Spicy Peanut Grilled Chicken Thighs Satay
Get ready for a flavor explosion with these Spicy Peanut Grilled Chicken Thighs Satay! Infused with a rich marinade that combines the zesty tang of rice wine vinegar, the umami depth of soy sauce, and the sweetness of honey and hoisin, these juicy chicken thighs are grilled to perfection. Perfect for a backyard barbecue or a cozy family dinner, serve them with a side of peanut dipping sauce and fresh vegetables for a deliciously satisfying meal. Experience the delightful fusion of flavors and share this dish with friends and family for an unforgettable culinary experience.
4-6
Servings
300
Calories
11
Ingredients
Ingredients
boneless skinless chicken thighs
12 (trimmed of excess fat)
garlic
2 tablespoons (minced)
rice wine vinegar
2 tablespoons
green onions
2 (minced)
fresh cilantro
1/4 cup (chopped)
hoisin sauce
1/4 cup
soy sauce
1/4 cup
oil
2 tablespoons
peanut butter
2 tablespoons
honey
2 tablespoons
crushed red pepper flakes
1 teaspoon
Instructions
1
In a large bowl, combine minced garlic, rice wine vinegar, minced green onions, chopped cilantro, hoisin sauce, soy sauce, oil, peanut butter, honey, and crushed red pepper flakes. Mix well until smooth.
2
Add the trimmed chicken thighs to the marinade, ensuring each piece is thoroughly coated.
3
Cover the bowl with plastic wrap and refrigerate. Marinate the chicken thighs for at least 8 hours, preferably overnight, to allow the flavors to develop.
4
Preheat your grill to medium-high heat.
5
Remove the chicken thighs from the marinade and shake off any excess. Discard the used marinade.
6
Grill the chicken thighs for about 6-7 minutes on each side, or until they are fully cooked and reach an internal temperature of 165°F (75°C).
7
Remove from the grill and let rest for a few minutes before slicing.
8
Serve with a side of peanut sauce for dipping, if desired, and garnish with additional cilantro.
Nutrition Information
16.7g
Fat
11.7g
Carbs
20g
Protein
6.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in the Spicy Peanut Grilled Chicken Thighs Satay?
The main ingredient is 12 boneless skinless chicken thighs, trimmed of excess fat.
How long should I marinate the chicken?
You should marinate the chicken for at least 8 hours, though overnight is preferred for better flavor development.
What is the recommended internal temperature for the chicken?
The chicken thighs should reach an internal temperature of 165°F (75°C) to be considered fully cooked.
What are the ingredients for the satay marinade?
The marinade consists of garlic, rice wine vinegar, green onions, cilantro, hoisin sauce, soy sauce, oil, peanut butter, honey, and crushed red pepper flakes.
How many calories are in one serving of this recipe?
Each serving contains approximately 300 calories.
Is this recipe spicy?
Yes, it includes one teaspoon of crushed red pepper flakes to provide a spicy kick.
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but keep in mind that thighs are typically juicier for grilling.
What type of vinegar is used in this recipe?
The recipe calls for 2 tablespoons of rice wine vinegar.
How much protein is in a serving?
There are 20 grams of protein per serving.
How many servings does this recipe yield?
This recipe makes between 4 and 6 servings.
How much fat is in each serving?
Each serving contains 16.7g of fat.
Is there honey in the marinade?
Yes, the marinade includes 2 tablespoons of honey for sweetness.
What is the cooking time on the grill?
The chicken should be grilled for about 6-7 minutes on each side.
What should I do with the excess marinade?
You should discard any used marinade that was in contact with raw chicken.
Does this recipe contain peanut butter?
Yes, it uses 2 tablespoons of peanut butter in the marinade.
How many carbohydrates are in this dish?
Each serving contains 11.7g of carbohydrates.
What type of grill heat is required?
The grill should be preheated to medium-high heat.
Can I garnish this dish with anything?
Yes, it is recommended to garnish with additional fresh cilantro.
What is the recommended side for dipping?
It is recommended to serve the chicken with a side of peanut sauce for dipping.
How much hoisin sauce is used?
The recipe calls for 1/4 cup of hoisin sauce.
How much soy sauce is needed?
The marinade requires 1/4 cup of soy sauce.
How much garlic is included?
The recipe uses 2 tablespoons of minced garlic.
What is the sugar content of this recipe?
There are 6.7g of sugar per serving.
Is the chicken supposed to be skinless?
Yes, the recipe specifies using boneless skinless chicken thighs.
How much fresh cilantro is used in the marinade?
The marinade uses 1/4 cup of chopped fresh cilantro.
Can I make this on a stovetop if I don't have a grill?
Yes, you can use a grill pan or heavy skillet on the stovetop as an alternative.
How many green onions are needed?
The recipe calls for 2 minced green onions.
Is there oil in the marinade?
Yes, the marinade includes 2 tablespoons of oil.
Does this recipe have a high fiber content?
The fiber content is not specified but is likely low as it is primarily a meat-based dish.
Should I let the chicken rest after grilling?
Yes, you should let the chicken rest for a few minutes before slicing to keep it juicy.