Spicy Potato and Onion Fritters (Bhaji)
Delight in the vibrant flavors of these Spicy Potato and Onion Bhajis, a traditional Indian snack that combines tender potatoes and savory onions, seasoned with aromatic spices. These crispy fritters are perfect as a starter or a side dish, offering a tantalizing crunch that pairs wonderfully with a refreshing mint chutney or cooling yogurt sauce. Share this delightful recipe with family and friends to elevate any meal or gathering!
4
Servings
170
Calories
10
Ingredients
Ingredients
Potatoes
500 (g, scrubbed and cubed (25 mm))
Ghee
2 (tablespoons)
Black Mustard Seeds
1 (teaspoon)
Onion
1 (large, chopped)
Garlic
8 (cloves, crushed)
Chili Powder
1 (teaspoon)
Turmeric Powder
3/4 (teaspoon)
Red Chilies
2-3 (whole)
Salt
to taste
Fresh Coriander
to taste (for garnish)
Instructions
1
Begin by placing the cubed potatoes in a pot of salted water. Bring to a boil and cook for about 12 minutes until tender. Drain the potatoes and set them aside to cool slightly.
2
In a wok or large frying pan, heat the ghee over medium flame until hot. Carefully add the black mustard seeds, allowing them to pop for a few seconds. Keep a lid handy to cover if any seeds start to jump out.
3
Once the mustard seeds are popping, add the chopped onions and crushed garlic. Stir-fry for about 5 minutes, or until the onions become translucent and golden brown.
4
Mix in the chili powder and turmeric powder, and continue to stir-fry for another 2 minutes to enhance the flavor of the spices.
5
Add the boiled potatoes along with the whole red chilies to the wok. Gently stir-homogeneously coat the potatoes in the spice mixture. Be careful not to break the potatoes.
6
Pour in 2 to 3 tablespoons of water, and sprinkle salt to taste. Cover the wok and reduce the heat to low. Let it cook for an additional 5 minutes to infuse the flavors.
7
Once done, remove from heat and garnish with freshly chopped coriander. Serve immediately, enjoying the crispy texture and spicy aroma!
Nutrition Information
7.5g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Potato and Onion Bhajis?
Spicy Potato and Onion Bhajis are a traditional Indian snack combining tender potatoes and savory onions seasoned with aromatic spices, often served as an appetizer or side dish.
Is this recipe vegetarian-friendly?
Yes, this recipe is vegetarian as it uses potatoes, onions, and ghee as its primary components.
How many servings does this recipe yield?
This recipe makes approximately 4 servings.
How many calories are in one serving of Spicy Potato and Onion Bhaji?
There are 170 calories in each serving.
What size should the potatoes be cubed?
The potatoes should be scrubbed and cubed into approximately 25 mm pieces.
How long do the potatoes need to boil?
Boil the cubed potatoes in salted water for about 12 minutes until they are tender.
What type of fat is used for frying?
The recipe calls for 2 tablespoons of ghee.
What should I do if the mustard seeds start jumping out of the pan?
Keep a lid handy to cover the wok or pan if the black mustard seeds start to pop and jump out.
How long should I stir-fry the onions?
Stir-fry the chopped onions and crushed garlic for about 5 minutes until they become translucent and golden brown.
How many cloves of garlic are required?
The recipe requires 8 cloves of garlic, crushed.
Which spices are used to season the fritters?
The seasoning includes chili powder, turmeric powder, black mustard seeds, and whole red chilies.
How long do I cook the spices before adding the potatoes?
Mix in the chili and turmeric powders and stir-fry for an additional 2 minutes to enhance their flavor.
Do I need to add water to the dish?
Yes, you should pour in 2 to 3 tablespoons of water during the final cooking stage to help infuse the flavors.
How do I prevent the potatoes from breaking?
When mixing the boiled potatoes with the spice mixture, stir gently and homogeneously to avoid breaking the cubes.
What is the final cooking step after adding water?
Cover the wok, reduce the heat to low, and let it cook for an additional 5 minutes.
What is the recommended garnish?
Garnish the dish with freshly chopped coriander before serving.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How many carbohydrates are in this recipe?
There are 25g of carbohydrates per serving.
Does this recipe provide any protein?
Yes, each serving contains 2.5g of protein.
Can I use whole red chilies?
Yes, the recipe suggests adding 2-3 whole red chilies to the wok with the potatoes.
What type of mustard seeds should I use?
The recipe specifically calls for 1 teaspoon of black mustard seeds.
Is this recipe considered spicy?
Yes, the recipe uses chili powder, whole red chilies, and is tagged as a spicy dish.
How much salt should be added?
Salt should be added to taste during the final cooking stage.
What equipment is best for cooking the bhaji?
A wok or a large frying pan is recommended for heating the ghee and stir-frying the ingredients.
Are these bhajis served hot or cold?
They should be served immediately while they are hot and have a crispy texture.
What are some suggested pairings for this dish?
This dish pairs wonderfully with refreshing mint chutney or a cooling yogurt sauce.
How many ingredients are in this recipe?
There are 10 main ingredients listed in the recipe.
Is this dish suitable as an appetizer?
Yes, it is tagged as an appetizer and is perfect as a starter for any meal.
How much turmeric is needed?
The recipe requires 3/4 teaspoon of turmeric powder.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe and involves straightforward boiling and stir-frying steps.