Spicy Prawn Delight
Dive into the culinary experience of our Spicy Prawn Delight, a dish that harmonizes the briny sweetness of fresh prawns with a medley of bold spices and savory flavors, perfectly balanced by the richness of clarified butter and the depth of dark beer. This dish can be prepared in under 30 minutes, making it an ideal option for a quick weeknight dinner or an impressive dish for entertaining friends. Serve it with a hearty rustic bread to soak up the flavorful sauce and enjoy the indulgent taste of this delightful seafood creation.
2
Servings
425
Calories
16
Ingredients
Ingredients
Prawns
1 lb (21-25 count, peeled and deveined)
Flour
1/2 cup (for coating the prawns)
Clarified Butter or Vegetable Oil
2 tablespoons (for cooking)
Steak Seasoning
2 tablespoons (your favorite store brand)
Garlic
1 1/2 teaspoons (minced)
Cayenne Pepper
1/2 tablespoon (for spice mixture)
Black Pepper
1/2 tablespoon (for spice mixture)
Kosher Salt
1 teaspoon (for spice mixture)
Red Pepper Flakes
1 teaspoon (for spice mixture)
Thyme
1 teaspoon (dried)
Rosemary
1 teaspoon (dried)
Oregano
1 teaspoon (dried)
White Wine
1/4 cup (for sauce)
Dark Beer or Ale
1/2 cup (for sauce)
Worcestershire Sauce
1 1/2 teaspoons (for sauce)
Butter
2 tablespoons (for finishing the sauce)
Instructions
1
Begin by rinsing the prawns under cold water and pat them dry with paper towels.
2
In a mixing bowl, coat the prawns with flour, ensuring they are evenly covered.
3
Heat clarified butter or vegetable oil in a large sauté pan over high heat until shimmering.
4
Once the oil is hot, carefully add the coated prawns to the pan in a single layer, allowing them to sear.
5
Sprinkle the prawns with your preferred steak seasoning, adjusting the quantity to your taste.
6
Add minced garlic to the pan and sauté briefly until fragrant, about 30 seconds.
7
Meanwhile, prepare the spice mixture by combining cayenne pepper, black pepper, kosher salt, red pepper flakes, thyme, rosemary, and oregano in a spice grinder or food processor. Grind until finely mixed.
8
Top the prawns with the freshly ground spice mixture, ensuring an even distribution.
9
Pour in the white wine, dark beer, and Worcestershire sauce into the pan. Stir gently to combine and allow the sauce to develop.
10
Reduce the heat to medium and let the mixture simmer for 2-3 minutes, or until the prawns turn pink and opaque, indicating they are fully cooked.
11
Finish the sauce by swirling in the butter until it melts and is incorporated, creating a rich, flavorful sauce.
12
Serve hot, accompanied by thick rustic bread to mop up the delicious sauce. Enjoy!
Nutrition Information
20g
Fat
25g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Prawn Delight?
Spicy Prawn Delight is a seafood dish that combines fresh prawns with bold spices, clarified butter, and dark beer for a rich and savory flavor profile.
How many people does this recipe serve?
This recipe is specifically designed to provide 2 servings.
How long does it take to prepare this dish?
Spicy Prawn Delight can be prepared in under 30 minutes, making it a quick and easy dinner option.
What size prawns are recommended?
The recipe suggests using 1 lb of 21-25 count prawns that have been peeled and deveined.
What are the nutritional calories per serving?
Each serving of Spicy Prawn Delight contains approximately 425 calories.
Can I use vegetable oil instead of clarified butter?
Yes, you can use either 2 tablespoons of clarified butter or vegetable oil for cooking the prawns.
What is the protein content per serving?
Each serving provides 30g of protein.
How do I prepare the prawns for cooking?
Rinse the prawns under cold water, pat them dry with paper towels, and then coat them evenly with flour.
Why are the prawns coated in flour?
The flour coating helps the prawns sear better and assists in thickening the flavorful sauce later in the process.
What type of beer should be used in the sauce?
A dark beer or ale is recommended to add depth and richness to the sauce.
What ingredients are used for the spice mixture?
The spice mixture consists of cayenne pepper, black pepper, kosher salt, red pepper flakes, dried thyme, rosemary, and oregano.
How do I know when the prawns are fully cooked?
The prawns are done when they turn pink and opaque, which typically takes about 2-3 minutes of simmering.
What should I serve with Spicy Prawn Delight?
It is highly recommended to serve this dish with thick rustic bread to soak up the delicious sauce.
Is this recipe considered spicy?
Yes, the recipe uses cayenne pepper, black pepper, and red pepper flakes, giving it a bold and spicy kick.
How do I finish the sauce?
Finish the sauce by swirling in 2 tablespoons of butter at the end until it is fully melted and incorporated.
What is the carbohydrate count for this recipe?
There are 25g of carbohydrates per serving.
How much fat is in one serving?
Each serving contains 20g of fat.
What heat setting should I use to sear the prawns?
Use high heat until the butter or oil is shimmering before adding the prawns in a single layer.
How much garlic is required?
The recipe calls for 1 1/2 teaspoons of minced garlic.
What kind of steak seasoning should I use?
You can use 2 tablespoons of your favorite store-brand steak seasoning.
What liquid components make up the sauce?
The sauce is composed of white wine, dark beer, and Worcestershire sauce.
Should I grind the spices together?
Yes, the recipe suggests using a spice grinder or food processor to finely mix the dried herbs and peppers.
How much white wine is needed?
You will need 1/4 cup of white wine for the sauce.
Can I use fresh herbs instead of dried?
The recipe specifies dried thyme, rosemary, and oregano, but you could use fresh if you adjust the quantities.
How many total ingredients are in this recipe?
There are 16 total ingredients listed for this Spicy Prawn Delight recipe.
Is this dish suitable for entertaining?
Yes, it is described as an impressive dish for entertaining friends due to its indulgent taste and presentation.
What is the first step in the instructions?
The first step is to rinse the prawns under cold water and pat them dry with paper towels.
How long should I sauté the garlic?
Sauté the minced garlic briefly for about 30 seconds until it becomes fragrant.
What is the amount of Worcestershire sauce used?
The recipe requires 1 1/2 teaspoons of Worcestershire sauce.
Should the heat be reduced during the process?
Yes, reduce the heat to medium after adding the liquids to allow the prawns to simmer and the sauce to develop.