Spicy Portuguese Chourico with Herb-Infused Roasted Potatoes
This delightful dish brings the vibrant flavors of Portugal to your table. Featuring spicy Portuguese chourico sausages paired with perfectly roasted, herb-infused potatoes, this recipe makes for a comforting and hearty meal. The combination of smoked paprika, garlic powder, and a touch of hot sauce adds a warm kick, while the olive oil ensures a crispy texture. Ideal for sharing with family or friends, serve it alongside a fresh green salad or some sweet corn for a truly satisfying dinner. Easy to prepare, it's perfect for weeknight dinners or special occasions alike!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Hot Portuguese Chorizo Sausages
2 (Sliced into 1-inch pieces)
Large Potatoes
8 (Peeled and cut into quarters or smaller depending on size)
Olive Oil
1/2 cup (Used for tossing the potatoes)
Paprika
1 tablespoon (For seasoning)
Salt
1 teaspoon (For seasoning)
Garlic Powder
1/2 teaspoon (For seasoning)
Black Pepper
1/2 teaspoon (For seasoning)
Hot Sauce
1 teaspoon (optional) (For additional spice)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Begin by slicing the chourico sausages into 1-inch pieces and set them aside for later.
3
Peel the potatoes and cut them into quarters. If you have larger potatoes, consider cutting them into smaller pieces to ensure even cooking.
4
In a large 9x13 roasting pan, combine the olive oil, paprika, salt, garlic powder, black pepper, and hot sauce (if using). Add the quartered potatoes to the pan and toss everything together until the potatoes are well-coated with the seasoning blend.
5
Place the roasting pan in the preheated oven and roast the potatoes for about 20 minutes, stirring occasionally, until they are just tender but not fully cooked.
6
After 20 minutes, push the potatoes to one side of the pan, creating space for the chourico on the other side. Add the sausage pieces to the empty portion of the pan.
7
Roast the sausage and potatoes together for an additional 5 minutes. Then, carefully flip the sausage pieces over and cook for another 5 minutes until they’re browned and heated through.
8
Finally, combine the roasted potatoes and chourico so they are well mixed. Return the pan to the oven and cook for an additional 10 to 15 minutes, tossing everything twice during cooking to ensure even browning. Taste the potatoes and adjust any spices as needed for your preference.
9
Once cooked, remove from the oven and serve hot, enjoying this dish with sides of corn and a crispy salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein is Hot Portuguese Chourico Sausages.
How many potatoes are required for this dish?
You will need 8 large potatoes.
What is the oven temperature for roasting?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How should the chourico be prepared?
The sausages should be sliced into 1-inch pieces.
Should I peel the potatoes?
Yes, the recipe specifies peeling the potatoes and cutting them into quarters or smaller pieces.
What spices are used in the seasoning blend?
The seasoning includes paprika, salt, garlic powder, and black pepper.
Is the hot sauce mandatory?
No, the hot sauce is optional and can be used for additional spice if desired.
How much olive oil is used?
The recipe calls for 1/2 cup of olive oil.
How many servings does this recipe yield?
This recipe makes 4 servings.
What size roasting pan should be used?
A large 9x13 roasting pan is recommended.
How long do the potatoes roast before adding the sausage?
Roast the potatoes alone for approximately 20 minutes.
What is the procedure for adding the chourico to the pan?
Push the potatoes to one side of the pan and place the sausage pieces in the empty portion.
How long should the sausage roast before being flipped?
Roast the sausage for 5 minutes before flipping and roasting for another 5 minutes.
What is the final cooking step?
Mix the potatoes and chourico together and roast for an additional 10 to 15 minutes.
How many times should the mixture be tossed during the final roasting period?
Toss the mixture twice during the final 10 to 15 minutes to ensure even browning.
What side dishes are recommended with this meal?
It is best served with sweet corn and a fresh green salad.
Can I adjust the spices after cooking?
Yes, you should taste the potatoes once cooked and adjust any spices as needed.
What flavor profile does this dish have?
It has a vibrant, smoky, and spicy flavor profile inspired by Portuguese cuisine.
Is this dish suitable for weeknight dinners?
Yes, it is easy to prepare and perfect for both weeknights and special occasions.
What happens if I have larger potatoes?
Cut them into smaller pieces than quarters to ensure they cook evenly with the rest of the ingredients.
How much paprika is used?
The recipe requires 1 tablespoon of paprika.
Does this recipe contain fiber information?
No, the nutritional data for fiber is not provided in the source.
What is the category of this recipe?
The recipe is categorized under Vegetable.
How much garlic powder is needed?
The recipe uses 1/2 teaspoon of garlic powder.
Is Portuguese Chourico spicy?
Yes, the recipe specifically calls for Hot Portuguese Chorizo Sausages.
Can the potatoes be roasted without oil?
The recipe uses olive oil to ensure a crispy texture and to help the seasonings adhere.
What type of salt should I use?
The recipe simply lists 1 teaspoon of salt.
How much black pepper is used?
Use 1/2 teaspoon of black pepper for seasoning.
How many ingredients are in this recipe?
There are 8 total ingredients including the optional hot sauce.
Is there a serving size specified?
The serving size is not specified, but the recipe makes 4 servings.