Spicy Parmesan Pita Chips
Crunchy, cheesy, and wonderfully spiced, these Spicy Parmesan Pita Chips make for an irresistible snack or appetizer. Perfectly baked to achieve a golden-brown crispiness, they pack a flavorful punch with a hint of garlic and fresh pepper. Easy to prepare and ready in just under 15 minutes, these chips are great for sharing with friends and family or enjoying during a cozy movie night. Serve them alongside your favorite dips, or savor them on their own as a satisfying treat!
N/A
Servings
30
Calories
5
Ingredients
Ingredients
round pita bread
2 (6-inch, cut into wedges and separated)
mayonnaise
1/4 cup (none)
garlic clove
1 (pressed)
parmesan cheese
1/4 cup (grated)
fresh ground pepper
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Using a sharp knife or kitchen scissors, cut each pita bread into 6 equal wedges, then carefully separate each wedge into two thinner pieces.
3
In a mixing bowl, combine mayonnaise, pressed garlic, grated Parmesan cheese, and freshly ground pepper. Mix until well blended.
4
Lay the pita wedges on a baking sheet in a single layer. Use a spatula or knife to spread a generous layer of the cheese mixture evenly over each wedge.
5
Bake the pita chips in the preheated oven for 10-12 minutes, or until the edges are crispy and lightly golden. Keep an eye on them to prevent burning.
6
Once done, remove from the oven and let cool for a few minutes before serving. Enjoy your homemade Spicy Parmesan Pita Chips!
Nutrition Information
2g
Fat
2.5g
Carbs
0.83g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Parmesan Pita Chips?
They are crunchy, cheesy, and spiced snacks made from pita bread baked to a golden-brown crispiness.
How many ingredients are needed for this recipe?
This recipe requires 5 main ingredients.
What type of pita bread should I use?
The recipe calls for two 6-inch round pita breads.
How do I prepare the pita bread?
Cut each pita into 6 equal wedges and then carefully separate each wedge into two thinner pieces.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What is in the topping mixture?
The topping is a blend of mayonnaise, pressed garlic, grated Parmesan cheese, and freshly ground pepper.
How much mayonnaise is used?
The recipe requires 1/4 cup of mayonnaise.
How much Parmesan cheese is needed?
You will need 1/4 cup of grated Parmesan cheese.
How much garlic should I add?
Use one pressed garlic clove for this recipe.
How much black pepper is included?
The recipe calls for 1/4 teaspoon of freshly ground pepper.
How do I apply the cheese mixture?
Lay the pita wedges on a baking sheet and use a spatula or knife to spread the mixture evenly over each wedge.
How long do the chips bake?
Bake the pita chips for 10-12 minutes.
How can I tell when the pita chips are done?
They are finished when the edges are crispy and lightly golden.
Is this recipe suitable for vegetarians?
Yes, these pita chips are tagged as vegetarian.
How many calories are in one serving?
There are 30 calories per serving.
What is the fat content per serving?
Each serving contains 2g of fat.
How many carbohydrates are in these chips?
There are 2.5g of carbohydrates per serving.
What is the protein content?
Each serving provides 0.83g of protein.
Is this a quick recipe to make?
Yes, it is ready in just under 15 minutes.
Can I serve these chips with dips?
Yes, they are great served alongside your favorite dips or enjoyed on their own.
Are these chips good for parties?
Absolutely, they are described as an irresistible snack for sharing with friends and family.
How should I cool the chips?
Let them cool for a few minutes after removing them from the oven before serving.
What tags are associated with this recipe?
Tags include snack, appetizer, cheese, pita, easy recipe, quick, baked snacks, party food, and vegetarian.
Is the garlic minced or pressed?
The recipe specifically calls for the garlic clove to be pressed.
Can I use kitchen scissors to cut the pita?
Yes, you can use either a sharp knife or kitchen scissors.
Does the recipe include sugar?
Based on the nutritional data provided, there is no sugar listed.
Is there fiber in this recipe?
The nutritional data for fiber is not specified for this recipe.
What is the description of the final texture?
The chips are crunchy and achieve a golden-brown crispiness.
How many total chips does this make?
With 2 pitas cut into 6 wedges each and then separated, it makes 24 individual chips.
What is the main flavor profile?
The chips have a flavorful punch with garlic, Parmesan cheese, and fresh pepper.