Spicy Pepper Jack Jalapeno Stuffed Burgers
Elevate your burger game with these Spicy Pepper Jack Jalapeno Stuffed Burgers! Bursting with flavor, these mouthwatering patties are made with ground chuck combined with fresh jalapenos, garlic, and onion. Each burger is generously stuffed with creamy pepper jack cheese, ensuring that every bite is deliciously cheesy and spicy. Perfect for backyard barbecues or casual family dinners, serve them on toasted buns with your favorite condiments. Don't forget to share this delightful recipe with your friends and family!
7
Servings
500
Calories
6
Ingredients
Ingredients
Ground chuck
3 lbs (Raw, mixed with other ingredients)
Jalapeno peppers
4 (Chopped)
Garlic cloves
4 (Minced)
Onion
1 (Finely chopped)
Monterey jack pepper cheese
8 ounces (Sliced)
Hamburger buns
7 (Toasted)
Instructions
1
Preheat your grill to high heat, ensuring it's hot and ready for cooking.
2
In a large mixing bowl, combine the ground chuck, chopped jalapeno peppers, minced garlic, and finely chopped onion. Mix well until the ingredients are evenly distributed.
3
Divide the beef mixture into approximately 7 equal portions, shaping them into thick patties.
4
For each patty, make a small indentation in the center and place a thick slice of pepper jack cheese inside, then carefully seal the patty around the cheese to form a complete burger.
5
Lightly brush the grill grate with oil to prevent sticking.
6
Place the burgers on the hot grill and cook for about 5 minutes on one side. Flip them over and cook for an additional 5 minutes, or until they reach your desired level of doneness.
7
Once cooked, remove the burgers from the grill and top each one with an additional slice of pepper jack cheese, allowing it to melt slightly.
8
Let the burgers rest for about 5 minutes on a serving plate to enhance their juiciness.
9
Serve the spicy stuffed burgers on toasted hamburger buns accompanied by your choice of condiments and toppings.
Nutrition Information
30g
Fat
30g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Pepper Jack Jalapeno Stuffed Burgers?
These are flavorful patties made from ground chuck mixed with jalapenos, garlic, and onion, then stuffed with pepper jack cheese.
How many servings does this recipe make?
This recipe is designed to make 7 servings.
What type of meat is recommended for these burgers?
The recipe calls for 3 lbs of ground chuck.
How many jalapeno peppers are needed?
You will need 4 chopped jalapeno peppers for the meat mixture.
What kind of cheese is used for the stuffing?
The recipe uses 8 ounces of Monterey Jack pepper cheese, also known as Pepper Jack.
How many garlic cloves are in the recipe?
The recipe requires 4 minced garlic cloves.
What is the calorie count for one burger?
Each burger contains approximately 500 calories.
How much protein is in each serving?
Each burger provides 30g of protein.
What is the fat content per serving?
There are 30g of fat in each burger.
How many carbohydrates are in a burger?
Each serving contains 30g of carbohydrates.
How should I prepare the grill?
Preheat your grill to high heat and lightly brush the grate with oil to prevent the patties from sticking.
How do I mix the ingredients for the patties?
In a large bowl, combine the ground chuck, chopped jalapenos, minced garlic, and finely chopped onion until evenly distributed.
How do I stuff the cheese into the burgers?
Make a small indentation in the center of each patty, place a slice of cheese inside, and carefully seal the meat around it.
How long should the burgers cook on each side?
Cook the burgers for about 5 minutes on the first side and an additional 5 minutes after flipping.
Should I add more cheese after cooking?
Yes, once cooked, remove them from the grill and top each with an additional slice of pepper jack cheese to melt.
Why is it important to let the burgers rest?
Letting the burgers rest for about 5 minutes helps enhance their juiciness before serving.
How should the hamburger buns be prepared?
The 7 hamburger buns should be toasted before serving the burgers.
What is the total count of ingredients?
There are 6 total ingredients used in this recipe.
What size should the onion be chopped?
The onion should be finely chopped to ensure it mixes well with the beef.
Can I serve these with condiments?
Yes, serve them on toasted buns with your favorite condiments and toppings.
What is the total amount of beef used?
The recipe requires 3 lbs of ground chuck.
Is this recipe suitable for a barbecue?
Yes, these burgers are described as perfect for backyard barbecues or family dinners.
Does the recipe include fiber information?
No, the fiber content for this recipe is listed as null.
Is there any sugar in this recipe?
The recipe data indicates that the sugar content is null.
What are the main flavor tags for this recipe?
The tags include spicy, jalapeno, cheesy, and grilled.
Can I use a different type of bun?
While the recipe specifies 7 hamburger buns, you can use any variety you prefer.
What is the preparation for the garlic?
The 4 garlic cloves should be minced.
Is there any sodium information available?
No, the sodium information for this recipe is not provided.
How many portions should I divide the meat into?
The beef mixture should be divided into approximately 7 equal portions.
What temperature should the grill be?
The grill should be set to high heat.