Spicy Pepper Jack Cheese Sticks
These Spicy Pepper Jack Cheese Sticks are a delightful and crispy appetizer that will awaken your taste buds. Packed with a creamy, zesty pepper jack cheese filling, each bite delivers an irresistible crunch followed by a warm, flavorful kick. Perfect for parties, game day, or a fun family snack, these cheese sticks are sure to impress your guests. Serve them hot with zesty salsa and creamy guacamole for the perfect combination of flavors.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Monterey Jack Pepper Cheese
1 lb (cut into sticks)
All-Purpose Flour
3 cups (for coating)
Eggs
3 (beaten)
Crushed Corn Flakes
3 cups (for coating)
Oil
for deep-fat frying (heat to 375°F)
Salsa
to taste (for serving)
Guacamole
to taste (for serving)
Instructions
1
Begin by cutting the Monterey Jack pepper cheese into sticks measuring 2 3/4 inches long and 1/2 inch wide.
2
In three separate shallow bowls, place the flour, beaten eggs, and crushed corn flakes. Set them up in a line for easy assembly.
3
Take each cheese stick and first coat it thoroughly with flour, shaking off any excess.
4
Next, dip the floured cheese stick into the beaten eggs, allowing any excess to drip off.
5
Finally, roll the cheese stick in the crushed corn flakes until it is well-coated and fully covered.
6
Allow the coated cheese sticks to rest on a plate for 5 minutes to set the coating.
7
In an electric skillet or deep-fat fryer, heat the oil to 375 degrees Fahrenheit.
8
Fry the cheese sticks in batches for about 30 seconds or until they turn a golden brown color, ensuring they don't stick together.
9
Once cooked, remove the cheese sticks and drain them on paper towels to remove excess oil.
10
Let them cool for 3-5 minutes before serving. These cheese sticks are best enjoyed warm. Serve with salsa and guacamole for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main cheese used in Spicy Pepper Jack Cheese Sticks?
The recipe uses 1 lb of Monterey Jack pepper cheese cut into sticks.
What size should the cheese sticks be cut?
The cheese should be cut into sticks measuring 2 3/4 inches long and 1/2 inch wide.
What are the three components of the coating station?
The coating station consists of three separate shallow bowls containing all-purpose flour, beaten eggs, and crushed corn flakes.
What is the first step in coating the cheese sticks?
The first step is to coat each cheese stick thoroughly with flour and shake off any excess.
What do I do after coating the cheese in flour?
After the flour, dip the cheese stick into the beaten eggs, allowing any excess to drip off.
How do I achieve the crunchy exterior for the cheese sticks?
The crunch is achieved by rolling the egg-dipped cheese stick in crushed corn flakes until it is well-coated.
How long should the coated cheese sticks rest before frying?
Allow the coated cheese sticks to rest on a plate for 5 minutes to set the coating.
What is the recommended temperature for the frying oil?
The oil should be heated to 375 degrees Fahrenheit.
What equipment can be used to fry these cheese sticks?
You can use an electric skillet or a deep-fat fryer.
How long do the cheese sticks need to fry?
They should be fried in batches for about 30 seconds.
How do I know when the cheese sticks are finished cooking?
They are done when they turn a golden brown color.
How do I prevent the cheese sticks from sticking together while frying?
Fry them in small batches to ensure they do not touch or stick together.
What should I do once the cheese sticks are removed from the oil?
Remove them and drain them on paper towels to remove any excess oil.
How long should the cheese sticks cool before serving?
Let them cool for 3 to 5 minutes before serving.
What are the recommended dipping sauces for this recipe?
Serve the sticks with zesty salsa and creamy guacamole.
Are these cheese sticks served hot or cold?
These cheese sticks are best enjoyed while they are still warm.
How many eggs are required for the breading process?
The recipe requires 3 beaten eggs.
How much flour is needed for the coating?
You will need 3 cups of all-purpose flour.
How many cups of crushed corn flakes are used?
The recipe calls for 3 cups of crushed corn flakes.
What is the flavor profile of this appetizer?
It is a crispy appetizer with a creamy, zesty filling and a warm, flavorful kick.
Is this recipe suitable for game day?
Yes, these are perfect for parties, game days, or as a fun family snack.
What makes these cheese sticks 'spicy'?
The spice comes from the use of pepper jack cheese (Monterey Jack with peppers).
Can I use any type of oil for frying?
The recipe specifies oil suitable for deep-fat frying heated to a high temperature.
What is the texture of the cheese sticks?
They have an irresistible crunch on the outside and a creamy, melted center.
How many total ingredients are in this recipe?
There are 7 ingredients: cheese, flour, eggs, corn flakes, oil, salsa, and guacamole.
What is the preparation for the corn flakes?
The corn flakes should be crushed before being used as a coating.
Is there a resting period after coating the sticks?
Yes, a 5-minute rest period is essential for setting the coating.
Can this be considered comfort food?
Yes, it is tagged as comfort food due to its crispy, cheesy nature.
How much cheese do I need for this recipe?
You need 1 lb of Monterey Jack pepper cheese.
What are the tags associated with this recipe?
Tags include appetizer, snack, cheese sticks, spicy, deep-fried, party food, and crispy.