Spicy Peanut Chicken Linguine
Indulge in the rich, savory flavors of Spicy Peanut Chicken Linguine, a delightful fusion dish that combines tender chicken, vibrant vegetables, and the unmistakable creaminess of peanut sauce. This recipe is perfect for lunch or a snack, offering a hearty and satisfying meal that's both nutritious and bursting with flavor. With a hint of heat from the cayenne pepper and the aromatic essence of fresh ginger and garlic, this dish will tantalize your taste buds and become a new favorite in your cooking repertoire. Share it with family and friends for a delightful dining experience.
N/A
Servings
200
Calories
13
Ingredients
Ingredients
dry linguine or spaghetti
8 ounces (uncooked)
chicken broth
1 (14 1/2 ounce) can (canned)
dry white wine or water
2 tablespoons (liquid)
soy sauce
2 tablespoons (liquid)
cornstarch
1 tablespoon (dry ingredient)
ground red pepper (cayenne)
1/8-1/4 teaspoon (to taste)
peanut butter
1/2 cup (smooth)
boneless skinless chicken breast halves
4 pieces (about 12 ounces total) (cut into 1-inch pieces)
vegetable oil
1 tablespoon (for frying)
medium onion
1 (halved lengthwise and thinly sliced)
garlic
2 cloves (finely minced)
grated fresh ginger
1 teaspoon (fresh)
green onions
2 (sliced)
Instructions
1
Begin by cooking the linguine according to the package instructions until al dente. Drain the pasta and keep it warm.
2
In a medium mixing bowl, whisk together the chicken broth, dry white wine (or water), soy sauce, cornstarch, and ground red pepper until well combined.
3
Add the peanut butter to the mixture and stir until the sauce is smooth. Set the sauce aside.
4
Prepare the chicken by rinsing it and patting it dry with paper towels. Cut the chicken breasts into 1-inch pieces and set aside.
5
In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the sliced onion, minced garlic, and grated ginger. Stir-fry for 2-3 minutes or until the onion is crisp-tender.
6
Remove the onion mixture from the wok and set aside.
7
In the same wok, add the chicken pieces and stir-fry for approximately 3 minutes, or until the chicken is cooked through and no longer pink in the center.
8
Create a well in the center of the wok and pour in the prepared peanut sauce. Stir and cook until the sauce thickens and becomes bubbly, about 3-4 minutes.
9
Return the onion mixture to the wok and combine all the ingredients thoroughly.
10
To serve, arrange the warm linguine on individual plates or a large serving platter. Generously spoon the spicy peanut chicken mixture over the pasta.
11
Garnish with slices of green onion for a fresh finish. Enjoy your delicious Spicy Peanut Chicken Linguine!
Nutrition Information
8.75
Fat
17.5
Carbs
11.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Peanut Chicken Linguine?
It is a fusion dish that combines tender chicken, vibrant vegetables, and a creamy peanut sauce served over pasta.
What type of pasta can I use for this recipe?
You can use either 8 ounces of dry linguine or spaghetti.
How many calories are in a serving of this dish?
This recipe contains approximately 200 calories per serving.
Is this recipe considered spicy?
Yes, it includes ground red pepper (cayenne) and fresh ginger to provide a hint of heat.
What ingredients are in the peanut sauce?
The sauce is made from chicken broth, dry white wine or water, soy sauce, cornstarch, ground red pepper, and peanut butter.
Can I substitute the white wine in the sauce?
Yes, you can use water instead of dry white wine for the sauce mixture.
How should the chicken be prepared before cooking?
The chicken breast should be rinsed, patted dry, and cut into 1-inch pieces.
What aromatics are used in the stir-fry?
The recipe uses sliced onion, two cloves of minced garlic, and a teaspoon of grated fresh ginger.
How long should I cook the onion mixture?
Stir-fry the onion, garlic, and ginger for 2 to 3 minutes or until the onion is crisp-tender.
How long does it take to cook the chicken pieces?
The chicken should be stir-fried for approximately 3 minutes until cooked through and no longer pink.
What is the fat content of this recipe?
The dish contains 8.75 grams of fat.
How much protein is provided per serving?
Each serving contains 11.25 grams of protein.
What is the total carbohydrate count?
There are 17.5 grams of carbohydrates per serving.
How many ingredients are needed in total?
The recipe requires 13 distinct ingredients.
What type of peanut butter should be used?
The recipe calls for 1/2 cup of smooth peanut butter.
How do I know when the sauce is ready?
The sauce is ready once it has been stirred into the pan and becomes thickened and bubbly, which takes about 3 to 4 minutes.
What is the recommended garnish?
The dish is garnished with two sliced green onions for a fresh finish.
What oil is best for frying the chicken?
The recipe recommends using 1 tablespoon of vegetable oil.
How should the linguine be cooked?
Cook the linguine according to the package instructions until it is al dente.
Is this dish suitable for a quick dinner?
Yes, it is tagged as a quick meal and is suitable for both lunch and dinner.
How many cloves of garlic are required?
The recipe calls for 2 cloves of finely minced garlic.
What is the serving suggestion?
Arrange the warm linguine on plates and generously spoon the spicy peanut chicken mixture over the top.
How much ginger is needed?
You will need 1 teaspoon of grated fresh ginger.
Can I adjust the spiciness?
Yes, the ground red pepper can be adjusted between 1/8 to 1/4 teaspoon to suit your taste.
What size should the onion be sliced?
The medium onion should be halved lengthwise and then thinly sliced.
Is the chicken skinless and boneless?
Yes, the recipe specifies using 4 pieces of boneless skinless chicken breast halves.
What is the function of cornstarch in this recipe?
Cornstarch is used as a thickening agent for the peanut sauce.
How much chicken broth is used?
The recipe uses one 14.5-ounce can of chicken broth.
What type of cuisine does this represent?
It is described as fusion cuisine, blending elements of pasta with Asian-inspired peanut sauce.
Can this be served as a snack?
While hearty, the description mentions it is a satisfying meal that can also serve as a snack.