Spicy Moroccan Grilled Beef Skewers
Experience the vibrant flavors of Morocco with these Spicy Moroccan Grilled Beef Skewers. Marinated overnight in a zesty blend of herbs and spices, each tender piece of beef top sirloin soaks up the delightful notes of cumin, coriander, and Thai red chili paste, bringing an exciting kick to your meal. Perfectly grilled to enhance the marinated flavors, these skewers are best served alongside fluffy couscous and a seasonal green vegetable for a refreshing and satisfying dinner that will transport your taste buds to exotic locales.
N/A
Servings
417
Calories
15
Ingredients
Ingredients
chopped parsley
1 cup (fresh, packed)
chopped cilantro
1 cup (fresh, packed)
grated onion
1/4 cup (raw)
lemon juice
3 tablespoons (freshly squeezed)
olive oil
2 tablespoons (extra virgin)
ground cumin
1 tablespoon (spice)
ground coriander
1 tablespoon (spice)
paprika
1 tablespoon (sweet or smoked)
cider vinegar
1 tablespoon (liquid)
ketchup
1 tablespoon (condiment)
garlic cloves
2 (minced)
minced gingerroot
1 teaspoon (fresh)
Thai red chili paste
1 teaspoon (sauce)
salt and pepper
to taste (seasoning)
beef top sirloin steaks
2 lbs (cut into 1-inch pieces)
Instructions
1
In a large resealable plastic bag, mix together the chopped parsley, cilantro, grated onion, lemon juice, olive oil, ground cumin, ground coriander, paprika, cider vinegar, ketchup, minced garlic, minced ginger, Thai red chili paste, salt, and pepper until well combined.
2
Add the beef cubes to the bag, seal it tightly, and turn the bag gently to ensure that all of the beef is evenly coated with the marinade. Refrigerate for at least 8 hours or overnight for the best flavor.
3
Before grilling, preheat your grill to medium-hot and lightly coat the grill rack with cooking spray to prevent sticking.
4
Remove the beef from the marinade, discarding any excess marinade. Thread the marinated beef cubes onto 8 metal or soaked wooden skewers, ensuring to leave a little space between each piece for even cooking.
5
Place the skewers on the grill, cover, and cook for 9-12 minutes, turning occasionally to achieve even grilling. Cook until the beef reaches your desired level of doneness, whether medium-rare, medium, or well-done.
6
Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with a side of fluffy couscous and your choice of seasonal green vegetables.
Nutrition Information
25g
Fat
7.5g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Spicy Moroccan Grilled Beef Skewers?
The recipe uses 2 lbs of beef top sirloin steaks cut into 1-inch pieces.
How long should the beef marinate for the best flavor?
For the best flavor, the beef should be refrigerated in the marinade for at least 8 hours or overnight.
What spices provide the Moroccan flavor profile in this recipe?
The flavor profile is created using ground cumin, ground coriander, and paprika.
How many calories are in one serving of these skewers?
Each serving contains approximately 417 calories.
What makes these beef skewers spicy?
The spiciness comes from the addition of one teaspoon of Thai red chili paste in the marinade.
How long do the skewers need to cook on the grill?
The skewers should be grilled for 9-12 minutes, turning occasionally.
What are the recommended side dishes for this meal?
These skewers are best served with fluffy couscous and a side of seasonal green vegetables.
What fresh herbs are required for the marinade?
The marinade requires one cup each of fresh chopped parsley and fresh chopped cilantro.
What grill temperature is recommended?
The grill should be preheated to a medium-hot temperature.
How much protein is in this dish?
There are 33 grams of protein per serving.
Should the grill rack be prepared before cooking?
Yes, lightly coat the grill rack with cooking spray to prevent the meat from sticking.
Can I use wooden skewers for this recipe?
Yes, you can use metal or wooden skewers, but ensure wooden ones are soaked in water before use.
What type of onion is used in the marinade?
The recipe calls for 1/4 cup of raw grated onion.
Is there ginger in the Moroccan beef marinade?
Yes, the recipe includes one teaspoon of fresh minced gingerroot.
What kind of oil should be used?
The recipe specifies 2 tablespoons of extra virgin olive oil.
How many garlic cloves are needed?
You will need 2 minced garlic cloves for the marinade.
What is the fat content per serving?
There are 25 grams of fat per serving.
Should the beef be cooked covered or uncovered?
The instructions recommend placing the skewers on the grill and covering them while they cook.
What type of vinegar is used in the marinade?
One tablespoon of cider vinegar is used in the marinade mix.
How many grams of carbohydrates are in this recipe?
There are 7.5 grams of carbohydrates per serving.
Does the recipe use lemon juice?
Yes, 3 tablespoons of freshly squeezed lemon juice are included in the marinade.
Is ketchup used in this Moroccan recipe?
Yes, one tablespoon of ketchup is added to the marinade mixture.
How should the beef be prepared before marinating?
The beef top sirloin should be cut into 1-inch pieces.
How many skewers does this recipe typically make?
The recipe instructions mention threading the beef onto 8 skewers.
Should you reuse the marinade?
No, you should discard any excess marinade after removing the beef cubes.
How should the beef be arranged on the skewers?
Thread the cubes onto skewers leaving a little space between each piece for even cooking.
What is the recommended doneness for the beef?
You can cook the beef to your desired level of doneness, such as medium-rare, medium, or well-done.
Is resting the meat necessary?
Yes, the instructions suggest letting the skewers rest for a few minutes after grilling before serving.
Is this recipe suitable for summer grilling?
Yes, it is tagged as a summer grilling and BBQ recipe.
How is the marinade mixed?
The marinade is mixed together in a large resealable plastic bag until well combined.