Spicy Peanut Shrimp Salad with Rice Noodles
Indulge in a refreshing and vibrant Spicy Peanut Shrimp Salad that bursts with Asian flavors. This dish combines tender rice noodles with zesty shrimp, crisp vegetables, and a creamy peanut sauce. Perfect as a light lunch or dinner, this salad not only satisfies cravings but also maintains a low-fat profile. For those looking to mix things up, substitute the shrimp with shredded cooked chicken breasts to enjoy a different twist on this delightful recipe.
4
Servings
120
Calories
8
Ingredients
Ingredients
Rice Noodles
5 ounces (Cook according to package instructions)
Crunchy Peanut Butter
3 tablespoons (Used in the sauce)
Half Fat Coconut Milk
4 tablespoons (Used in the sauce)
Sweet Chili Sauce
3 tablespoons (Used in the sauce)
Scallions
3 (Sliced, half for sauce and half for topping)
Cucumber
1 (Peeled, halved lengthwise, deseeded, and sliced)
Bean Sprouts
10 ounces (Washed and ready to use)
Cooked Peeled Shrimp
7 ounces (Ready to use)
Instructions
1
Begin by cooking the rice noodles according to the package instructions. Once cooked, thoroughly rinse under cold water and set aside to drain completely.
2
In a small saucepan over low heat, combine the crunchy peanut butter, half-fat coconut milk, and sweet chili sauce. Stir in half of the sliced scallions. If needed, add 1-2 tablespoons of water to achieve a smooth, pourable consistency. Heat gently while stirring until well blended and warm.
3
In a large serving bowl, mix together the drained rice noodles, sliced cucumber, and bean sprouts, creating a colorful base for your salad.
4
Top the vegetable and noodle mixture with the cooked shrimp, then generously drizzle the warm peanut sauce over the entire dish.
5
Finish by scattering the remaining scallions on top for an added crunch and vibrant presentation. Serve immediately and enjoy your flavorful creation!
Nutrition Information
5g
Fat
13.75g
Carbs
7.5g
Protein
1.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is a Spicy Peanut Shrimp Salad with Rice Noodles, a refreshing Asian-inspired meal.
How many servings does this shrimp salad recipe provide?
This recipe makes 4 servings.
How many calories are in one serving of this salad?
Each serving contains 120 calories.
Is this Spicy Peanut Shrimp Salad low in fat?
Yes, it is considered a low-fat dish with only 5g of fat per serving.
Can I substitute the shrimp with another protein?
Yes, you can substitute the shrimp with shredded cooked chicken breasts for a different variation.
What type of noodles are used in this recipe?
The recipe calls for 5 ounces of rice noodles.
What ingredients are needed for the peanut sauce?
The sauce is made from crunchy peanut butter, half-fat coconut milk, sweet chili sauce, and scallions.
How should the rice noodles be prepared?
Cook them according to package instructions, then rinse thoroughly under cold water and drain.
What kind of coconut milk is recommended?
The recipe specifically recommends using half-fat coconut milk.
How much peanut butter is required?
You will need 3 tablespoons of crunchy peanut butter.
What vegetables are included in the salad base?
The salad base consists of sliced cucumber and bean sprouts mixed with the rice noodles.
How do I prepare the cucumber for this salad?
The cucumber should be peeled, halved lengthwise, deseeded, and then sliced.
How many bean sprouts are needed?
The recipe requires 10 ounces of washed bean sprouts.
What is the protein content per serving?
There are 7.5g of protein in each serving.
How much carbohydrate is in a serving?
Each serving contains 13.75g of carbohydrates.
How do I make the peanut sauce smooth if it is too thick?
You can add 1-2 tablespoons of water while heating the sauce to achieve a smooth, pourable consistency.
Should the peanut sauce be served hot or cold?
The sauce should be heated gently in a saucepan and drizzled warm over the salad.
How are the scallions used in this dish?
Half of the sliced scallions are stirred into the sauce, and the other half are used as a topping.
What kind of shrimp should I use?
The recipe calls for 7 ounces of cooked and peeled shrimp.
Is there any fiber in this salad?
Yes, each serving provides 1.5g of fiber.
How much sweet chili sauce is used?
The recipe uses 3 tablespoons of sweet chili sauce.
Is this recipe considered a quick meal?
Yes, it is tagged as a 'quick meal' and is designed for a light lunch or dinner.
What are the flavor profiles of this dish?
It features zesty, creamy, and spicy Asian flavors with a mix of crunchy and tender textures.
What is the final step in the assembly of the salad?
The final step is to scatter the remaining scallions on top for crunch and presentation before serving immediately.
Can I use smooth peanut butter instead of crunchy?
While the recipe specifies crunchy peanut butter for texture, you could use smooth if preferred, though it will change the crunch profile.
Does the recipe include nutritional information for sodium or cholesterol?
No, the provided data for sodium and cholesterol is null.
How many individual ingredients are needed for this recipe?
There are 8 main ingredients used in this recipe.
What tags are associated with this recipe?
Tags include bang bang shrimp, salad, peanut butter, asian cuisine, low fat, quick meal, and healthy.
How should the bean sprouts be prepared?
They should be washed and are ready to use directly in the salad base.
What is the serving size for this dish?
The specific serving size in weight is not provided, but the recipe is portioned for 4 people.