Spicy Red Chard Saag
This vibrant Spicy Red Chard Saag brings a delightful twist to traditional saag dishes. The bold colors of red Swiss chard not only make it visually appealing but also add a unique depth of flavor. Blending the earthiness of chard with the warmth of Patak’s Vindaloo curry paste creates a rich and flavorful dish. Perfect as a hearty main served with warm naan or steamed basmati rice, this recipe transforms humble ingredients into an unforgettable culinary experience. Whether you're a seasoned chef or a home cook, this dish will impress your family and friends with its stunning appearance and delicious taste.
4
Servings
100
Calories
7
Ingredients
Ingredients
Red Swiss Chard
1 bunch (cleaned, stems removed, finely chopped)
Vegetable Oil or Ghee
8 tablespoons (for sautéing)
Onions
2 medium (minced)
Vindaloo Curry Paste
2 tablespoons (for seasoning)
Water
1/2 cup (for moisture)
Garlic
2 cloves (minced)
Ginger
2 inches (minced)
Instructions
1
Begin by finely chopping the red Swiss chard leaves and setting them aside.
2
In a heavy-bottomed sauté pan, heat the vegetable oil or ghee over medium-high heat until hot.
3
Carefully add the minced onions to the pan, stirring frequently until they become transparent and slightly golden. Take caution as the hot oil may splatter.
4
Add the finely chopped chard to the pan and stir, letting it wilt down for a few minutes.
5
Stir in the vindaloo curry paste, reducing the heat to low, and cover the pan.
6
Simmer for 10 to 20 minutes, stirring occasionally until the mixture reaches your desired consistency. If it begins to dry out, add the 1/2 cup of water as needed.
7
After simmering, raise the heat again and add the minced garlic and ginger. Stir the mixture well, heating for an additional 5 minutes.
8
Once heated through, remove from heat and serve the Spicy Red Chard Saag hot with warm naan bread and/or basmati rice.
9
Optional: For added heartiness, you can fold in cooked paneer or potatoes alongside the garlic and ginger.
Nutrition Information
7.5g
Fat
8.75g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Red Chard Saag?
Spicy Red Chard Saag is a vibrant Indian-inspired dish that uses red Swiss chard and vindaloo curry paste to create a flavorful twist on traditional saag.
What are the main ingredients for this recipe?
The main ingredients include red Swiss chard, vegetable oil or ghee, minced onions, vindaloo curry paste, garlic, and ginger.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
Is this recipe considered vegetarian?
Yes, this Spicy Red Chard Saag is a vegetarian-friendly curry.
How many calories are in one serving?
Each serving contains approximately 100 calories.
What kind of curry paste should I use?
The recipe recommends using 2 tablespoons of Vindaloo curry paste for a warm and rich flavor.
How do I prepare the red Swiss chard?
The chard should be cleaned, the stems removed, and the leaves finely chopped before cooking.
What should I serve with Spicy Red Chard Saag?
It is best served hot with warm naan bread or steamed basmati rice.
Can I add extra protein to this saag?
Yes, you can fold in cooked paneer or potatoes alongside the garlic and ginger for added heartiness.
How much fat is in this dish?
There is 7.5g of fat per serving.
What is the carbohydrate content?
Each serving contains 8.75g of carbohydrates.
How much protein is in each serving?
There is 2.5g of protein per serving.
What type of pan is best for this recipe?
A heavy-bottomed sauté pan is recommended to ensure even heating.
How long does the simmering process take?
The mixture should simmer for 10 to 20 minutes until it reaches your desired consistency.
What should I do if the saag becomes too dry while cooking?
If the mixture begins to dry out, you can add up to 1/2 cup of water as needed.
How much garlic and ginger is required?
You will need 2 cloves of minced garlic and a 2-inch piece of minced ginger.
When should I add the garlic and ginger?
Add the minced garlic and ginger after the simmering stage and heat for an additional 5 minutes.
Is this recipe considered spicy?
Yes, it is categorized as a spicy dish, particularly due to the use of vindaloo curry paste.
How many onions do I need?
The recipe calls for 2 medium onions, finely minced.
How much oil or ghee is used for sautéing?
The recipe uses 8 tablespoons of vegetable oil or ghee.
What is the flavor profile of red Swiss chard?
Red Swiss chard provides an earthy flavor that adds a unique depth to the saag.
Can I use regular green chard instead of red?
While red chard is suggested for its color and flavor, green Swiss chard can be used as a substitute.
How long does it take to cook the onions?
Onions should be stirred frequently until they are transparent and slightly golden.
Is this recipe quick to make?
Yes, it is tagged as a quick recipe, making it ideal for home cooks.
What category does this recipe belong to?
This dish is categorized under Curries.
What are the common tags for this recipe?
Common tags include chard, saag, curry, vegetarian, spicy, and Indian cuisine.
Should I keep the stems of the chard?
No, the instructions specify that the stems should be removed before chopping the leaves.
How do I know when the chard is ready to be simmered?
The chard should be stirred in the pan until it wilts down for a few minutes before adding the curry paste.
Is this a comfort food dish?
Yes, it is tagged as comfort food, perfect for a hearty and warm meal.
What makes this dish visually appealing?
The bold, vibrant colors of the red Swiss chard make this dish particularly striking on the plate.