizzle them generously with olive oil. Toss them until they are thoroughly coated.
3
Season the coated Brussels sprouts with salt and pepper to taste, ensuring an even distribution.
4
Roast the Brussels sprouts in the preheated oven for 20 to 25 minutes, until they are tender yet still firm to the bite and lightly caramelized.
5
While the Brussels sprouts are roasting, prepare the Sriracha aioli. In a small mixing bowl, combine the mayonnaise and Sriracha sauce. Adjust the amount of Sriracha based on your desired heat level.
6
Mix the ingredients well until smooth and creamy, and then refrigerate until ready to serve.
7
Once the Brussels sprouts are done, remove them from the oven and let them cool for a minute before serving. Enjoy warm, with the creamy Sriracha aioli on the side for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Spicy Roasted Brussels Sprouts with a Creamy Sriracha Aioli.
What are the primary ingredients for the Brussels sprouts?
You will need 1 lb of Brussels sprouts, olive oil, salt, and black pepper.
What goes into the creamy Sriracha aioli?
The aioli is made by combining 4 tablespoons of mayonnaise with 1-2 tablespoons of Sriracha sauce.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How long do the Brussels sprouts need to roast?
Roast the sprouts for 20 to 25 minutes until they are tender and lightly caramelized.
How should I prepare the Brussels sprouts before roasting?
Trim the ends only and leave them whole, or halve them if you prefer more coating.
How do I ensure the sprouts are seasoned evenly?
Drizzle them generously with olive oil and toss them in a large baking dish before adding salt and pepper.
How do I make the Sriracha aioli?
Mix the mayonnaise and Sriracha sauce in a small bowl until smooth and creamy.
Can I adjust the spiciness of the aioli?
Yes, you can adjust the amount of Sriracha sauce based on your desired heat level.
Should the aioli be served cold?
The recipe recommends refrigerating the aioli until you are ready to serve.
How many servings does this recipe provide?
This recipe makes 4 servings.
Is this dish considered a side or an appetizer?
It can be served as either a perfect side dish or a sophisticated appetizer.
What is the texture of the finished Brussels sprouts?
They should be tender yet still firm to the bite with a delightful crunch.
Do I need to let the sprouts cool after roasting?
Yes, let them cool for about a minute before serving them warm.
What kind of oil is best for this recipe?
Olive oil is used for tossing and roasting the sprouts.
Is there a specific way to serve the aioli?
It is best served on the side for dipping.
What category does this recipe fall into?
This is categorized as a Vegetable dish.
How many total ingredients are required?
There are 6 ingredients in total: Brussels sprouts, olive oil, salt, pepper, mayonnaise, and Sriracha.
Can I use more Sriracha for extra heat?
Yes, the recipe suggests 1-2 tablespoons but you can add more to taste.
What if I want the sprouts more caramelized?
You can leave them in the oven for the full 25 minutes or until they reach your desired level of caramelization.
Does this recipe include nutritional facts like calories?
No, nutritional information such as calories, fat, and protein is not provided for this specific recipe.
Is the Sriracha aioli difficult to make?
No, it is a simple two-ingredient mix that only requires whisking until smooth.
Should I use a baking sheet or a baking dish?
The instructions recommend using a large baking dish.
Can I halve the Brussels sprouts?
Yes, halving them allows for more surface area to be coated with oil and seasoning.
What makes this recipe 'sophisticated'?
The combination of perfectly roasted earthy vegetables with a zesty, creamy dipping sauce creates a sophisticated flavor profile.
Is this a healthy side dish?
Brussels sprouts are a healthy vegetable, and the recipe is tagged as 'healthy sides'.
What is the first step of the recipe?
The first step is to preheat your oven to 350°F (175°C).
Are the sprouts boiled before roasting?
No, they are roasted directly from raw after being trimmed and tossed in oil.
Is black pepper necessary?
Salt and black pepper are added to taste to enhance the flavor of the roasted vegetables.
How do I know the sprouts are finished?
They should be tender, firm to the bite, and show signs of light caramelization.