Spicy Peanut Butter Delight Cookies
Indulge in the irresistible combination of creamy peanut butter and a subtle kick of heat with these Spicy Peanut Butter Delight Cookies. Each bite offers a perfect balance of sweet and spicy, making them an exciting addition to your dessert repertoire. The cayenne pepper adds an unexpected twist, enhancing the rich flavor of the peanut butter without overwhelming your palate. Perfect for gatherings or a quiet evening snack, these cookies are sure to impress anyone who takes a bite!
N/A
Servings
100
Calories
9
Ingredients
Ingredients
butter
1/2 cup (softened)
light brown sugar
1 1/2 cups (packed)
chunky peanut butter
1 cup (none)
vanilla extract
1 tablespoon (none)
cayenne pepper
1 teaspoon (none)
salt
3/4 teaspoon (none)
baking soda
3/4 teaspoon (none)
egg
1 (none)
all-purpose flour
1 3/4 cups (none)
Instructions
1
Preheat your oven to 400°F (200°C) and grease a baking sheet or line it with parchment paper for easier cleanup.
2
In a mixing bowl, beat together the softened butter and light brown sugar using an electric mixer until the mixture is creamy and well combined.
3
Add the chunky peanut butter, vanilla extract, cayenne pepper, salt, and baking soda to the bowl. Mix until all the ingredients are fully incorporated and the mixture is smooth.
4
Crack in the egg and blend it into the mixture until it's well combined.
5
Gradually add the all-purpose flour, about 1/4 cup at a time, mixing thoroughly after each addition until no flour is visible and a soft dough forms.
6
Using a tablespoon or cookie scoop, portion out the dough and roll it into 1-inch balls. Place the balls on the prepared cookie sheet, spacing them about 1 inch apart.
7
If desired, use a fork to create a criss-cross pattern on top of each cookie for a classic touch.
8
Bake in the preheated oven for approximately 8 minutes for a chewy texture, or a few minutes longer for a crunchier cookie. Keep an eye on them to avoid overbaking.
9
Once done, remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
5g
Fat
13.3g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Spicy Peanut Butter Delight Cookies?
These cookies offer an irresistible combination of creamy peanut butter and a subtle kick of heat from cayenne pepper, balancing sweet and spicy flavors.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How long should I bake the cookies for a chewy texture?
Bake the cookies for approximately 8 minutes if you prefer a chewy texture.
How can I make the cookies crunchier?
To achieve a crunchier cookie, bake them for a few minutes longer than the standard 8 minutes, keeping a close eye on them to avoid overbaking.
What kind of peanut butter is used in this recipe?
The recipe calls for 1 cup of chunky peanut butter.
How should I prepare the baking sheet?
You should grease the baking sheet or line it with parchment paper for easier cleanup.
What gives these peanut butter cookies their spicy kick?
A teaspoon of cayenne pepper provides the unexpected twist of heat in this recipe.
How much light brown sugar is needed?
The recipe requires 1 1/2 cups of packed light brown sugar.
What is the first step in the mixing process?
The first step is to beat together the softened butter and light brown sugar using an electric mixer until creamy.
When do I add the egg to the cookie dough?
The egg should be cracked into the mixture and blended in after the peanut butter, vanilla, and spices have been incorporated.
How should the all-purpose flour be added?
Add the flour gradually, about 1/4 cup at a time, mixing thoroughly after each addition until a soft dough forms.
What size should the dough balls be?
The dough should be rolled into 1-inch balls.
How much space should be left between cookies on the baking sheet?
Place the balls on the prepared cookie sheet approximately 1 inch apart.
How can I give the cookies a classic look?
You can use a fork to create a criss-cross pattern on top of each cookie before baking.
What should I do once the cookies are finished baking?
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
What is the fat content per serving?
Each serving contains 5g of fat.
How much protein does each cookie provide?
Each cookie provides 1.7g of protein.
What is the carbohydrate count for these cookies?
There are 13.3g of carbohydrates in each serving.
How many ingredients are required for this recipe?
There are 9 ingredients in total: butter, light brown sugar, chunky peanut butter, vanilla extract, cayenne pepper, salt, baking soda, egg, and all-purpose flour.
Does the recipe use baking powder or baking soda?
The recipe uses 3/4 teaspoon of baking soda.
How much vanilla extract is included?
The recipe calls for 1 tablespoon of vanilla extract.
What is the suggested amount of salt?
The recipe requires 3/4 teaspoon of salt.
Can I use a cookie scoop for portioning?
Yes, you can use a tablespoon or a cookie scoop to portion out the dough.
Is the butter used cold or softened?
The recipe specifies using 1/2 cup of softened butter.
What type of flour is best for these cookies?
1 3/4 cups of all-purpose flour is used for this recipe.
Are these cookies suitable for a quiet snack?
Yes, they are described as perfect for gatherings or a quiet evening snack.
What are some tags associated with this recipe?
Tags include peanut butter cookies, spicy cookies, dessert, baking, cayenne pepper, and easy recipe.
How much cayenne pepper is used?
The recipe uses 1 teaspoon of cayenne pepper.
Is this considered an easy recipe to follow?
Yes, it is categorized as an easy recipe for bakers of various skill levels.