Spicy Red-Hot Candy Crunch Popcorn
Indulge in the irresistible flavor of Spicy Red-Hot Candy Crunch Popcorn—a sweet and spicy treat that combines the classic crunch of popcorn with the fiery kick of red-hot candies. Perfect for movie nights, parties, or as a festive snack, this treat is as delightful to share as it is to enjoy on your own. The buttery coating and vibrant color create a delicious experience that's sure to ignite your taste buds!
N/A
Servings
312
Calories
4
Ingredients
Ingredients
Plain popped popcorn
8 quarts (Freshly popped, no seasoning)
Butter
1 cup (Unsalted, for melting)
Light corn syrup
1/2 cup (Ensure light corn syrup is used for color preservation)
Red-hot candies
1 (9 ounce) package (Regular red-hot candies for sweetness and heat)
Instructions
1
Start by popping 8 quarts of plain popcorn. Use an air popper or stovetop method for best results, avoiding microwave popcorn as it may not yield the desired texture.
2
Transfer the freshly popped popcorn into a large mixing bowl—ensure the bowl is spacious enough to handle all of the popcorn and mixing.
3
In a non-stick saucepan over medium heat, combine 1 cup of butter, 1/2 cup of light corn syrup, and the entire 9-ounce package of red-hot candies.
4
Stir the mixture constantly as it heats up. Bring it to a gentle boil, continuing to stir until the candies fully dissolve.
5
Once boiling, allow the mixture to cook for 5 minutes while stirring occasionally to prevent burning.
6
Carefully pour the hot candy mixture over the popcorn, using a spatula to mix thoroughly and coat each piece evenly, being cautious as the mixture is very hot.
7
Spread the coated popcorn evenly into two greased 15 x 10 x 1 inch baking pans.
8
Place the pans in an oven preheated to 250°F (120°C) and bake for 1 hour. Stir the popcorn every 15 minutes for even coating and baking.
9
After baking, remove the pans from the oven and allow the popcorn to cool on waxed paper.
10
Once cooled, break apart any large clumps and store the popcorn in airtight containers for maximum freshness.
Nutrition Information
14g
Fat
45g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Red-Hot Candy Crunch Popcorn?
It is a sweet and spicy treat that combines plain popcorn with a buttery, fiery coating made from melted red-hot candies.
How much popcorn does this recipe require?
The recipe calls for 8 quarts of plain popped popcorn.
What is the best way to pop the popcorn for this recipe?
Using an air popper or stovetop method is recommended for the best texture.
Can I use microwave popcorn?
It is best to avoid microwave popcorn as it may not provide the desired texture for the candy coating.
How many ingredients are needed for Spicy Red-Hot Candy Crunch Popcorn?
There are 4 main ingredients: plain popped popcorn, butter, light corn syrup, and red-hot candies.
What type of butter should I use?
The recipe recommends 1 cup of unsalted butter for melting.
How much corn syrup is used?
You will need 1/2 cup of light corn syrup, which helps preserve the vibrant red color.
What kind of candies are required?
One 9-ounce package of regular red-hot candies is needed for sweetness and heat.
What kind of saucepan should I use for the candy mixture?
A non-stick saucepan is recommended for melting the butter, syrup, and candies.
How long should I stir the candy mixture while heating?
You should stir the mixture constantly until it reaches a gentle boil and the candies fully dissolve.
How long does the candy mixture need to boil?
Once boiling, let the mixture cook for 5 minutes while stirring occasionally.
What safety precautions should I take?
Be very cautious when pouring the candy mixture over the popcorn as the liquid is extremely hot.
How do I ensure the popcorn is evenly coated?
Use a spatula to mix the popcorn thoroughly after pouring the hot candy mixture over it.
What size baking pans are needed?
You will need two 15 x 10 x 1 inch baking pans.
Should the baking pans be prepared?
Yes, the baking pans should be greased before spreading the popcorn.
At what temperature should the popcorn be baked?
The popcorn should be baked in a preheated oven at 250 degrees Fahrenheit (120 degrees Celsius).
How long does the baking process take?
The popcorn needs to bake for a total of 1 hour.
Do I need to stir the popcorn while it is in the oven?
Yes, stir the popcorn every 15 minutes to ensure an even coating and proper baking.
How should I cool the popcorn after baking?
Remove the pans from the oven and allow the popcorn to cool on waxed paper.
What should I do if the popcorn sticks together?
Once the popcorn has cooled completely, break apart any large clumps by hand.
How should the finished popcorn be stored?
Store the popcorn in airtight containers to maintain maximum freshness.
How many calories are in a serving of this popcorn?
There are 312 calories per serving.
What is the fat content of this snack?
Each serving contains 14g of fat.
How many carbohydrates are in a serving?
There are 45g of carbohydrates per serving.
Does this popcorn contain protein?
Yes, it contains approximately 1g of protein per serving.
What is the flavor profile of this recipe?
It is a sweet and spicy snack with a buttery crunch and a fiery kick.
Is this recipe suitable for parties?
Yes, it is tagged as an ideal snack for party food, movie nights, and festive occasions.
Is this a difficult recipe to make?
No, this is considered an easy recipe with simple steps.
Why is the popcorn red?
The vibrant red color comes from the 9-ounce package of red-hot candies used in the glaze.
Can I use this recipe for a holiday treat?
Yes, its festive color and unique flavor make it a great holiday or special occasion snack.