Spicy Mustard Jalapeño Dipping Delight
Elevate your culinary creations with this Spicy Mustard Jalapeño Dipping Delight! Crafted through countless experiments, this fiercely flavorful sauce balances the creaminess of mayonnaise, the zest of freshly squeezed lemon juice, and the spiciness of jalapeños. Perfect for drizzling over succulent steak, grilled chicken, or pan-seared pork chops, this versatile sauce combines simple ingredients into a gourmet experience. Whether you’re hosting a barbecue or a cozy dinner, this dipping sauce will add a zesty kick that tantalizes the taste buds and keeps your guests coming back for more!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Mayonnaise
1 cup
Whole Milk, homogenized
3 tablespoons
Whipping Cream, 35%
2 tablespoons
Hot Water
1 tablespoon
Dry Mustard
2 1/2 tablespoons
Liquid Honey
1 tablespoon
Soy Sauce
1/4 cup
Lemon Juice, freshly squeezed
2 tablespoons
Jalapeño, seeded and chopped
1 large (about 2 1/2 inches long)
Garlic Cloves, chopped
2 large
Sesame Seeds, lightly toasted
1 tablespoon
Instructions
1
In a blender or food processor, combine the mayonnaise, whole milk, whipping cream, hot water, dry mustard, liquid honey, soy sauce, lemon juice, chopped jalapeño, garlic, and toasted sesame seeds.
2
Blend the mixture on medium speed until smooth and creamy, approximately 2 minutes.
3
Taste and adjust seasoning if necessary. For a unique twist, consider adding 2 teaspoons of your favorite curry powder for a delightful curry flavor.
4
Transfer the sauce to a clean glass jar with a lid and store it in the refrigerator.
5
Allow the flavors to meld for at least 30 minutes before serving. Use the dipping sauce as needed or spread it over your chosen grilled or roasted proteins.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Mustard Jalapeño Dipping Delight?
It is a creamy and zesty sauce that combines mayonnaise, lemon juice, and jalapeños to create a gourmet dipping experience for various proteins.
What are the primary ingredients in this recipe?
The main ingredients include mayonnaise, whole milk, whipping cream, dry mustard, liquid honey, soy sauce, lemon juice, jalapeño, garlic, and toasted sesame seeds.
How do I prepare the sauce?
Simply combine all ingredients in a blender or food processor and blend on medium speed for approximately 2 minutes until smooth.
What equipment is needed for this recipe?
You will need a blender or a food processor to ensure the sauce reaches a smooth and creamy consistency.
How long does it take to blend the sauce?
It takes about 2 minutes of blending on medium speed to achieve the desired texture.
Can I add other flavors to this sauce?
Yes, for a unique twist, you can add 2 teaspoons of your favorite curry powder to create a delightful curry-flavored version.
How should I store the Spicy Mustard Jalapeño Dipping Delight?
The sauce should be stored in a clean glass jar with a lid and kept in the refrigerator.
How long should the sauce sit before serving?
It is recommended to allow the flavors to meld in the refrigerator for at least 30 minutes before serving.
What dishes pair well with this dipping sauce?
This sauce is perfect for drizzling over succulent steak, grilled chicken, or pan-seared pork chops.
Is this recipe suitable for a barbecue?
Yes, its zesty and spicy profile makes it an excellent addition to any barbecue or outdoor gathering.
Should the jalapeños be prepared in a specific way?
Yes, the jalapeño should be seeded and chopped before being added to the blender.
What type of mustard is used in this recipe?
This recipe calls for 2 1/2 tablespoons of dry mustard powder.
Does the recipe use fresh lemon juice?
Yes, it uses 2 tablespoons of freshly squeezed lemon juice for optimal zest.
What kind of cream is required?
The recipe specifies 2 tablespoons of 35% whipping cream.
Can I use a food processor instead of a blender?
Yes, a food processor is a perfectly suitable alternative for blending the ingredients.
How much mayonnaise is needed?
The recipe requires 1 cup of mayonnaise as the base of the sauce.
Are the sesame seeds used raw?
No, the recipe calls for 1 tablespoon of lightly toasted sesame seeds to enhance the flavor.
What size jalapeño should I use?
One large jalapeño, approximately 2 1/2 inches long, is recommended.
How many garlic cloves are included?
The recipe uses 2 large chopped garlic cloves.
Is there any sweetener in the sauce?
Yes, 1 tablespoon of liquid honey is added to balance the spiciness.
What is the purpose of adding hot water?
One tablespoon of hot water is included to help emulsify and blend the dry ingredients smoothly.
Can I adjust the seasoning?
Yes, after blending, you should taste the sauce and adjust the seasoning to your preference.
What kind of milk is used?
The recipe calls for 3 tablespoons of whole homogenized milk.
Is this sauce spicy?
Yes, the combination of dry mustard and jalapeño provides a zesty and spicy kick.
Can this be used as a spread?
Absolutely, it can be spread over grilled or roasted proteins or used as a dip.
Does the sauce contain soy?
Yes, the recipe includes 1/4 cup of soy sauce.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe that uses simple ingredients to create a gourmet experience.
Can I serve this with seafood?
While the description highlights steak, chicken, and pork, its versatile flavor profile could also complement grilled seafood.
What is the texture of the finished sauce?
The finished sauce is smooth, creamy, and pourable.
Why is it important to let the flavors meld?
Allowing the sauce to rest for 30 minutes ensures the heat from the jalapeño and mustard fully integrates with the creamy base.