Spicy Pepper Jack & Green Onion Savory Scones
These delightful Spicy Pepper Jack & Green Onion Savory Scones are a perfect blend of flavors and textures, ideal for any meal of the day. Bursting with the warmth of cayenne and the creaminess of pepper jack cheese, these scones are both savory and satisfying. The addition of fresh green onions adds a subtle crunch and freshness, making them the perfect accompaniment for soups, salads, or as a snack on their own. Easy to prepare and quick to bake, these scones can be made ahead of time and stored in the fridge for up to a week. Simply reheat in the microwave for a few seconds to enjoy a warm, fluffy treat. Originally inspired by a classic quiche recipe, these mini scones have been adapted to be meatless while packing a flavorful punch. Whether you're hosting a brunch or simply looking for a delicious addition to your meal, these scones are a versatile choice that everyone will love.
N/A
Servings
240
Calories
10
Ingredients
Ingredients
all-purpose flour
2 cups (for scone mixture)
all-purpose flour
1 tablespoon (for tossing with cheese and onions)
baking powder
1 tablespoon (for rising)
cayenne pepper
1 pinch (optional, for added spice)
salt
1 teaspoon (to taste)
unsalted butter
8 tablespoons (cold, diced small)
half-and-half cream
1/2 cup (fat-free preferred)
large eggs
3 (lightly beaten, reserve one for egg wash)
Monterey Jack pepper cheese
4 ounces (diced small)
green onions
3 (sliced thin, both green and white parts)
Instructions
1
Preheat your oven to 400°F (200°C). If using a mini scone pan, spray it with flour-added baking spray; alternatively, line a baking sheet with parchment paper.
2
In a small bowl, mix the diced Pepper Jack cheese and sliced green onions with 1 tablespoon of all-purpose flour to prevent them from sinking in the batter. Set aside.
3
In a medium bowl, whisk together the all-purpose flour, baking powder, cayenne pepper (if desired), and salt until thoroughly combined.
4
Using a pastry blender, two knives, or your fingers, cut the cold, diced butter into the flour mixture until the mixture resembles coarse crumbs and the butter is the size of small peas.
5
In a separate bowl, lightly beat two of the eggs with the half-and-half cream using a fork. Pour this egg mixture into the flour mixture, stirring gently until just combined.
6
Fold in the cheese and onion mixture using a wooden spoon until the dough starts to come together. Be careful not to overmix.
7
Turn the dough out onto a well-floured surface. Gently knead the dough for less than a minute, just until smooth.
8
Divide the dough into four equal portions. Pat each portion into the molds of the mini scone pan or shape into a ¾ to 1-inch thick circle or rectangle and cut into desired shapes.
9
In a small bowl, lightly beat the remaining egg with one teaspoon of water. Generously brush the egg wash over the tops of the scones for a shiny finish.
10
Bake in the preheated oven for 18-20 minutes or until the scones are golden brown on top and cooked through.
11
Allow to cool slightly before serving warm.
Nutrition Information
16g
Fat
14.5g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Pepper Jack & Green Onion Savory Scones?
These scones are a savory baked treat featuring a blend of cayenne pepper, pepper jack cheese, and fresh green onions, perfect for meals or snacks.
What is the calorie count for these scones?
Each scone contains approximately 240 calories.
What oven temperature is required for baking?
The oven should be preheated to 400°F (200°C).
How many ingredients are needed for this recipe?
The recipe calls for 10 ingredients in total.
How do I prevent the cheese and onions from sinking?
Toss the diced Pepper Jack cheese and sliced green onions with one tablespoon of all-purpose flour before adding them to the batter.
What type of cheese is used in this recipe?
The recipe uses 4 ounces of Monterey Jack pepper cheese (Pepper Jack), diced small.
How many eggs are required?
You will need 3 large eggs: two for the dough and one for the egg wash.
What is the purpose of the egg wash?
The egg wash is brushed over the tops of the scones to give them a shiny, golden finish.
Can I use fat-free half-and-half?
Yes, fat-free half-and-half is the preferred cream for this recipe.
How long do the scones need to bake?
Bake them for 18 to 20 minutes until they are golden brown on top.
Are these scones vegetarian?
Yes, these scones are meatless and suitable for vegetarians.
What inspired this recipe?
This recipe was originally inspired by a classic quiche recipe and adapted into savory scones.
How should I prepare the green onions?
Slice 3 green onions thinly, using both the green and white parts.
What is the best way to incorporate the butter?
Cut cold, diced butter into the flour mixture using a pastry blender, two knives, or your fingers until it resembles coarse crumbs.
How long should I knead the dough?
Gently knead the dough for less than a minute on a well-floured surface until it is smooth.
What if I don't have a mini scone pan?
You can use a baking sheet lined with parchment paper and cut the dough into your desired shapes.
How thick should the dough be when shaping?
Pat the dough into a 3/4 to 1-inch thick circle or rectangle before cutting.
How can I store leftover scones?
You can store them in the fridge for up to a week.
What is the best way to reheat the scones?
Reheat them in the microwave for a few seconds to enjoy them warm and fluffy.
What dishes pair well with these scones?
They are an excellent accompaniment for soups, salads, or as part of a brunch spread.
Is the cayenne pepper mandatory?
No, the cayenne pepper is optional and can be used to add extra spice if desired.
What is the nutritional fat content per serving?
Each serving contains 16g of fat.
How many carbohydrates are in each scone?
There are 14.5g of carbohydrates per scone.
How much protein does one scone provide?
Each scone provides 7g of protein.
Can I make these scones ahead of time?
Yes, they are easy to prepare in advance and store well.
What size should the butter pieces be?
The butter should be the size of small peas after being cut into the flour.
Do I need to spray the scone pan?
Yes, if using a mini scone pan, spray it with flour-added baking spray.
What is the texture of these scones?
They are described as warm and fluffy with a subtle crunch from the onions.
How many portions should the dough be divided into?
The dough should be divided into four equal portions before shaping or placing in molds.
Is salt required in the recipe?
Yes, 1 teaspoon of salt is used to enhance the flavor.