Spicy Pepper Jack and Tomato Quesadillas
Satisfy your cravings with these Spicy Pepper Jack and Tomato Quesadillas that are not only incredibly quick to prepare but also bursting with flavor! Gooey, melted pepper jack cheese pairs perfectly with fresh, juicy tomatoes nestled between two perfectly crisp tortillas. These quesadillas are perfect as a delightful appetizer, a quick lunch, or a tasty snack. Pair them with a creamy dip like sour cream or guacamole, or enjoy them alongside my Easy Tex-Mex Tomato Soup for a wholesome meal that everyone will love.
2
Servings
340
Calories
4
Ingredients
Ingredients
Olive Oil
2 tablespoons (for brushing)
Flour Tortillas
2 (no preparation needed)
Monterey Jack Pepper Cheese
8 ounces (sliced thin)
Tomatoes
1 (sliced thin)
Instructions
1
Begin by preparing the quesadilla by taking one flour tortilla and placing it on a clean dinner plate. Layer half of the sliced pepper jack cheese evenly over the tortilla, ensuring to leave at least a 1/2 inch border around the edges. Place the thinly sliced tomatoes over the cheese layer, spreading them out evenly, and then top with the remaining cheese slices. Finally, place the second tortilla on top.
2
While assembling the quesadillas, preheat your electric griddle to 350°F (or if using a grill, set it to medium-high heat). Using a griddle is recommended for easy flipping without the contents spilling out.
3
Brush 1 tablespoon of olive oil onto the preheated griddle to ensure an even cooking surface. Use the remaining tablespoon of olive oil to brush onto the exposed top tortilla for a golden finish.
4
Carefully slide the assembled quesadilla onto the griddle, placing the olive oil-less side down. Allow it to cook for about 5-7 minutes, or until the bottom tortilla develops a golden brown color.
5
Using a large spatula, gently but quickly flip the quesadilla over to brown the opposite side for another 5-7 minutes until it is also golden and crispy. Once done, remove the quesadilla from the griddle and transfer it to a cutting board, allowing it to cool for 5 minutes.
6
Slice the quesadilla into quarters and serve immediately with your choice of garnishes such as sour cream, salsa, or guacamole. For a delightful pairing, enjoy alongside my Easy Tex-Mex Tomato Soup.
Nutrition Information
18g
Fat
35g
Carbs
14g
Protein
1.5g
Fiber
1.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Pepper Jack and Tomato Quesadillas?
They are quick and flavorful quesadillas featuring melted pepper jack cheese and fresh tomatoes between crisp flour tortillas.
What kind of cheese is used in this recipe?
The recipe uses 8 ounces of thinly sliced Monterey Jack Pepper Cheese.
What type of tortillas should I use?
This recipe calls for 2 flour tortillas.
How much olive oil is needed?
You will need 2 tablespoons of olive oil for brushing the griddle and the tortillas.
How many tomatoes are required?
The recipe requires 1 thinly sliced tomato.
What is the recommended griddle temperature?
Preheat your electric griddle to 350°F.
Can I cook these on a grill?
Yes, you can use a grill set to medium-high heat.
Why is an electric griddle recommended?
A griddle is recommended for easy flipping without the contents spilling out.
How do I layer the ingredients?
Layer half the cheese, then the tomatoes, then the remaining cheese on a tortilla before topping with the second tortilla.
How much of a border should I leave when layering?
Leave at least a 1/2 inch border around the edges of the tortilla.
Where do I apply the olive oil during assembly?
Brush 1 tablespoon onto the griddle and the other tablespoon onto the exposed top tortilla.
How long does it take to cook each side?
Cook each side for about 5-7 minutes until golden brown and crispy.
How many servings does this recipe make?
This recipe yields 2 servings.
How many calories are in a serving?
There are 340 calories per serving.
What is the total fat content?
Each serving contains 18g of fat.
How many carbohydrates are in these quesadillas?
There are 35g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 14g of protein.
Is there fiber in this recipe?
Yes, there is 1.5g of fiber per serving.
How much sugar is in the dish?
The dish contains 1.5g of sugar.
How long should the quesadilla cool before cutting?
Allow it to cool on a cutting board for 5 minutes.
How should I slice the finished quesadilla?
Slice the quesadilla into quarters.
What garnishes go well with this dish?
It is recommended to serve with sour cream, salsa, or guacamole.
Is there a specific soup pairing suggested?
Yes, these pair perfectly with Easy Tex-Mex Tomato Soup.
Is this recipe spicy?
Yes, it uses pepper jack cheese which provides a spicy kick.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe suitable for snacks or appetizers.
Can I eat this for lunch?
Yes, it is suitable for lunch, a snack, or an appetizer.
What category does this recipe belong to?
It falls under the 'Cheese' and 'Tex-Mex' categories.
How many ingredients total are needed?
The recipe requires 4 main ingredients: olive oil, flour tortillas, pepper jack cheese, and tomatoes.
How should the cheese be prepared?
The Monterey Jack Pepper Cheese should be sliced thin.
How should the tomatoes be prepared?
The tomatoes should be thinly sliced for even layering.