Spicy Radish and Apple Slaw
This Spicy Radish and Apple Slaw brings a delightful twist to your salad repertoire. Combining the crispness of fresh daikon and icicle radishes with the sweetness of apple, this dish is a vibrant and flavorful way to enjoy your vegetables. The spicy kick from the red jalapeno, balanced with the tanginess of rice vinegar and lemon, makes this slaw a perfect accompaniment to grilled meats, fish, or as a refreshing standalone salad. Made with farm-fresh produce, it highlights the natural crunch and flavors of the ingredients. Note that using a variety of radish can offer a unique flavor profile, making this dish adaptable to what you have on hand.
N/A
Servings
80
Calories
12
Ingredients
Ingredients
Crisp apple
1 large (peeled, cored, and cut into matchstick strips)
White radishes
2 cups (peeled and cut into matchstick strips)
Green onions
3 (trimmed and sliced crosswise and lengthwise)
Sugar
3 teaspoons (no preparation needed)
Regular sesame oil
2 teaspoons (no preparation needed)
Salad oil
1 tablespoon (no preparation needed)
Salt
1 teaspoon (no preparation needed)
Lemon
1/2 (juice only)
Soy sauce
1 tablespoon (no preparation needed)
Toasted sesame seeds
1 tablespoon (no preparation needed)
Mild rice vinegar
3 tablespoons (no preparation needed)
Red jalapeno chile
1/2 (seeded and finely chopped)
Instructions
1
In a small bowl, combine sugar, regular sesame oil, salad oil, salt, soy sauce, lemon juice, and rice vinegar to prepare the marinade; stir until the sugar has dissolved.
2
Peel the radishes and cut them into matchstick strips. Place in a large mixing bowl.
3
Peel, core, and seed the apple. Cut it into matchstick strips and immediately soak in cold water with a squeeze of lemon juice to prevent browning.
4
Trim the green onions and slice them crosswise into thirds, then slice each piece lengthwise into thin strips, including both the white and green parts.
5
Drain the apple strips well and add them to the bowl with radishes along with the sliced green onions.
6
Pour the marinade over the vegetables and apple, tossing gently to ensure everything is well coated.
7
Cover the bowl and refrigerate for at least 1-2 hours to allow the flavors to meld.
8
Before serving, sprinkle with toasted sesame seeds and garnish with the finely chopped red jalapeno chile.
Nutrition Information
3.8g
Fat
12.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Radish and Apple Slaw?
Spicy Radish and Apple Slaw is a vibrant and crisp salad that combines the natural sweetness of apples with the peppery crunch of white radishes, tossed in a savory sesame and rice vinegar marinade.
What types of radishes are recommended for this recipe?
The recipe suggests using fresh white radishes like daikon or icicle radishes, though any variety of radish can be used for a unique flavor profile.
How do I prevent the apple matchsticks from turning brown?
Immediately after cutting the apple into matchsticks, soak them in cold water with a squeeze of lemon juice to prevent oxidation and browning.
Is this Spicy Radish and Apple Slaw vegan?
Yes, this recipe is vegan as it contains no animal-derived ingredients.
What gives the slaw its spicy kick?
The heat in this recipe comes from half of a finely chopped red jalapeno chile used as a garnish.
How many calories are in a serving of this slaw?
There are approximately 80 calories per serving of this Spicy Radish and Apple Slaw.
What is the fat content of this dish?
The dish contains about 3.8g of fat, primarily from the salad oil and sesame oil used in the marinade.
How long should the slaw refrigerate before serving?
The slaw should be covered and refrigerated for at least 1-2 hours to allow the flavors to properly meld together.
What are the main components of the marinade?
The marinade is made from sugar, regular sesame oil, salad oil, salt, soy sauce, lemon juice, and rice vinegar.
What is the best way to cut the radishes?
The radishes should be peeled and then cut into thin matchstick strips for the best texture.
How should the green onions be prepared?
Trim the green onions and slice them crosswise into thirds, then slice each piece lengthwise into thin strips including both white and green parts.
Can I use a different type of vinegar?
The recipe calls for mild rice vinegar, which provides a specific tanginess, but you could substitute with apple cider vinegar if needed.
What is the carbohydrate count for this recipe?
There are 12.5g of carbohydrates per serving in this recipe.
Does this recipe contain protein?
Yes, it contains approximately 1g of protein per serving.
What can I serve with Spicy Radish and Apple Slaw?
This slaw is a perfect accompaniment to grilled meats, fish, or can be enjoyed as a refreshing standalone salad.
Is this recipe considered Korean-inspired?
Yes, the combination of radish, sesame oil, soy sauce, and rice vinegar gives it a Korean-inspired flavor profile.
How many ingredients are needed for this recipe?
There are 12 ingredients in total: apple, radishes, green onions, sugar, sesame oil, salad oil, salt, lemon, soy sauce, sesame seeds, rice vinegar, and red jalapeno.
Do I need to peel the radishes?
Yes, the recipe instructions specify that the radishes should be peeled before being cut into matchsticks.
What type of sesame oil is used?
The recipe calls for regular sesame oil to be used in the marinade.
What kind of apple is best for this slaw?
A large, crisp apple is recommended to ensure it holds its shape and provides a good crunch.
Should the sesame seeds be toasted?
Yes, the recipe specifies using toasted sesame seeds to sprinkle over the slaw before serving for added flavor and texture.
Is there any salt in this recipe?
Yes, 1 teaspoon of salt is included in the marinade preparation.
Can I substitute the red jalapeno?
If you cannot find red jalapeno, you can use green jalapeno or another mild red chili, or omit it if you prefer a non-spicy version.
How much rice vinegar is required?
The recipe requires 3 tablespoons of mild rice vinegar.
Is this recipe vegetarian?
Yes, this dish is 100% vegetarian.
What is the preparation for the red jalapeno?
The red jalapeno should be seeded and finely chopped before being used as a garnish.
Do I use the white or green parts of the green onion?
The recipe uses both the white and green parts of the green onion, sliced into thin strips.
How many teaspoons of sugar are in the marinade?
There are 3 teaspoons of sugar in the marinade.
Can I use bottled lemon juice?
While fresh lemon juice is used for the apple soak and marinade, bottled juice can be used in a pinch.
Is this a fresh or cooked salad?
This is a fresh, raw salad where the vegetables are marinated rather than cooked.