Spicy Pork and Soba Noodle Stir-Fry Delight
Experience a burst of flavor with this Spicy Pork and Soba Noodle Stir-Fry Delight. This one-dish meal features tender strips of pork tenderloin combined with earthy shiitake mushrooms and fresh baby spinach, all tossed together with aromatic garlic and vibrant green onions. The soba noodles serve as the perfect base and are coated in a savory blend of soy sauce, chili paste, sesame oil, and mirin, giving each bite a kick. This dish is not only quick and easy to make but also packed with nutrients, making it an excellent choice for a weeknight dinner or a gathering with friends. Enjoy this satisfying meal that combines healthy ingredients with unforgettable flavors!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Dried soba noodles
8 ounces (Cook according to package directions)
Vegetable oil
2 tablespoons (For cooking)
Boneless pork tenderloin
1 pound (Trimmed of fat and cut into strips, seasoned with salt and pepper)
Shiitake mushrooms
7 ounces (Stemmed and sliced)
Garlic cloves
2 (Minced)
Baby spinach
5 ounces (Fresh)
Green onion
1 bunch (Thinly sliced)
Soy sauce
2 tablespoons (For flavoring)
Chili paste
2 teaspoons (For spice)
Toasted sesame oil
1 tablespoon (For flavoring)
Mirin
1 tablespoon (For a hint of sweetness)
Toasted sesame seeds
1 tablespoon (For garnishing)
Instructions
1
Bring a large saucepan of salted water to a boil. Add the soba noodles and cook according to package directions, typically 4-5 minutes. Once cooked, drain the noodles and set aside, tossing them lightly with a splash of vegetable oil to prevent sticking.
2
In a large, deep skillet or wok, heat the vegetable oil over medium-high heat until shimmering. Add the seasoned pork strips and sauté them for about 4 to 5 minutes, or until they are cooked through and lightly browned. Remove the pork from the skillet and set aside.
3
In the same skillet, add the sliced shiitake mushrooms and minced garlic. Sauté for another 4 to 5 minutes, stirring occasionally, until the mushrooms are tender and aromatic.
4
Next, add the baby spinach and sliced green onions to the skillet. Cook for about 1 to 2 minutes, or until the spinach becomes wilted and tender.
5
Reintroduce the pork to the skillet, and stir in the soy sauce, chili paste, sesame oil, and mirin. Toss everything together to evenly coat the ingredients.
6
Finally, add the cooked soba noodles to the skillet, gently tossing to combine and heat through for an additional minute. Serve the stir-fry hot, garnished with toasted sesame seeds.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe uses one pound of boneless pork tenderloin cut into strips.
What type of noodles are required?
Dried soba noodles are used for this stir-fry.
How long should the soba noodles be cooked?
The noodles should be boiled according to package directions, typically for 4 to 5 minutes.
How do I prevent the soba noodles from sticking together?
Once drained, toss the noodles lightly with a splash of vegetable oil.
What kind of mushrooms are used in this dish?
The recipe calls for 7 ounces of stemmed and sliced shiitake mushrooms.
How much spinach is needed?
You will need 5 ounces of fresh baby spinach.
What ingredients make up the sauce?
The sauce is a blend of soy sauce, chili paste, toasted sesame oil, and mirin.
What is the purpose of mirin in this recipe?
Mirin is used to provide a hint of sweetness to the savory sauce.
How many garlic cloves are required?
Two minced garlic cloves are needed.
What heat setting should be used for the skillet?
The skillet or wok should be heated over medium-high heat.
How long should I sauté the pork?
Sauté the pork strips for about 4 to 5 minutes until they are cooked through and browned.
When do I add the green onions?
Add the sliced green onions along with the baby spinach after the mushrooms are tender.
How long does it take for the spinach to cook?
The spinach should be cooked for 1 to 2 minutes until it is wilted.
What is the garnish for this dish?
The stir-fry is garnished with one tablespoon of toasted sesame seeds.
How much soy sauce is required?
The recipe uses 2 tablespoons of soy sauce.
How much chili paste is included?
Add 2 teaspoons of chili paste for spice.
What type of sesame oil is used?
One tablespoon of toasted sesame oil is used for flavoring.
How many ounces of soba noodles are needed?
The recipe requires 8 ounces of dried soba noodles.
Should the pork be seasoned before cooking?
Yes, the pork strips should be seasoned with salt and pepper before sautéing.
What is the first step in the instructions?
The first step is to bring a large saucepan of salted water to a boil to cook the noodles.
Do I need to remove the pork from the pan?
Yes, remove the pork after browning and set it aside while you cook the mushrooms.
When is the pork reintroduced to the skillet?
The pork is added back to the skillet after the spinach and green onions have wilted.
How long should the mushrooms be cooked?
Sauté the shiitake mushrooms and garlic for 4 to 5 minutes until they are tender.
Is this recipe considered a one-dish meal?
Yes, it is a complete one-dish meal featuring protein, vegetables, and noodles.
What equipment is best for this recipe?
A large, deep skillet or a wok is recommended.
How much vegetable oil is used for sautéing?
The recipe uses 2 tablespoons of vegetable oil.
What is the final step before serving?
The final step is to add the cooked noodles and toss everything together for an additional minute.
Can this be served cold?
The instructions recommend serving the stir-fry hot.
How many green onions are in one bunch?
The recipe uses one full bunch of thinly sliced green onions.
Is the pork tenderloin trimmed?
Yes, the instructions specify the pork should be trimmed of fat before being cut into strips.