Spicy Ranch-Style Scrambled Eggs Tacos
Enjoy a zesty and satisfying breakfast with these Spicy Ranch-Style Scrambled Eggs Tacos. The creamy scrambled eggs are enriched with a splash of milk and melted cheese, enveloped in warm, soft tortillas, and topped with your choice of salsa. For the little ones, a mild salsa option keeps it kid-friendly, while you can elevate the heat with a splash of Tabasco sauce to ignite your taste buds. Perfect for a hearty breakfast or brunch, this dish brings a hint of the Southwest right to your table.
4
Servings
200
Calories
6
Ingredients
Ingredients
eggs
6 (cracked and beaten)
milk
3 tablespoons (none)
margarine
2 teaspoons (none)
Mexican blend cheese
2 ounces (shredded)
flour tortillas
4 (heated (7 or 8 inch))
salsa
1/4 cup (none)
Instructions
1
In a medium bowl, crack the eggs and add the milk. Use a whisk to beat the mixture thoroughly until combined.
2
Heat a medium skillet over medium-low heat and add the margarine, allowing it to melt and coat the pan.
3
Pour the egg mixture into the skillet and cook gently, stirring occasionally, until the eggs are softly set but still creamy. This should take about 5 minutes.
4
Once the eggs are cooked to your preference, stir in the shredded Mexican blend cheese until melted and evenly distributed.
5
To assemble, place a generous scoop of the scrambled eggs onto each warm tortilla.
6
Top the eggs with your choice of salsa. For those who enjoy some heat, drizzle with a few drops of Tabasco sauce.
7
Roll up the tortillas, securing the filling, and serve immediately while warm.
Nutrition Information
12.5g
Fat
12g
Carbs
10.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Ranch-Style Scrambled Eggs Tacos?
They are a zesty and satisfying breakfast dish featuring creamy scrambled eggs with milk and melted cheese, served in soft flour tortillas and topped with salsa.
What ingredients are needed for this recipe?
The main ingredients include 6 eggs, 3 tablespoons of milk, 2 teaspoons of margarine, 2 ounces of shredded Mexican blend cheese, 4 flour tortillas, and 1/4 cup of salsa.
How many eggs are used in this taco recipe?
The recipe calls for 6 eggs, which should be cracked and beaten before cooking.
How much milk should I add to the eggs?
You should add 3 tablespoons of milk to the eggs and whisk thoroughly until combined.
What type of cheese is recommended?
A shredded Mexican blend cheese is recommended for its flavor and melting properties.
What kind of tortillas should be used?
The recipe specifies using four 7 or 8-inch flour tortillas that have been heated.
How long does it take to cook the scrambled eggs?
The eggs should be cooked gently over medium-low heat for about 5 minutes until they are softly set but still creamy.
Are these breakfast tacos spicy?
They can be customized to your heat preference by choosing either a mild or spicy salsa and adding Tabasco sauce.
How can I make this dish kid-friendly?
To keep it kid-friendly, use a mild salsa and omit the Tabasco sauce.
How can I increase the heat level of these tacos?
You can elevate the heat by adding a splash of Tabasco sauce or using a hot variety of salsa.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How many servings does this recipe make?
This recipe is designed to produce 4 servings.
How much protein is in each serving?
There are 10.5 grams of protein per serving.
What is the fat content per serving?
Each serving contains 12.5 grams of fat.
How many carbohydrates are in these tacos?
Each serving has 12 grams of carbohydrates.
What is used to grease the skillet?
The recipe uses 2 teaspoons of margarine to coat the pan.
Can I use butter instead of margarine?
Yes, you can substitute the margarine with butter if you prefer.
What heat setting should I use for the skillet?
You should heat a medium skillet over medium-low heat.
When should I add the cheese to the eggs?
Stir in the shredded Mexican blend cheese once the eggs are cooked to your preference.
How do I assemble the tacos?
Place a generous scoop of scrambled eggs onto a warm tortilla, top with salsa and optional Tabasco, then roll up the tortilla.
Can I use corn tortillas instead of flour?
While the recipe calls for flour tortillas, you can certainly substitute them with corn tortillas if you prefer.
What is the total ingredient count for this recipe?
There are 6 total ingredients used in this recipe.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal, perfect for a fast breakfast or brunch.
What kitchen tools are required?
You will need a medium bowl, a whisk, and a medium skillet.
What tags are associated with this recipe?
Tags include breakfast, eggs, tacos, huevos rancheros, spicy, mexican, quick meal, and family-friendly.
Is this recipe suitable for brunch?
Yes, it is described as perfect for a hearty breakfast or brunch.
What is the texture of the eggs supposed to be?
The eggs should be softly set and creamy.
How do I ensure the cheese is evenly distributed?
Stir the cheese into the cooked eggs until it is fully melted and mixed through.
Should the tortillas be served cold?
No, the tortillas should be heated before assembly and the dish should be served immediately while warm.
Where does the recipe hint its inspiration from?
The dish is inspired by Southwest and Mexican flavors.