Spicy Ranch Buffalo Chicken Wings
These Spicy Ranch Buffalo Chicken Wings are a delicious twist on the classic buffalo wing that combines savory ranch seasoning with a tangy hot sauce. Perfect for game day, parties, or a fun family lunch, these wings are both easy to make and packed with flavor. Tossed in a zesty blend of butter, hot pepper sauce, and ranch seasoning, they are baked to crispy perfection and served with a rich ranch dip and crunchy celery sticks. Enjoy these crowd-pleasing wings with friends and family for a finger-licking good time!
7
Servings
343
Calories
8
Ingredients
Ingredients
Butter
1/2 cup (melted)
Paprika
1/2 teaspoon (for garnish)
Hot pepper sauce
1/4 cup (preferably your choice of heat level)
Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (1 ounce) packet (for seasoning)
Chicken drummettes
24 (fresh or thawed)
Vinegar
3 tablespoons (preferably white or apple cider)
Celery rib
1 bunch (cut into sticks for serving)
Hidden Valley® Original Ranch® Salad Dressing
1 cup (prepared for dipping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, whisk together the melted butter, hot pepper sauce, and vinegar until fully combined.
3
Place the chicken drummettes in a large bowl and pour the butter mixture over them. Toss to coat the drumettes evenly.
4
Arrange the coated drumettes in a single layer on a large baking pan. Sprinkle the ranch seasoning mix generously over the top of each drumette, making sure they are well seasoned.
5
Bake in the preheated oven for 30 to 40 minutes, or until the chicken is cooked through and crispy brown. For extra crispiness, you may broil them for an additional 2-3 minutes at the end of baking.
6
Once done, remove from the oven and sprinkle with paprika for added flavor and color.
7
Serve hot with prepared Hidden Valley® Original Ranch® Salad Dressing and fresh celery sticks on the side.
Nutrition Information
26g
Fat
3g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Ranch Buffalo Chicken Wings?
These wings are a twist on the classic buffalo wing, combining savory ranch seasoning with a tangy hot sauce and melted butter.
How many wings does this recipe call for?
The recipe uses 24 chicken drummettes.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking the wings.
How long do the wings need to bake?
Bake the wings for 30 to 40 minutes, or until the chicken is cooked through and crispy brown.
Can I make these wings extra crispy?
Yes, you can broil them for an additional 2-3 minutes at the end of the baking time for extra crispiness.
What ingredients are in the wing sauce?
The sauce consists of 1/2 cup of melted butter, 1/4 cup of hot pepper sauce, and 3 tablespoons of vinegar.
What kind of vinegar should I use?
The recipe recommends using either white vinegar or apple cider vinegar.
How many servings does this recipe make?
This recipe is intended to provide approximately 7 servings.
What brand of ranch seasoning is suggested?
The recipe specifies using a 1-ounce packet of Hidden Valley Original Ranch Salad Dressing & Seasoning Mix.
When do I add the paprika?
Sprinkle the paprika over the wings for garnish after they have finished baking and are removed from the oven.
What are the best sides to serve with these wings?
Serve these wings hot with fresh celery sticks and Hidden Valley Original Ranch Salad Dressing for dipping.
How many calories are in one serving?
Each serving contains approximately 343 calories.
What is the fat content per serving?
There are 26 grams of fat in each serving.
How much protein is in this dish?
Each serving provides 27 grams of protein.
How many carbohydrates are in these wings?
The recipe is low in carbs, with only 3 grams of carbohydrates per serving.
Can I use frozen chicken drummettes?
Yes, you can use frozen drummettes, but make sure they are fully thawed before you begin the preparation.
How do I apply the ranch seasoning?
Arrange the sauce-coated drummettes on a baking pan and then sprinkle the ranch seasoning mix generously over the top of each one.
Should the wings be in a single layer?
Yes, for even cooking and crisping, arrange the coated drummettes in a single layer on a large baking pan.
Is this recipe spicy?
Yes, it contains 1/4 cup of hot pepper sauce. You can choose a sauce with your preferred heat level to adjust the spiciness.
What kind of occasions is this dish good for?
It is perfect for game days, parties, family lunches, or as a snack or appetizer.
Do I need to mix the butter and hot sauce first?
Yes, whisk together the melted butter, hot pepper sauce, and vinegar in a small bowl before tossing with the chicken.
Is there any fiber in this recipe?
This recipe does not contain a significant amount of dietary fiber.
Can I use different parts of the chicken?
While the recipe specifies drummettes, you can use other wing parts like flats, though cooking times may vary slightly.
How much ranch dressing should I have for dipping?
The recipe suggests preparing 1 cup of ranch dressing for dipping on the side.
Does this recipe include sugar?
The provided nutritional information indicates that there is no sugar in this recipe.
What is the primary preparation method?
The wings are coated in a liquid mixture, seasoned, and then baked in the oven.
Are these wings gluten-free?
The primary ingredients are gluten-free, but you should check the label of your specific ranch seasoning mix to be certain.
Can I make these ahead of time?
Wings are best served hot and fresh for maximum crispiness, but they can be reheated in the oven if necessary.
How much paprika should I use?
Use approximately 1/2 teaspoon of paprika to garnish the finished wings.
What equipment do I need?
You will need a small bowl for whisking, a large bowl for tossing the wings, and a large baking pan for cooking.