Spicy Oven-Baked Barbecue Shrimp with Garlic Butter
Indulge in this delightful spicy barbecue shrimp recipe that combines tender, succulent jumbo shrimp with a rich, buttery garlic sauce. Perfectly seasoned with a robust blend of Creole spices and plenty of black pepper, this dish is a crowd-pleaser that can easily become the star of your dinner table. Whether served as an appetizer or the main course, this shrimp dish is best enjoyed with crusty hot French bread, allowing you to soak up every last drop of the scrumptious sauce. Ideal for gatherings or cozy evenings at home, this recipe caters to all shrimp lovers and is guaranteed to impress.
2
Servings
N/A
Calories
9
Ingredients
Ingredients
Fresh jumbo shrimp
1 1/4 lbs (unpeeled)
Unsalted butter
1/2 cup (sliced)
Worcestershire sauce
1/4 cup (none)
Garlic
3 cloves (minced)
Lemon juice
2 tablespoons (none)
Creole seasoning
1 tablespoon (none)
Coarse ground black pepper
1 tablespoon (none)
Lemon
1 (cut into 4 wedges)
Hot French bread
as needed (for serving)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a large, oven-proof skillet, add the unpeeled jumbo shrimp.
3
Slice the unsalted butter into pieces and distribute them evenly over the shrimp.
4
Pour the Worcestershire sauce over the shrimp and butter mixture.
5
Add the minced garlic, lemon juice, Creole seasoning, and coarse ground black pepper to the skillet.
6
Gently stir to ensure all ingredients are well combined, covering the shrimp evenly with the sauce.
7
Place the skillet in the preheated oven and bake for 10 minutes, or until the shrimp turn pink and are opaque.
8
Once cooked, remove the skillet from the oven and garnish with lemon wedges.
9
Serve immediately with hot French bread for dipping and enjoy with your favorite beverage.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The recipe uses 1 1/4 lbs of fresh jumbo shrimp as the primary protein.
Should the shrimp be peeled or unpeeled before cooking?
The shrimp should be left unpeeled to help them remain tender and succulent while baking.
What oven temperature is required for baking the shrimp?
The oven should be preheated to 450°F (232°C).
How long does it take to bake the shrimp?
The shrimp typically bake for 10 minutes, or until they turn pink and opaque.
What type of butter is recommended for the sauce?
The recipe calls for 1/2 cup of unsalted butter, sliced into pieces.
How much garlic is needed for the garlic butter sauce?
You will need 3 cloves of minced garlic for this dish.
How many servings does this recipe provide?
This recipe is designed to provide 2 servings.
What makes this shrimp recipe spicy?
The spice comes from a combination of 1 tablespoon of Creole seasoning and 1 tablespoon of coarse ground black pepper.
Is there a specific pan recommended for cooking?
A large, oven-proof skillet is recommended so you can easily transfer the shrimp to the oven.
What should I serve with the Spicy Barbecue Shrimp?
It is best served with hot French bread to soak up the buttery garlic and Creole sauce.
How much Worcestershire sauce is included?
The recipe uses 1/4 cup of Worcestershire sauce.
Are there any fresh citrus elements in the recipe?
Yes, it includes 2 tablespoons of lemon juice and fresh lemon wedges for garnish.
Can this be served as an appetizer?
Yes, this dish can be served as either a flavorful appetizer or a main course.
How many ingredients are in this recipe?
There are 9 ingredients in total, including the shrimp, butter, and seasonings.
Should the butter be melted before adding it to the skillet?
No, the butter should be sliced into pieces and distributed evenly over the shrimp before baking.
How do I know when the shrimp are fully cooked?
The shrimp are done when they turn pink and are no longer translucent (opaque).
What category does this recipe fall into?
This recipe falls under the seafood and spicy shrimp categories, suitable for dinner or social gatherings.
Is the garlic minced or sliced?
The 3 cloves of garlic should be minced for the best flavor distribution.
How is the Creole seasoning used?
One tablespoon of Creole seasoning is added to the skillet and stirred to coat the shrimp before baking.
Is the black pepper finely ground?
No, the recipe specifically calls for coarse ground black pepper to provide a robust flavor.
How many lemon wedges should I prepare?
You should cut one lemon into 4 wedges to garnish the skillet after baking.
Is the sauce thin or buttery?
The sauce is a rich, buttery garlic sauce intensified by Worcestershire and Creole spices.
Do I need to stir the ingredients during baking?
The instructions suggest stirring once before baking to coat the shrimp, but no stirring is required during the 10-minute bake.
What kind of shrimp size is best?
Jumbo shrimp are recommended for their size and ability to hold up in high-heat baking.
Can I use frozen shrimp?
While the recipe specifies fresh jumbo shrimp, you can use frozen shrimp as long as they are completely thawed and patted dry first.
How is the French bread prepared?
The French bread should be served hot to complement the warm shrimp and sauce.
Is this a quick dinner option?
Yes, with only 10 minutes of cook time, it is an ideal recipe for a fast yet impressive meal.
What is the primary spice profile of this dish?
The flavor profile is a mix of spicy Creole notes, zesty lemon, and savory garlic butter.
Do I add the Worcestershire sauce before or after baking?
The Worcestershire sauce is poured over the shrimp and butter mixture before the skillet is placed in the oven.
What is the very last step before serving?
The very last step is to garnish the skillet with lemon wedges and serve it immediately with the bread.