Spicy New Orleans Sausage Jambalaya
Dive into the heart of Louisiana with this Spicy New Orleans Sausage Jambalaya. A beloved dish that celebrates the vibrant flavors and spices of the bayou, this jambalaya is a hearty blend of succulent andouille sausages, fresh vegetables, and aromatic herbs. Whether you're hosting a gathering or enjoying a family dinner, this dish encapsulates the essence of Creole cooking. With its perfect balance of heat and savory goodness, it will transport your taste buds straight to the vibrant streets of New Orleans. Enjoy it as a warm, comforting meal that delights and satisfies!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
butter
1/2 cup (Melted)
yellow onions
2 (Chopped)
celery
4 stalks (Chopped)
green onions
5 (Chopped)
green bell pepper
1 large (Chopped)
garlic
4 cloves (Finely chopped)
serrano chili pepper
1 (Finely chopped with seeds)
bay leaves
2 (Whole)
creole seasoning
1 tablespoon
ground cayenne pepper
1 teaspoon
dried thyme
1/2 teaspoon (Crumble)
andouille sausages or smoked sausage
1 1/2 lbs (Sliced into 1/2 inch slices and quartered)
chicken broth
2 (14 1/2 ounce) cans
diced tomatoes with juice
1 (14 1/2 ounce) can
long-grain rice
3 cups
Instructions
1
In a large pot, melt the butter over medium-high heat until bubbly.
2
Add the chopped onions, green onions, bell pepper, garlic, and serrano chili pepper to the pot.
3
Stir in the bay leaves, Creole seasoning, cayenne pepper, and thyme. Cover and sauté for about 15 minutes, stirring occasionally, until the vegetables are tender.
4
Next, add the sliced andouille or smoked sausage to the pot. Stir well to combine.
5
Pour in the chicken broth and the can of diced tomatoes with their juice, stirring to incorporate everything.
6
Add the long-grain rice and mix it thoroughly with the other ingredients.
7
Bring the mixture to a gentle simmer, then reduce the heat to low.
8
Cover the pot and let it cook for 30 to 45 minutes, stirring occasionally, until the rice is tender and has absorbed all the liquid.
9
Remove the bay leaves before serving. Fluff the jambalaya with a fork and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy New Orleans Sausage Jambalaya?
It is a hearty Louisiana-style one-pot dish featuring andouille sausage, rice, vegetables, and a blend of Creole spices.
What kind of sausage is recommended for this recipe?
The recipe calls for 1.5 lbs of andouille sausage or smoked sausage, sliced into 1/2 inch rounds and quartered.
How long does it take to cook the rice?
Once the mixture reaches a simmer, the rice should cook on low heat for 30 to 45 minutes until tender.
What type of rice should I use?
This recipe specifically uses 3 cups of long-grain rice for the best consistency.
Is this jambalaya very spicy?
It has a significant kick due to the inclusion of Creole seasoning, cayenne pepper, and a finely chopped serrano chili pepper with seeds.
What vegetables are included in the base?
The dish includes yellow onions, celery, green onions, green bell pepper, and garlic.
Is butter used in the cooking process?
Yes, the recipe starts by melting 1/2 cup of butter to sauté the vegetables.
How much chicken broth is required?
You will need two 14.5-ounce cans of chicken broth for this recipe.
Does this jambalaya include tomatoes?
Yes, it includes one 14.5-ounce can of diced tomatoes with their juice, making it a Creole-style version.
What spices give the dish its flavor?
The flavor is built using bay leaves, Creole seasoning, ground cayenne pepper, and dried thyme.
How should I prepare the serrano chili pepper?
The serrano chili should be finely chopped, keeping the seeds in for extra heat.
When do I add the sausage to the pot?
Add the sliced sausage after the vegetables have sautéed for approximately 15 minutes.
Do I need to stir the jambalaya while it cooks?
Yes, you should stir it occasionally while it is simmering to ensure the rice absorbs the liquid evenly.
What should I do with the bay leaves before serving?
Remove the two whole bay leaves from the pot before you serve the dish.
Can I use different types of onions?
The recipe specifies using both yellow onions and green onions for a balanced flavor.
How many cloves of garlic are needed?
The recipe calls for 4 cloves of garlic, finely chopped.
Is this a one-pot meal?
Yes, all ingredients are combined and cooked together in a single large pot.
How much Creole seasoning is used?
One tablespoon of Creole seasoning is added to the vegetable mixture.
How is the dried thyme added?
Use 1/2 teaspoon of dried thyme and crumble it into the pot to release its oils.
What is the first step of the recipe?
The first step is to melt the butter over medium-high heat until it is bubbly.
How long do the vegetables need to sauté?
Sauté the onions, celery, peppers, and garlic for about 15 minutes until they are tender.
What temperature should the stove be set to for the rice?
After reaching a simmer, reduce the heat to low and cover the pot to cook the rice.
How do I finish the dish after cooking?
Once the rice is tender and the liquid is absorbed, fluff the jambalaya with a fork.
What makes this a 'hearty' dish?
The dense combination of sausage, rice, and aromatic vegetables creates a very satisfying meal.
Is this a Cajun or Creole recipe?
Because it contains tomatoes, it is considered a Creole-style jambalaya.
Can the spice level be adjusted?
Yes, you can modify the amount of cayenne or serrano pepper to suit your preference.
How much celery is required?
The recipe requires 4 chopped stalks of celery.
How is the sausage sliced for this dish?
Slice the sausage into 1/2 inch slices and then quarter those slices.
How much rice is included in the recipe?
The recipe uses 3 cups of long-grain rice.
What type of pot is best to use?
A large pot or Dutch oven is recommended to handle the volume of ingredients.