Spicy Peanut Chicken Satay Skewers
Embark on a flavorful journey with these Spicy Peanut Chicken Satay Skewers. Infused with rich curry, zesty garlic, and a kick of heat from hot pepper sauce, this dish is perfect for summer grilling or a cozy indoor meal. Pair these tender, marinated chicken pieces with a homemade or store-bought peanut sauce for dipping, and you've got a delicious, shareable appetizer or main dish. Ideal for gatherings or family dinners, these kabobs are sure to impress!
4
Servings
400
Calories
7
Ingredients
Ingredients
boneless chicken breasts
1.5 lbs (cut into chunks)
creamy peanut butter
2 tablespoons (none)
soy sauce
1/2 cup (none)
brown sugar
1 tablespoon (none)
curry powder
2 tablespoons (none)
garlic
2 cloves (crushed)
hot pepper sauce
1 tablespoon (none)
Instructions
1
In a large ziplock bag, combine the chunky chicken pieces with creamy peanut butter, soy sauce, brown sugar, curry powder, crushed garlic, and hot pepper sauce.
2
Seal the bag and massage the marinade into the chicken for even coating. Refrigerate and marinate for at least 4 hours, preferably overnight for ultimate flavor.
3
Once marinated, remove the chicken from the bag and thread the chunks onto skewers, ensuring to leave a little space between pieces for even cooking.
4
Preheat your grill to medium-high heat. Grill the kabobs for about 5-7 minutes on each side, or until the chicken is fully cooked and there are nice grill marks.
5
Alternatively, preheat your oven to 450°F (232°C). Place the kabobs on a baking sheet lined with parchment paper and bake for 17-18 minutes, turning halfway through, until the chicken is cooked through.
Nutrition Information
12g
Fat
10g
Carbs
57g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Peanut Chicken Satay Skewers?
They are tender, marinated chicken pieces infused with curry, garlic, and hot pepper sauce, served on skewers with a peanut-based flavor profile.
What type of chicken is used in this recipe?
The recipe calls for 1.5 lbs of boneless chicken breasts cut into chunks.
How long should the chicken marinate?
For the best flavor, the chicken should marinate for at least 4 hours, though overnight is preferred.
What are the primary flavors in the marinade?
The marinade consists of creamy peanut butter, soy sauce, brown sugar, curry powder, crushed garlic, and hot pepper sauce.
How do I cook the skewers on a grill?
Preheat the grill to medium-high and grill for 5-7 minutes per side until the chicken is fully cooked.
Can I bake these in the oven?
Yes, preheat your oven to 450°F (232°C) and bake on a parchment-lined sheet for 17-18 minutes, turning halfway.
Is this satay recipe spicy?
Yes, it includes one tablespoon of hot pepper sauce and two tablespoons of curry powder for a significant kick.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in each serving?
Each serving provides 57 grams of protein.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in this dish?
There are 10 grams of carbohydrates per serving.
Do I need to leave space between the chicken pieces on the skewers?
Yes, leaving a little space between chunks ensures even cooking on all sides.
Can I use crunchy peanut butter instead of creamy?
While the recipe calls for creamy, you can use crunchy if you prefer a bit of extra texture in the marinade.
How should the garlic be prepared?
The two garlic cloves should be crushed before being added to the marinade.
What should I serve with these skewers?
They are excellent paired with a side of peanut sauce for dipping and can be served as an appetizer or main dish.
Is there sugar in the marinade?
Yes, one tablespoon of brown sugar is used to balance the heat and savory flavors.
How much soy sauce is required?
The recipe uses 1/2 cup of soy sauce for the marinade.
What is the recommended cooking temperature for the oven?
The oven should be preheated to 450°F (232°C).
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs can be substituted for a juicier result, though cooking times may vary slightly.
How many ingredients are needed in total?
There are 7 main ingredients: chicken, peanut butter, soy sauce, brown sugar, curry powder, garlic, and hot pepper sauce.
What is the best way to mix the marinade?
Combine ingredients in a large ziplock bag with the chicken and massage it to ensure even coating.
Does this recipe fall under a specific cuisine?
It is classified as Asian cuisine, specifically a satay-style dish.
Are these skewers suitable for a summer barbecue?
Absolutely, they are perfect for summer grilling gatherings.
How much curry powder is used?
The recipe calls for 2 tablespoons of curry powder.
What are the tags associated with this recipe?
Tags include chicken, satay, skewers, grilling, appetizer, dinner, spicy, and Asian cuisine.
Is the chicken skinless?
Yes, the recipe specifies boneless chicken breasts, which are typically skinless.
Can I make these for a party?
Yes, these are ideal for gatherings as a shareable appetizer.
What is the total preparation time for marinating?
You should plan for a minimum of 4 hours of refrigeration time.
Is it necessary to line the baking sheet?
Lining the sheet with parchment paper is recommended to prevent sticking and make cleanup easier.