Spicy Pork and Beef Chili Delight
Warm up your kitchen with this hearty Spicy Pork and Beef Chili Delight. Perfect for gatherings or a cozy night in, this no-bean chili is packed with flavor and features a satisfying blend of spicy pork sausage and lean ground beef. The vibrant mix of fresh vegetables and herbs creates a robust base, while the tomatoes add a touch of sweetness and acidity. With minimal prep and cooking time, this dish promises to be a crowd-pleaser! Serve it topped with shredded cheese and a dollop of sour cream for the ultimate comfort food experience.
N/A
Servings
254
Calories
12
Ingredients
Ingredients
Pork sausage, bulk spicy
1 lb (None)
Lean ground beef
1 lb (None)
Diced tomatoes
1 (28 ounce) can (None)
Chopped onion
1 cup (Chop)
Chopped green pepper
1 cup (Chop)
Sliced celery
1 cup (Slice)
Minced garlic cloves
2-4 (Mince)
Salt
2 teaspoons (None)
Chili powder
4 teaspoons (None)
Crushed red pepper flakes
1 tablespoon (None)
Tomato paste
6 ounces (None)
Crushed tomatoes
1 (15 ounce) can (None)
Instructions
1
In a large skillet, cook the bulk spicy pork sausage and lean ground beef over medium heat until browned, breaking up the meat into small pieces as it cooks.
2
Once fully cooked, drain off any excess fat and transfer the mixture to a large slow cooker.
3
Add the diced tomatoes, chopped onion, green pepper, sliced celery, minced garlic, salt, chili powder, crushed red pepper flakes, tomato paste, and crushed tomatoes into the slow cooker.
4
Stir all ingredients together until well combined.
5
Cover the slow cooker and set it to low. Allow the chili to cook for 8 to 10 hours, letting the flavors meld beautifully.
6
When ready to serve, ladle the chili into bowls and top with your choice of grated cheese and sour cream for added richness.
Nutrition Information
17g
Fat
6g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Pork and Beef Chili Delight?
It is a hearty, no-bean chili made with a blend of spicy pork sausage, lean ground beef, fresh vegetables, and tomatoes, designed for slow cooking.
Does this chili recipe include beans?
No, this is a no-bean chili recipe.
What types of meat are used in this recipe?
The recipe uses 1 lb of bulk spicy pork sausage and 1 lb of lean ground beef.
How many calories are in a serving of this chili?
Each serving contains approximately 254 calories.
How long should I cook the chili in a slow cooker?
The chili should be cooked on the low setting for 8 to 10 hours.
How do I prepare the meat before adding it to the slow cooker?
Cook the pork sausage and ground beef in a large skillet over medium heat until browned, breaking it into small pieces, then drain the excess fat.
What vegetables are included in this chili?
The recipe includes chopped onion, chopped green pepper, and sliced celery.
What makes this chili spicy?
The heat comes from bulk spicy pork sausage, chili powder, and one tablespoon of crushed red pepper flakes.
How much protein is in a serving?
There are 18g of protein per serving.
What is the fat content per serving?
The chili contains 17g of fat per serving.
How many carbohydrates are in this dish?
There are 6g of carbohydrates per serving.
What kind of tomato products are needed?
You will need a 28-ounce can of diced tomatoes, 6 ounces of tomato paste, and a 15-ounce can of crushed tomatoes.
How much garlic is required?
The recipe calls for 2 to 4 minced garlic cloves.
What are the recommended toppings for serving?
It is recommended to serve the chili topped with grated cheese and a dollop of sour cream.
How much chili powder should I use?
You should use 4 teaspoons of chili powder.
What is the amount of chopped onion needed?
The recipe requires 1 cup of chopped onion.
Is salt included in the ingredients?
Yes, the recipe uses 2 teaspoons of salt.
How much green pepper is used?
The recipe calls for 1 cup of chopped green pepper.
How much celery is used?
The recipe calls for 1 cup of sliced celery.
Can I use lean ground beef for this recipe?
Yes, the recipe specifically calls for 1 lb of lean ground beef.
How many total ingredients are in this recipe?
There are 12 main ingredients in this recipe.
What is the preparation for the onion?
The onion should be chopped before being added to the slow cooker.
What is the preparation for the garlic?
The garlic cloves should be minced.
What is the preparation for the celery?
The celery should be sliced.
Is there any sugar in this recipe?
No sugar is listed in the ingredients or nutritional information.
Is this chili a good choice for comfort food?
Yes, it is described as the ultimate comfort food experience.
Is the fat drained from the meat?
Yes, the instructions state to drain off any excess fat after browning the meat in the skillet.
What kind of sausage is recommended?
Bulk spicy pork sausage is recommended for this chili.
Can I make this chili for a gathering?
Yes, the recipe description mentions it is perfect for gatherings.
How are the ingredients combined?
After transferring the meat to the slow cooker, you add all other ingredients and stir until well combined.