Spicy Negra Modelo Chorizo & Black Bean Delight
Elevate your taste buds with this flavorful Spicy Negra Modelo Chorizo & Black Bean Delight. This hearty soup combines the robust flavors of spicy chorizo sausage with the smooth, earthy taste of black beans, all enriched by the rich, malty notes of Negra Modelo beer. It's a delightful blend of textures and spices that come together to create a satisfying meal perfect for any occasion. Easy to prepare and packed with comfort, this soup is perfect for sharing with family or enjoying as a cozy weekend meal. Serve it with warm tortillas and a sprinkle of fresh cilantro for an unforgettable experience!
N/A
Servings
320
Calories
20
Ingredients
Ingredients
Chorizo sausage
2 cups (diced)
Negra Modelo beer
3 (12 ounce) bottles (bottled)
Black beans
2 (15 ounce) cans (with juice)
Black beans
1 (15 ounce) can (drained)
Corn
2 (11 ounce) cans (drained)
Sweet onion
1 medium (diced)
Green bell pepper
1 medium (diced)
Carrots
3 (chopped)
Celery ribs
3 (with leaves chopped)
Fresh cilantro
a handful (chopped (leaves and stems))
Ground cayenne pepper
1/4 teaspoon (ground)
Crushed red pepper flakes
1/4 teaspoon (crushed)
Ground black pepper
1/2 teaspoon (ground)
Whole cumin seed
1 teaspoon (whole)
Ground cumin
1/2 teaspoon (ground)
Minced garlic
2 teaspoons (minced)
Sea salt
2-3 teaspoons (to taste)
Lime juice
2 teaspoons (freshly squeezed)
Water
2 quarts (water)
Olive oil
2 tablespoons (for cooking)
Instructions
1
In a large soup pot, heat 2 tablespoons of olive oil over medium-high heat.
2
Once hot, add the diced chorizo sausage to the pot. Cook, stirring occasionally, until the chorizo starts to brown and releases its flavorful oils, which should take about 5-7 minutes.
3
Lower the heat slightly and add the diced onion, minced garlic, and green bell pepper to the pot. Sauté for about 4-5 minutes, or until the vegetables are tender and fragrant.
4
Pour in the water and then add the three bottles of Negra Modelo beer, stirring to combine all ingredients.
5
Stir in the chopped carrots, chopped celery, drained corn, both cans of black beans, chopped cilantro (leaves and stems), and all the seasonings: cayenne pepper, crushed red pepper flakes, ground black pepper, cumin seeds, ground cumin, and sea salt.
6
Increase the heat to bring the soup to a boil, then reduce it to low and let it simmer uncovered for about 1 hour, stirring occasionally, to let the flavors meld together smoothly.
7
Once the soup has thickened to your liking, stir in the lime juice before serving.
8
Ladle into bowls and garnish with fresh cilantro. Enjoy alongside warm tortillas or crusty bread for a complete meal!
Nutrition Information
12g
Fat
48g
Carbs
12g
Protein
6g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Negra Modelo Chorizo & Black Bean Delight?
It is a hearty, flavorful soup that combines spicy chorizo sausage with earthy black beans, enriched by the malty notes of Negra Modelo beer.
What type of beer is used in this recipe?
The recipe specifically uses three 12-ounce bottles of Negra Modelo beer to provide a rich, malty depth to the broth.
How many calories are in a serving of this soup?
Each serving contains approximately 320 calories.
Is this recipe considered spicy?
Yes, it is a spicy dish featuring spicy chorizo, ground cayenne pepper, and crushed red pepper flakes.
How long does the soup need to simmer?
The soup should simmer uncovered for about 1 hour to allow the flavors to meld together smoothly.
How many cans of black beans are required?
The recipe calls for a total of three 15-ounce cans: two cans with their juice and one can drained.
What vegetables are used in the base of the soup?
The base includes sweet onion, green bell pepper, carrots, celery ribs with leaves, and minced garlic.
How should the chorizo be prepared?
The chorizo sausage should be diced and cooked in olive oil until it starts to brown and release its oils.
What is the protein content of this meal?
There are 12 grams of protein per serving.
How much water is added to the pot?
You should add 2 quarts of water to the soup mixture.
When should the lime juice be added?
Stir in the 2 teaspoons of freshly squeezed lime juice at the very end, once the soup has thickened to your liking.
What kind of oil is recommended for cooking?
The recipe recommends using 2 tablespoons of olive oil to sauté the chorizo and vegetables.
How much fiber does this soup provide?
This soup is a good source of fiber, providing 6 grams per serving.
What are the fat and carbohydrate counts?
Each serving contains 12 grams of fat and 48 grams of carbohydrates.
Should the corn be drained before adding?
Yes, you should use two 11-ounce cans of corn and ensure they are drained.
What spices are included in the seasoning?
The seasoning blend includes cayenne pepper, crushed red pepper flakes, ground black pepper, whole cumin seeds, ground cumin, and sea salt.
How much garlic is used?
The recipe calls for 2 teaspoons of minced garlic.
Can I use both cilantro leaves and stems?
Yes, the recipe specifies using a handful of chopped fresh cilantro including both the leaves and the stems.
What is the best way to serve this soup?
It is best served ladled into bowls, garnished with fresh cilantro, and accompanied by warm tortillas or crusty bread.
How many carrots and celery ribs are needed?
You will need 3 chopped carrots and 3 celery ribs with their leaves.
Is this recipe suitable for beginner cooks?
Yes, it is tagged as a 'beginner cook' recipe and is described as easy to prepare.
What type of onion is used?
The recipe uses 1 medium sweet onion, diced.
How much sea salt should I add?
The recipe suggests 2-3 teaspoons of sea salt, or you can adjust to your personal taste.
What category of cuisine does this fall under?
This dish is categorized as Mexican cuisine and falls under the soup category.
Does the soup use ground or whole cumin?
It uses both: 1 teaspoon of whole cumin seeds and 1/2 teaspoon of ground cumin.
What heat level should the chorizo be cooked at?
The chorizo should be cooked over medium-high heat initially, then the heat should be lowered slightly when adding vegetables.
Is the green bell pepper diced or sliced?
The green bell pepper should be diced before being sautéed with the onions and garlic.
How much chorizo is required?
You will need 2 cups of diced chorizo sausage.
Can I adjust the spice level?
Yes, you can adjust the amounts of cayenne pepper and red pepper flakes to suit your preference for heat.
What makes this soup a 'comfort food'?
Its hearty ingredients, warm spices, and the rich depth provided by the beer and sausage make it a satisfying and cozy meal.