Spicy Pepperjack Twisted Breadsticks
Indulge in these irresistibly delicious Spicy Pepperjack Twisted Breadsticks, a delightful twist on traditional breadsticks. This recipe, inspired by Better Homes and Gardens, combines the creamy heat of Monterey Jack cheese infused with jalapeño and aromatic Italian herbs to create a savory treat that's perfect for snacking or complementing your favorite soups and salads. Utilizing a bread machine or a Kitchen Aid stand mixer, these breadsticks are easy to prepare and offer a delightful aroma that fills your kitchen. With a golden-brown exterior and a soft, cheesy interior, these breadsticks are sure to impress family and friends at any gathering.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
water
1 cup (warm)
Monterey Jack cheese with jalapeño
1/2 cup (shredded)
oil
2 tablespoons (none)
bread flour
3 cups (none)
grated parmesan cheese
1/4 cup (none)
dried Italian seasoning
1 teaspoon (none)
salt
3/4 teaspoon (none)
cracked black pepper
1/2 teaspoon (none)
dry yeast or bread machine yeast
1 teaspoon (none)
egg white
1 (beaten)
water
1 tablespoon (none)
cracked black pepper for topping
to taste (none)
coarse salt or additional parmesan cheese for topping
to taste (none)
Instructions
1
In a bread machine or using a Kitchen Aid stand mixer, combine the water, shredded Monterey Jack cheese, oil, bread flour, grated parmesan cheese, dried Italian seasoning, salt, cracked black pepper, and yeast according to the manufacturer's instructions.
2
Select the dough cycle and allow the machine to mix and rise the dough. This process usually takes around 1 to 2 hours, depending on your machine.
3
Once the dough cycle is complete, remove the dough from the machine, punch it down gently, and let it rest for about 10 minutes to relax the gluten.
4
Divide the dough into three equal portions and shape them into smooth balls.
5
On a lightly floured surface, roll out each portion into a rectangle measuring approximately 14x10 inches.
6
Using a pizza cutter or sharp knife, slice the dough lengthwise into strips, approximately 1/2 inch wide.
7
Take two strips at a time, twist them together several times, and press the ends firmly to seal. This forms your breadstick shape.
8
Arrange the twisted breadsticks on a greased baking sheet, leaving about 1/2 inch of space between each stick.
9
In a small bowl, whisk together the egg white and tablespoon of water until combined. Brush this mixture over each twisted breadstick to achieve a beautiful golden finish.
10
Sprinkle the tops of the breadsticks with additional cracked black pepper, coarse salt, or extra parmesan cheese as desired.
11
Preheat your oven to 400°F (200°C) and bake the breadsticks for approximately 10-12 minutes, or until they are golden brown and puffed.
12
Once baked, remove the breadsticks from the baking sheet and transfer them to wire racks to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Pepperjack Twisted Breadsticks?
They are a savory snack or side dish made with Monterey Jack cheese with jalapeño, Italian herbs, and bread flour, featuring a golden-brown twisted shape.
What kind of cheese is used in the dough?
The recipe uses shredded Monterey Jack cheese with jalapeño and grated parmesan cheese.
Can I use a stand mixer to make these breadsticks?
Yes, you can use either a bread machine or a Kitchen Aid stand mixer to combine ingredients and prepare the dough.
How long does the dough cycle usually take?
The dough cycle typically takes around 1 to 2 hours, depending on the specific machine being used.
What should I do after the dough cycle is complete?
Remove the dough from the machine, punch it down gently, and let it rest for about 10 minutes to relax the gluten.
How many portions should the dough be divided into?
The dough should be divided into three equal portions and shaped into smooth balls.
What size should I roll the dough into?
Each portion should be rolled out into a rectangle measuring approximately 14x10 inches.
How wide should the dough strips be cut?
The dough should be sliced lengthwise into strips that are approximately 1/2 inch wide.
How do I form the twisted shape for the breadsticks?
Take two strips at a time, twist them together several times, and press the ends firmly to seal.
What is the recommended oven temperature for baking?
Preheat your oven to 400°F (200°C) for baking these breadsticks.
How long do the breadsticks need to bake?
Bake the breadsticks for approximately 10-12 minutes, or until they are golden brown and puffed.
What goes into the egg wash for the topping?
The egg wash consists of one egg white whisked together with a tablespoon of water.
What toppings are recommended for these breadsticks?
You can sprinkle the tops with additional cracked black pepper, coarse salt, or extra parmesan cheese.
Does the baking sheet need to be prepared?
Yes, you should arrange the twisted breadsticks on a greased baking sheet.
How much space should be left between breadsticks on the pan?
Leave about 1/2 inch of space between each twisted stick to allow for expansion.
What type of flour is used in this recipe?
The recipe calls for 3 cups of bread flour.
What kind of yeast is suitable for this recipe?
You can use either dry yeast or bread machine yeast.
What gives these breadsticks their 'spicy' profile?
The spice comes from the Monterey Jack cheese infused with jalapeño and the cracked black pepper.
What herb seasoning is included in the dough?
One teaspoon of dried Italian seasoning is mixed into the dough.
How should I cool the breadsticks once they are baked?
Remove them from the baking sheet and transfer them to wire racks to cool slightly before serving.
Should the water be a specific temperature?
The recipe specifies using 1 cup of warm water for the dough.
Can I use a pizza cutter to slice the dough?
Yes, a pizza cutter or a sharp knife is recommended for slicing the dough into strips.
What is the texture of these breadsticks?
They feature a golden-brown, slightly crisp exterior and a soft, cheesy interior.
How much Monterey Jack cheese is required?
The recipe requires 1/2 cup of shredded Monterey Jack cheese with jalapeño.
What is the purpose of letting the dough rest for 10 minutes?
Resting the dough allows the gluten to relax, making it easier to roll out into rectangles.
Is salt included in the dough mixture?
Yes, 3/4 teaspoon of salt is added to the dough ingredients.
How many strips of dough are used to make one breadstick?
Two strips are twisted together to create the signature twisted shape of each breadstick.
What aromatic ingredients are used?
Dried Italian seasoning and cracked black pepper provide the aromatic flavor profile.
Are these breadsticks suitable for parties?
Yes, they are an impressive and savory treat perfect for any gathering or as a side for soups and salads.
How much oil is needed for the recipe?
The recipe calls for 2 tablespoons of oil.