Spicy Peach Habanero BBQ Sauce
This Spicy Peach Habanero BBQ Sauce is a delightful fusion of heat and sweetness, born from a creative mishap with a hot sauce recipe. Balancing the fiery essence of habanero peppers with the juicy sweetness of peaches, this sauce is a game-changer for your grilling and dipping needs. Ideal for slathering on ribs, chicken, or adding a kick to your burgers, this sauce harmonizes the complexity of flavors and can be adjusted to suit your heat tolerance. Crafted with love and passed down through generations, it's perfect for canning in pint jars or simply storing in your fridge for a flavorful condiment that enhances any meal. The flavors develop beautifully after a few days in the refrigerator, making it a fantastic make-ahead option for gatherings or weeknight dinners.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Habanero Peppers
8 (Remove stems and seeds; reserve seeds from one pepper.)
Peaches (canned, in syrup)
2 (16 ounce) cans (Use peaches with syrup.)
Dark Corn Syrup
3/4 cup (None.)
Yellow Mustard
3/4 cup (None.)
Ketchup
3 cups (None.)
White Vinegar
1 cup (None.)
Salt
2 tablespoons (None.)
Paprika
2 tablespoons (None.)
Chili Powder
1 tablespoon (None.)
Brown Sugar
3 tablespoons (None.)
Ground Cumin
1 1/2 tablespoons (None.)
Black Pepper
1 1/2 tablespoons (None.)
Ground Coriander
1 teaspoon (None.)
Powdered Ginger
2 teaspoons (None.)
Instructions
1
Prepare a clean workspace and gather all ingredients. Wear gloves to handle the habanero peppers, as they can be very spicy.
2
Remove the stems and seeds from 8 habanero peppers, but reserve the seeds from one for added heat. Be cautious not to touch your face or eyes during this process.
3
In a blender, combine the prepared habaneros (without the seeds), 2 cans of peaches (with syrup), and blend until smooth.
4
Pour the blended mixture into a large pot and add the remaining ingredients: dark corn syrup, yellow mustard, ketchup, white vinegar, salt, paprika, chili powder, brown sugar, ground cumin, black pepper, ground coriander, and powdered ginger.
5
Mix thoroughly and heat over medium heat, stirring often to prevent burning.
6
Bring the mixture to a simmer and allow it to cook for about 40 minutes, stirring frequently until the sauce thickens to your desired BBQ sauce consistency.
7
Once thickened, remove the pot from heat. If canning, follow proper sterilization and canning procedures. For immediate use, let the sauce cool slightly, then transfer it to your preferred storage container.
8
For the best flavor, allow the sauce to rest in the refrigerator for a few days before enjoying.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Peach Habanero BBQ Sauce?
It is a delightful fusion of heat and sweetness that balances the fiery essence of habanero peppers with the juicy sweetness of peaches, perfect for grilling and dipping.
How many habanero peppers are used in this recipe?
The recipe calls for 8 habanero peppers, with the stems and seeds removed.
Should I wear gloves when making this sauce?
Yes, you should wear gloves to handle the habanero peppers as they are very spicy and the oils can irritate your skin or eyes.
How do I control the heat level of the sauce?
While you remove most seeds, you can reserve the seeds from one habanero and add them to the mixture for extra heat.
What kind of peaches should I use?
The recipe requires two 16-ounce cans of peaches in syrup.
Do I need to drain the peaches?
No, you should use the peaches along with their syrup for this recipe.
What is the base of this BBQ sauce?
The base is made from 3 cups of ketchup and 3/4 cup of yellow mustard.
What type of vinegar is recommended?
The recipe uses 1 cup of white vinegar.
What spices are included in the sauce?
The sauce includes salt, paprika, chili powder, ground cumin, black pepper, ground coriander, and powdered ginger.
How long does the sauce need to simmer?
The sauce should simmer over medium heat for about 40 minutes until it reaches your desired consistency.
How do I prepare the peach and habanero mixture?
You combine the prepared habaneros and the canned peaches with syrup in a blender and blend until smooth.
What sweeteners are used in the recipe?
The recipe uses 3/4 cup of dark corn syrup and 3 tablespoons of brown sugar.
Can I use this sauce for canning?
Yes, this sauce is perfect for canning in pint jars if you follow proper sterilization and canning procedures.
How should I store the sauce if I am not canning it?
You can transfer the cooled sauce to a storage container and keep it in the refrigerator.
How long does the flavor take to develop?
The flavors develop beautifully after resting in the refrigerator for a few days.
What foods pair well with this sauce?
It is ideal for slathering on ribs, chicken, or adding a spicy kick to burgers.
What should I do to prevent the sauce from burning while cooking?
You should stir the mixture frequently while it is simmering over medium heat.
How much ginger is in the recipe?
The recipe calls for 2 teaspoons of powdered ginger.
Is there cumin in this sauce?
Yes, the recipe includes 1 1/2 tablespoons of ground cumin.
How much paprika is used?
The recipe requires 2 tablespoons of paprika.
What is the total number of ingredients?
There are 14 ingredients in this recipe.
Can I adjust the thickness of the sauce?
Yes, you can simmer it for more or less time until it reaches your preferred BBQ sauce consistency.
What is the origin of this recipe?
The description mentions it was born from a creative mishap with a hot sauce recipe and has been passed down through generations.
How much black pepper is needed?
The recipe uses 1 1/2 tablespoons of black pepper.
Is coriander used in this sauce?
Yes, it includes 1 teaspoon of ground coriander.
What should I avoid doing while handling the peppers?
Be cautious not to touch your face or eyes during the process of removing stems and seeds.
What is the first step in the instructions?
The first step is to prepare a clean workspace, gather ingredients, and put on gloves.
Does this recipe use chili powder?
Yes, it uses 1 tablespoon of chili powder.
How much salt is required?
The recipe calls for 2 tablespoons of salt.
What type of syrup is used for sweetness?
Dark corn syrup is used in the amount of 3/4 cup.