Spicy Ranch Rotel Taco Soup
Warm up with this hearty and flavorful Spicy Ranch Rotel Taco Soup! Packed with lean ground beef, zesty taco seasoning, and savory ranch dressing, this one-pot meal is a delightful combination of textures and flavors. The addition of pinto beans, hominy, creamy corn, and Rotel tomatoes creates a rich and satisfying soup that’s perfect for family dinners or cozy gatherings. Serve it up with crunchy tortilla chips and a sprinkle of cheddar cheese for the ultimate comfort food experience that everyone will love!
4-6
Servings
148
Calories
9
Ingredients
Ingredients
lean ground beef
1 lb (browned and drained)
taco seasoning mix
1 (1 1/4 ounce) package (mixed with ground beef)
ranch dressing mix
1 (1 1/4 ounce) package (mixed with ground beef)
pinto beans
1 (15 ounce) can (undrained)
yellow hominy
1 (15 ounce) can (undrained)
cream-style corn
1 (15 ounce) can (as is)
Rotel tomatoes
2 (10 ounce) cans (undrained)
tortilla chips
to taste (for serving)
grated cheddar cheese
to taste (for serving)
Instructions
1
In a large pot over medium heat, brown the lean ground beef until fully cooked, about 5-7 minutes. Drain any excess grease.
2
Stir in the taco seasoning mix and ranch dressing mix, making sure the meat is evenly coated.
3
Add the undrained pinto beans, yellow hominy, cream-style corn, and both cans of Rotel tomatoes to the pot. Stir until well combined.
4
Reduce the heat to low and let the soup simmer for about 15-20 minutes, stirring occasionally, until everything is heated through and bubbling.
5
Ladle the soup into bowls and serve warm with crunchy tortilla chips and grated cheddar cheese on top.
Nutrition Information
6g
Fat
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Ranch Rotel Taco Soup?
It is a hearty one-pot meal combining lean ground beef, taco seasoning, ranch dressing, pinto beans, hominy, cream-style corn, and Rotel tomatoes.
How many servings does this recipe make?
This recipe yields between 4 and 6 servings.
What is the calorie count per serving?
Each serving contains approximately 148 calories.
How much protein is in one serving?
There are 12 grams of protein per serving.
What is the fat content per serving?
The soup contains 6 grams of fat per serving.
How long does it take to cook the ground beef?
The lean ground beef should be browned for about 5 to 7 minutes.
Should I drain the grease from the beef?
Yes, you should drain any excess grease after the ground beef is fully cooked.
Do I need to drain the pinto beans?
No, the pinto beans should be added to the pot undrained.
Should the yellow hominy be drained?
No, the recipe calls for one 15-ounce can of yellow hominy, undrained.
Do I drain the Rotel tomatoes?
No, add both 10-ounce cans of Rotel tomatoes without draining them.
What type of corn is used in this taco soup?
This recipe specifically uses one 15-ounce can of cream-style corn.
How long should the soup simmer?
The soup should simmer on low heat for 15 to 20 minutes.
What seasonings are used?
The recipe uses one 1.25-ounce package of taco seasoning and one 1.25-ounce package of ranch dressing mix.
What toppings are recommended?
It is best served with crunchy tortilla chips and grated cheddar cheese.
Is this a one-pot meal?
Yes, all ingredients are prepared and simmered in a single large pot.
What is the first step of the recipe?
The first step is to brown the lean ground beef over medium heat until fully cooked.
How many cans of Rotel are needed?
You will need two 10-ounce cans of Rotel tomatoes.
Is this recipe considered spicy?
Yes, the combination of taco seasoning and Rotel tomatoes gives this soup a spicy flavor profile.
What type of beef is recommended?
The recipe calls for 1 pound of lean ground beef.
When do I add the seasoning mixes?
Stir in the seasoning mixes immediately after browning and draining the beef.
What size are the bean and corn cans?
The pinto beans, yellow hominy, and cream-style corn all come in 15-ounce cans.
How often should I stir the soup while it simmers?
You should stir the soup occasionally during the 15-20 minute simmering period.
Is this recipe suitable for families?
Yes, it is tagged as a family meal and a comfort food favorite.
What makes the soup creamy?
The addition of cream-style corn contributes to the rich and satisfying texture.
What heat setting is used for simmering?
The heat should be reduced to low for the simmering stage.
How many total ingredients are required?
There are 9 ingredients including the beef, seasonings, canned goods, and toppings.
Can this be served immediately?
Yes, once it has simmered and is heated through, it can be ladled into bowls and served warm.
Is this a quick dinner option?
Yes, with a short cook time and simple steps, it is categorized as a quick recipe.
What is yellow hominy?
Hominy is processed corn; the yellow variety adds a distinct texture and flavor to the taco soup.
What is the prep for the ranch mix?
The dry ranch dressing mix is stirred directly into the cooked ground beef.