Spicy Pork Sloppy Joes with Creamy Topping
Elevate your lunch or snack game with these Spicy Pork Sloppy Joes, a fiery twist on the classic Sloppy Joe. Inspired by Huey's vibrant cooking style, this recipe features tender, shredded Chinese BBQ pork enveloped in a rich and zesty tomato sauce, combining tartness from the tomatoes, sweetness from the brown sugar, and a kick of heat from chili powder or chili paste. Complete with a dollop of creamy sour cream and served on fresh rolls, these Sloppy Joes are perfect for those who crave bold flavors and a satisfying meal. Feel free to adjust the heat level to suit your palate and enjoy a hearty dish that captivates your taste buds!
N/A
Servings
325
Calories
13
Ingredients
Ingredients
Diced tomatoes
1 can (410 g) (drained a little or a lot)
Tomato ketchup
1/2 cup (none)
Chicken stock
1/4 cup (optional, add only if mixture seems dry)
Dijon mustard
1 teaspoon (none)
Soy sauce
1-2 tablespoons (none)
Chopped fresh parsley
1 tablespoon (none)
Brown sugar
1 teaspoon (none)
Ground cumin
1 teaspoon (none)
Chili powder or chili paste
1 teaspoon (none)
Shredded Chinese barbecue pork
440 g (or any other cooked meat)
Large bread rolls
4 (none)
Inner iceberg lettuce leaf
4 (use one for each sandwich)
Sour cream
1/2 cup (to taste)
Instructions
1
Begin by heating a heavy-bottomed pan over medium heat. Add the drained diced tomatoes, ketchup, and Dijon mustard to the pan.
2
Carefully pour in the soy sauce, chopped parsley, brown sugar, ground cumin, and chili powder or paste, mixing well to combine all the ingredients.
3
Allow the mixture to gently cook for about 10-15 minutes, stirring occasionally, until it thickens and becomes aromatic.
4
Next, increase the heat slightly and fold in the shredded Chinese BBQ pork, stirring thoroughly to integrate the pork with the sauce. Cook for another 5 minutes until heated through.
5
Meanwhile, preheat your oven to 350°F (175°C). Place the bread rolls inside to warm for about 5-7 minutes.
6
Once warmed, slice each bread roll in half. On the bottom half, place a crisp leaf of iceberg lettuce, then generously spoon over a quarter of the spicy pork mixture.
7
Finish with a dollop or two of sour cream before gently placing the top half of the roll on top. Serve immediately with napkins on the side.
Nutrition Information
10g
Fat
40g
Carbs
15g
Protein
1.25g
Fiber
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Pork Sloppy Joes?
Spicy Pork Sloppy Joes are a fiery twist on the classic dish, featuring shredded Chinese BBQ pork in a zesty tomato-based sauce.
What meat is required for this recipe?
The recipe calls for 440g of shredded Chinese barbecue pork, though other cooked meats can be substituted.
How many calories are in a serving of Spicy Pork Sloppy Joes?
Each serving contains approximately 325 calories.
What ingredients make up the sauce base?
The sauce base consists of diced tomatoes, tomato ketchup, and Dijon mustard.
What gives these Sloppy Joes their heat?
The heat comes from the addition of one teaspoon of chili powder or chili paste.
Can I use a meat other than Chinese BBQ pork?
Yes, you can use any other cooked meat as a substitute for the shredded Chinese BBQ pork.
How long should the sauce simmer to thicken?
The mixture should gently cook for about 10 to 15 minutes until it thickens and becomes aromatic.
What is used for the creamy topping?
A dollop of sour cream is used to provide a creamy finish to the spicy sandwich.
At what temperature should the bread rolls be warmed?
The oven should be preheated to 350%F (175%C) for warming the rolls.
How long do the rolls need to stay in the oven?
The bread rolls should be warmed in the oven for about 5 to 7 minutes.
Is chicken stock a required ingredient?
No, the 1/4 cup of chicken stock is optional and should only be added if the mixture seems too dry.
What kind of bread is recommended for this recipe?
The recipe recommends using 4 large bread rolls.
How much fat is in one serving?
There are 10 grams of fat per serving.
What is the carbohydrate count per serving?
Each serving contains 40 grams of carbohydrates.
How much protein does this dish provide?
This recipe provides 15 grams of protein per serving.
What type of lettuce should I use?
The recipe specifies using inner iceberg lettuce leaves for a crisp texture.
Is there any sugar in this recipe?
Yes, the recipe uses 1 teaspoon of brown sugar in the sauce, and each serving has 12.5g of sugar total.
How do I assemble the Spicy Pork Sloppy Joes?
Place a lettuce leaf on the bottom half of a warmed roll, spoon over the pork mixture, add sour cream, and top with the other half of the roll.
How much soy sauce is needed?
The recipe requires 1 to 2 tablespoons of soy sauce.
Is this recipe good for a quick meal?
Yes, it is tagged as a quick meal and an easy recipe, making it perfect for lunch or snacks.
What is the fiber content of this dish?
Each serving contains 1.25 grams of fiber.
What spices are used for seasoning?
The recipe is seasoned with ground cumin and chili powder or paste.
How many ingredients are in the recipe?
There are 13 ingredients in total for this recipe.
Can I use chili paste instead of chili powder?
Yes, the recipe allows for the use of either one teaspoon of chili powder or chili paste.
What type of mustard is recommended?
One teaspoon of Dijon mustard is recommended for the sauce.
How should the diced tomatoes be prepared?
The canned diced tomatoes should be drained, either a little or a lot depending on your preference.
Does the recipe call for fresh herbs?
Yes, it calls for 1 tablespoon of chopped fresh parsley.
What is the best way to serve these?
Serve them immediately while warm, with napkins on the side to manage the messy 'Sloppy Joe' style.
How do I integrate the pork into the sauce?
Fold the shredded pork into the thickened sauce and cook for an additional 5 minutes to ensure it is heated through.
What is the primary cooking method for the sauce?
The sauce is simmered in a heavy-bottomed pan over medium heat.