Spicy Pork and Bean Chalupas
This Spicy Pork and Bean Chalupas recipe is a family favorite that combines tender, flavorful pork with hearty pinto beans and zesty green chilies. The dish is customizable, allowing you to amp up the heat or add your favorite toppings. This crowd-pleaser is perfect for game day, weekend gatherings, or a cozy family dinner. Enjoy the rich flavors with a crunch from corn chips, and don't forget to pile on your favorite toppings for a delightful meal that everyone will love!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Pork roast
4 lbs (any kind, trimmed of excess fat)
Dried pinto beans
1 lb (rinsed and picked through)
Chopped green chilies
2 (4 ounce) cans (drained)
Chili powder
2 tablespoons ( )
Ground cumin
2 teaspoons ( )
Oregano
1 teaspoon (dried)
Salt
to taste
Pepper
to taste
Water
4 cups
Corn chips
1 (16 ounce) package
Sour cream
optional (for topping)
Diced tomatoes
optional (for topping)
Shredded lettuce
optional (for topping)
Grated cheddar cheese
optional (for topping)
Instructions
1
In a large slow cooker, combine the pork roast, dried pinto beans, chopped green chilies, chili powder, ground cumin, oregano, salt, pepper, and water.
2
Cover and cook on low for 4 hours, allowing the flavors to meld and the pork to become tender.
3
After 4 hours, carefully remove the pork roast. Shred the meat with two forks, discarding any bones or excess fat.
4
Return the shredded pork to the slow cooker and stir to combine. Continue cooking for an additional 2 to 4 hours, adding more water if needed to maintain the desired consistency.
5
To serve, place a generous handful of corn chips on each serving plate. Spoon the spicy pork and bean mixture over the chips.
6
Top with optional ingredients such as sour cream, diced tomatoes, shredded lettuce, and grated cheddar cheese to suit your taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Pork and Bean Chalupas?
Spicy Pork and Bean Chalupas are a slow-cooked meal featuring tender pork roast, dried pinto beans, and green chilies served over crunchy corn chips.
What kind of meat is used in this recipe?
This recipe uses 4 lbs of pork roast, trimmed of any excess fat.
Do I need to soak the dried pinto beans beforehand?
The instructions suggest rinsing and picking through the beans, but since they cook for 6-8 hours in the slow cooker, soaking is not explicitly required.
What spices give this dish its flavor?
The seasoning blend includes chili powder, ground cumin, dried oregano, salt, and pepper.
How many cans of green chilies are needed?
The recipe calls for two 4-ounce cans of chopped green chilies, which should be drained.
How much water is added to the slow cooker?
You should add 4 cups of water to the slow cooker initially.
What is the total cooking time for this recipe?
The total cooking time is between 6 and 8 hours on the low setting.
When do I shred the pork roast?
The pork roast should be removed and shredded with two forks after the first 4 hours of cooking.
What should I discard when shredding the pork?
You should discard any bones or excess fat found during the shredding process.
What happens after the pork is shredded?
Return the shredded meat to the slow cooker, stir to combine, and continue cooking for 2 to 4 more hours.
How do I serve the Spicy Pork and Bean Chalupas?
Spoon the pork and bean mixture over a generous handful of corn chips on individual serving plates.
What kind of chips are best for this recipe?
The recipe recommends using a 16-ounce package of corn chips.
What are the suggested toppings for this dish?
Popular topping choices include sour cream, diced tomatoes, shredded lettuce, and grated cheddar cheese.
Is this recipe suitable for a crowd?
Yes, it is described as a crowd-pleaser perfect for game days, weekend gatherings, or family dinners.
Can I adjust the heat of this recipe?
Yes, the dish is customizable, allowing you to amp up the heat or add more spices as desired.
How much chili powder is used?
The recipe calls for 2 tablespoons of chili powder.
How much ground cumin is required?
The recipe uses 2 teaspoons of ground cumin.
What type of oregano should I use?
The recipe specifies 1 teaspoon of dried oregano.
Should I add more water during the second cooking phase?
Yes, you can add more water if needed to maintain your desired consistency during the final 2-4 hours of cooking.
Is the pork cooked on low or high?
The instructions specify cooking the dish on the low setting.
Can I make this as a one-dish meal?
Yes, it is tagged as a one-dish meal because the main components are cooked together in the slow cooker.
How many pounds of beans are needed?
You will need 1 lb of dried pinto beans.
What is the first step of the recipe?
The first step is to combine the pork, beans, chilies, spices, and water in a large slow cooker.
Is there any salt or pepper in the recipe?
Yes, both salt and pepper are added to taste.
What kind of cheese is recommended for topping?
Grated cheddar cheese is the recommended cheese topping.
Can I use fresh chilies instead of canned?
While the recipe calls for canned chopped green chilies, you could substitute with fresh if prepared and measured similarly.
What texture should the pork have?
The pork should be tender enough to be easily shredded with forks.
How many servings does this recipe make?
While not explicitly stated, a 4 lb roast and 1 lb of beans typically serves a large family or crowd.
Are the corn chips cooked in the slow cooker?
No, the corn chips are placed on the plate fresh, and the hot pork mixture is spooned over them.
What category of food does this fall into?
It is categorized as comfort food and a family dinner staple.