Spicy Old Bay Bliss Potatoes
Transform ordinary potatoes into a flavor-packed side dish with these Spicy Old Bay Bliss Potatoes. This recipe features tender, boiled Red Bliss potatoes that soak up the bold and zesty Old Bay seasoning, balancing the creaminess of butter with a delightful kick. Perfect for those who crave a little heat in their meals, this dish is easy to prepare with just a few ingredients and minimal effort. Ideal for barbecues, picnics, or family dinners, these potatoes are sure to impress and will have everyone coming back for seconds. Adjust the spice level to your liking, and enjoy the delicious contrast of flavors!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Red Bliss potatoes
10 (washed and quartered)
Old Bay Seasoning
3.5 tablespoons (divided)
Butter or Margarine
1 tablespoon (unsalted, for mixing)
Instructions
1
Begin by thoroughly washing the Red Bliss potatoes. Once clean, quarter them and place them into a large saucepan.
2
Add 3 tablespoons of Old Bay seasoning to the potatoes and cover with enough water to fully submerge them.
3
Bring the water to a rolling boil over medium-high heat. Once boiling, reduce the heat slightly and let the potatoes cook until they are fork-tender, about 15-20 minutes.
4
Once cooked, carefully drain the potatoes in a colander, then return them to the saucepan while they're still hot.
5
Add the tablespoon of butter (or margarine) to the hot potatoes. Toss gently until the butter is completely melted and evenly coats the potatoes.
6
Finish off by sprinkling the remaining ½ tablespoon of Old Bay seasoning over the potatoes, tossing to distribute the seasoning. Adjust the amount of Old Bay according to your taste preference.
7
Serve immediately and enjoy the spicy, buttery goodness of your Old Bay Bliss Potatoes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Old Bay Bliss Potatoes?
Spicy Old Bay Bliss Potatoes are a flavorful side dish made by boiling Red Bliss potatoes with Old Bay seasoning and tossing them in butter for a zesty, creamy finish.
What type of potatoes are used in this recipe?
This recipe specifically calls for 10 Red Bliss potatoes, which are known for their waxy texture and ability to hold their shape when boiled.
How much Old Bay seasoning do I need?
You will need a total of 3.5 tablespoons of Old Bay seasoning, divided into two parts: 3 tablespoons for the boiling water and 0.5 tablespoons for the final seasoning.
Can I use margarine instead of butter?
Yes, you can use 1 tablespoon of either butter or margarine depending on your preference or dietary needs.
How should I prepare the potatoes before cooking?
The potatoes should be thoroughly washed and then quartered before being placed in the saucepan.
How long do the potatoes need to boil?
The potatoes typically take about 15-20 minutes to become fork-tender once the water reaches a rolling boil.
Is this recipe spicy?
Yes, the Old Bay seasoning provides a zesty kick. You can adjust the spice level by increasing or decreasing the final half-tablespoon of seasoning.
Do I need to peel the Red Bliss potatoes?
No, the recipe suggests washing and quartering them with the skins on, as the skins of Red Bliss potatoes are thin and nutritious.
When do I add the butter?
Add the butter to the saucepan immediately after draining the hot potatoes so that it melts and coats them evenly.
Can I make this recipe vegan?
Yes, simply substitute the butter with a vegan margarine or olive oil to make the dish entirely plant-based.
What is Old Bay seasoning?
Old Bay is a famous blend of herbs and spices including celery salt, black pepper, and crushed red pepper flakes, commonly used in seafood and potato dishes.
How much water should I use to boil the potatoes?
Use enough water to fully submerge the quartered potatoes in your large saucepan.
Should I salt the boiling water?
Old Bay seasoning contains a significant amount of celery salt, so additional salt is usually not necessary, though you can add it to taste.
What are the best occasions for serving these potatoes?
These potatoes are perfect for barbecues, picnics, family dinners, or as a side for seafood boils.
How many ingredients are in this recipe?
This is a simple 3-ingredient recipe consisting of Red Bliss potatoes, Old Bay seasoning, and butter/margarine.
Can I use Russet potatoes instead?
While you can use Russets, they are starchier and may break apart more easily than the waxy Red Bliss potatoes used in this recipe.
Should I boil the water before adding the potatoes?
No, place the potatoes and seasoning in the pan first, cover with water, and then bring the entire pot to a boil.
How do I know when the potatoes are done?
The potatoes are ready when they are fork-tender, meaning a fork can easily slide into the center of the potato chunk with little resistance.
Can I serve these potatoes cold?
While best served hot and buttery, these can be served at room temperature for picnics or even chilled for a spicy potato salad variation.
How do I store leftovers?
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 to 5 days.
What is the best way to reheat these potatoes?
You can reheat them in the microwave or toss them in a skillet with a little extra butter to crisp them up slightly.
Are these potatoes gluten-free?
The primary ingredients (potatoes and butter) are gluten-free, and Old Bay seasoning is generally considered gluten-free, but always check the label for cross-contamination.
Can I add garlic to this recipe?
Yes, adding minced garlic or garlic powder during the tossing phase with butter would complement the Old Bay flavors well.
Is this a kid-friendly recipe?
If children are sensitive to heat, you may want to reduce the amount of Old Bay used in the boiling water and omit the final sprinkle.
How do I prevent the potatoes from getting mushy?
Ensure you don't overcook them; check for tenderness at the 15-minute mark and drain immediately once they are fork-tender.
Can I double this recipe?
Absolutely. Just ensure you use a large enough pot to submerge all the potatoes in water and maintain the ratio of seasoning and butter.
Does this recipe require a lot of prep time?
No, the prep is minimal, only requiring washing and quartering the potatoes, making it a very easy side dish.
Can I add fresh herbs?
Yes, fresh parsley or chives sprinkled on top before serving adds a nice pop of color and freshness.
Do I need to use unsalted butter?
The recipe mentions unsalted butter for mixing, which helps you better control the overall saltiness of the dish since Old Bay is already salty.
What happens if I use too much water?
Using too much water isn't a problem as long as the potatoes are submerged, though it may take slightly longer to reach a boil.