Spicy Red Curry Oysters Delight
Indulge in a deliciously unique fusion of flavors with these Spicy Red Curry Oysters Delight. Perfect for lovers of heat and adventure, this dish combines the briny freshness of oysters with the vibrant spice of Maesri Red Curry Paste, known for its rich and bold flavors. A splash of lemon juice enhances the taste, while fresh coriander adds a bright, herbaceous finish. Ideal for a lunch or a snack, you can easily prepare these delectable oysters in the microwave, on the BBQ, or under the broiler. Experience the taste that first captivated me at Restaurante Da-Uday, a hidden gem nestled in Ballarat, and impress your friends at your next gathering!
N/A
Servings
25
Calories
4
Ingredients
Ingredients
Fresh Oysters with Shell
12 (Cleaned)
Red Curry Paste
4 tablespoons (Maesri brand, adjust to taste)
Lemon
1 (Juiced)
Coriander/Cilantro
4 tablespoons (Chopped)
Instructions
1
Rinse the oysters under cold water to clean their shells thoroughly.
2
Arrange the oysters on a microwave-safe dinner plate with the deeper curved sides facing up to catch any delicious juices.
3
Spoon 1/3 to 1/4 tablespoon of red curry paste into each oyster; adjust the amount according to your preferred spice level.
4
Squeeze lemon juice evenly over the oysters, ensuring each one gets a refreshing tang.
5
Cover the plate loosely with a microwave-safe lid or plastic wrap to avoid splatter.
6
Microwave the oysters on high for 1 to 2 minutes, or until the oysters are heated through and the edges begin to curl.
7
Carefully remove the plate from the microwave—caution, it will be hot. If using the BBQ or broiler, adjust cooking time accordingly.
8
Garnish each oyster generously with chopped coriander or cilantro for a fresh, herbal finish.
9
Serve immediately and enjoy the fiery delight!
Nutrition Information
1.25
Fat
0.83
Carbs
2.08
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Red Curry Oysters Delight?
It is a unique fusion dish that combines the briny freshness of oysters with the bold, spicy flavors of Thai red curry paste.
Which brand of red curry paste is recommended?
The recipe specifically recommends Maesri Red Curry Paste for its rich and authentic flavor profile.
Can I cook these oysters in the microwave?
Yes, these oysters can be conveniently prepared in the microwave on high for 1 to 2 minutes.
What other cooking methods can I use?
Besides the microwave, you can also prepare these oysters on a BBQ or under a broiler.
How many calories are in this oyster dish?
Each serving contains approximately 25 calories.
What is the fat content of the recipe?
The recipe contains approximately 1.25 grams of fat per serving.
How much protein is in the Spicy Red Curry Oysters?
There are 2.08 grams of protein per serving in this dish.
What are the total carbohydrates?
This recipe is low in carbs, containing only 0.83 grams per serving.
How many oysters does this recipe call for?
The recipe is designed for 12 fresh oysters with their shells.
How much curry paste should I put on each oyster?
It is recommended to use 1/3 to 1/4 tablespoon of red curry paste per oyster, adjusted to your heat preference.
How should I prepare the oysters before cooking?
Rinse the oysters under cold water to clean the shells and arrange them with the deeper curved sides facing up.
What garnish is used for this dish?
Garnish the oysters generously with chopped fresh coriander or cilantro for a bright finish.
Where did the inspiration for this recipe come from?
This dish was inspired by a meal at Restaurante Da-Uday, a hidden gem in Ballarat.
What is the purpose of the lemon juice?
The lemon juice provides a refreshing tang that enhances the natural taste of the oysters and balances the spice.
How do I know when the oysters are done cooking?
The oysters are ready when they are heated through and the edges begin to curl.
Should I cover the plate in the microwave?
Yes, cover the plate loosely with a microwave-safe lid or plastic wrap to prevent splattering.
Is this dish suitable for an appetizer?
Absolutely, it is perfect as an appetizer, a light lunch, or a unique snack for seafood lovers.
Can I adjust the spice level?
Yes, you can easily adjust the amount of red curry paste added to each oyster to suit your spice tolerance.
How many ingredients are needed in total?
There are 4 main ingredients: fresh oysters, red curry paste, lemon, and coriander.
What type of lemon preparation is needed?
You will need the juice of one lemon to squeeze over the oysters before cooking.
Is this recipe considered fusion cuisine?
Yes, it is a fusion of fresh seafood and Thai-inspired spicy curry flavors.
What should I be careful of when removing the plate?
The plate will be very hot after microwaving, so handle it with caution.
How much coriander is needed?
The recipe calls for 4 tablespoons of chopped coriander or cilantro.
Is this a quick recipe to make?
Yes, with a prep and cook time of just a few minutes, it is an extremely quick dish to prepare.
Does the recipe contain sugar?
Based on the nutritional data provided, there is no sugar listed for this recipe.
What category does this recipe fall into?
While the category is blank in the data, the tags identify it as an appetizer or seafood snack.
Can I use frozen oysters?
The recipe specifies fresh oysters with shells for the best flavor and texture.
Is there any fiber in this dish?
The nutritional information indicates that there is no fiber in this specific recipe.
Is this dish good for a BBQ gathering?
Yes, it is a great choice for impressing friends at a BBQ or gathering.
Should I serve this dish hot?
Yes, for the best experience, the oysters should be served immediately after cooking.