Spicy Moroccan Olive Medley
Elevate your appetizer game with this Spicy Moroccan Olive Medley. This vibrant dish combines the briny flavor of green olives with aromatic spices and fresh ingredients, infused with a wonderful depth of flavor through garlic, tomatoes, and a punch of heat. Perfect for entertaining or simply enjoying as a unique snack, this recipe is sure to impress. Serve it at room temperature for the full taste experience, and let the olives marinate in the spicy mixture for at least 24 hours to develop a rich, unforgettable flavor.
3
Servings
400
Calories
11
Ingredients
Ingredients
Pitted green olives
1 lb (About 3 cups)
Olive oil or vegetable oil
1/3 cup
Garlic
5-6 cloves (Crushed)
Tomato paste
1 tablespoon
Chopped tomato
1 cup (Peeled and seeded)
Water
1/4 cup
Lemon slices
3 slices (Unpeeled)
Cayenne or harissa
1 teaspoon
Ground cumin or fresh thyme
1/2 teaspoon
Salt
1 pinch
Ground black pepper
To taste
Instructions
1
In a medium saucepan, place the pitted green olives and cover them with water. Bring to a boil, then drain the olives and set aside.
2
In a large skillet or saucepan, heat the olive oil over medium heat until warm.
3
Add the crushed garlic to the pan and sauté for 1-2 minutes until fragrant. Then mix in the tomato paste and continue to sauté until the paste darkens slightly, about another 2-3 minutes.
4
Add the peeled and chopped tomatoes, water, unpeeled lemon slices, cayenne or harissa, ground cumin or fresh thyme, salt, and freshly ground black pepper to taste. Stir to combine.
5
Reduce the heat to medium-low and let the mixture simmer, stirring frequently, until the liquid reduces and thickens, about 5 minutes.
6
Stir the prepped olives into the sauce in the skillet, ensuring they are well-coated in the flavorful mixture.
7
Remove and discard the lemon slices from the pan, then transfer the olive mixture to a container to cool to room temperature.
8
Once cooled, cover the olives and refrigerate for at least 24 hours to allow the flavors to meld together thoroughly.
9
Serve at room temperature as an appetizer or snack. The olives will keep in the refrigerator for up to one week.
Nutrition Information
40g
Fat
10g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this Spicy Moroccan Olive Medley?
The main ingredient is one pound of pitted green olives.
How many servings does this recipe provide?
This recipe makes approximately 3 servings.
How many calories are in one serving of this olive medley?
Each serving contains 400 calories.
What is the total fat content per serving?
Each serving contains 40 grams of fat.
How much protein is in each serving?
There are 3.3 grams of protein per serving.
How long should the olives marinate before serving?
The olives should marinate in the refrigerator for at least 24 hours to allow the flavors to develop.
How long can I store these olives in the refrigerator?
The Spicy Moroccan Olive Medley will keep in the refrigerator for up to one week.
Should I serve the olives cold?
No, for the best taste experience, it is recommended to serve the olives at room temperature.
What type of oil should I use for this recipe?
You can use either olive oil or vegetable oil.
How many garlic cloves are required?
The recipe calls for 5 to 6 crushed garlic cloves.
What spice gives the dish its heat?
The heat comes from using one teaspoon of cayenne or harissa.
Is there a substitute for ground cumin in this recipe?
Yes, you can use fresh thyme as an alternative to ground cumin.
Do I need to boil the olives?
Yes, the first step is to bring the pitted green olives to a boil in water and then drain them.
What should I do with the lemon slices used during cooking?
The lemon slices should be removed and discarded from the pan before cooling the olives.
How much tomato paste is needed?
You will need one tablespoon of tomato paste.
How should the tomatoes be prepared?
The tomatoes should be peeled, seeded, and chopped to equal 1 cup.
What is the carbohydrate content of this dish?
This recipe contains 10 grams of carbohydrates per serving.
How long should I sauté the garlic?
Sauté the crushed garlic for 1 to 2 minutes until it becomes fragrant.
How long does the sauce need to simmer?
The mixture should simmer for about 5 minutes until the liquid reduces and thickens.
Is this dish considered a vegetable dish?
Yes, it is categorized under 'Vegetable' and is a suitable vegetarian appetizer.
What tags are associated with this recipe?
Tags include moroccan, olives, spicy, appetizer, vegetable dish, mediterranean, snack, and marinated olives.
How many total ingredients are in this recipe?
There are a total of 11 ingredients.
Do I need to peel the lemon slices?
No, the recipe specifies using three unpeeled lemon slices.
How much water is added to the sauce mixture?
You should add 1/4 cup of water to the sauce mixture.
What is the recommended amount of salt?
A single pinch of salt is recommended, but you can adjust to taste.
How much oil is used in the recipe?
The recipe requires 1/3 cup of oil.
What should the tomato paste look like after sautéing?
The tomato paste should darken slightly after about 2-3 minutes of sautéing.
Can this be served as a snack?
Yes, it is perfect as a unique snack or an appetizer for entertaining.
What is the serving size for this recipe?
While the serving size is not specified in grams, the recipe is designed for 3 servings.
Does this recipe include black pepper?
Yes, freshly ground black pepper is added to taste.