Spicy Moroccan Chicken Skewers with Roasted Peppers
Elevate your grilling game with these Spicy Moroccan Chicken Skewers, marinated in a fragrant blend of aromatic spices. Perfectly grilled to perfection, these kebabs are juicy on the inside and have a delightful char on the outside. Complemented by vibrant roasted red peppers and garnished with fresh cilantro, these skewers make for a delicious and vibrant meal. Serve them over a bed of fluffy couscous or alongside a refreshing salad for a complete feast that's sure to impress family and friends.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Ground Cumin
1 teaspoon (ground)
Paprika
1 teaspoon (ground)
Turmeric
1 teaspoon (ground)
Ground Cinnamon
1/2 teaspoon (ground)
Garlic Powder
1/4 teaspoon (ground)
Cayenne Pepper
1/8 teaspoon (ground)
Salt
to taste (season to preference)
Boneless Skinless Chicken Breasts
1 1/4 lbs (cut into 1 1/2 inch cubes)
Olive Oil
2 tablespoons (for coating chicken)
Large Red Pepper
1 (cut into pieces)
Fresh Cilantro
2 tablespoons (chopped for garnish)
Instructions
1
Begin by soaking 4 bamboo skewers in water for about 30 minutes to prevent them from burning on the grill.
2
Preheat your grill for direct grilling over high heat.
3
In a small bowl, mix together the ground cumin, paprika, turmeric, ground cinnamon, garlic powder, cayenne pepper, and 1 teaspoon of salt. This will be your spice blend.
4
In a large mixing bowl, toss the cubed chicken breasts with the olive oil until fully coated.
5
Sprinkle the spice blend over the chicken and toss again to ensure the pieces are evenly seasoned.
6
Next, thread the chicken cubes onto the soaked skewers, alternating with pieces of red pepper for added color and flavor.
7
Before placing the kebabs on the grill, lightly oil the grill rack to prevent sticking.
8
Grill the skewers for about 8 to 10 minutes, turning occasionally until the chicken is browned, firm, and cooked through.
9
Once cooked, remove the kebabs from the grill and let them rest for a couple of minutes.
10
Serve the kebabs over a bed of fluffy couscous or on their own, garnished with fresh chopped cilantro.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Moroccan Chicken Skewers?
Spicy Moroccan Chicken Skewers are kebabs made with chicken breast marinated in aromatic spices like cumin, paprika, and turmeric, then grilled with red peppers.
How long should I soak bamboo skewers?
You should soak the bamboo skewers in water for about 30 minutes to prevent them from burning while on the grill.
What temperature should the grill be for these chicken skewers?
The grill should be preheated for direct grilling over high heat to ensure a good char and juicy interior.
What spices are in the Moroccan spice blend?
The spice blend includes ground cumin, paprika, turmeric, ground cinnamon, garlic powder, cayenne pepper, and salt.
How much chicken is required for this recipe?
The recipe calls for 1 1/4 lbs of boneless skinless chicken breasts.
What size should the chicken be cut into?
The chicken breasts should be cut into 1 1/2 inch cubes for even cooking on the skewers.
What vegetables are added to the skewers?
Pieces of large red pepper are threaded onto the skewers alternating with the chicken cubes.
How do I prevent the chicken from sticking to the grill?
Before placing the kebabs on the grill, you should lightly oil the grill rack.
How long does it take to grill the chicken skewers?
The skewers should be grilled for about 8 to 10 minutes, turning them occasionally.
Should the chicken rest after grilling?
Yes, it is recommended to let the kebabs rest for a couple of minutes after removing them from the grill.
What is the best way to serve Spicy Moroccan Chicken Skewers?
They are best served over a bed of fluffy couscous or alongside a refreshing salad.
What garnish is used for this dish?
The dish is garnished with two tablespoons of fresh chopped cilantro.
How many skewers does this recipe typically make?
The recipe instructions suggest using 4 bamboo skewers for the specified amount of chicken.
Is this chicken recipe spicy?
Yes, the recipe uses cayenne pepper and aromatic Moroccan spices to create a spicy flavor profile.
How much olive oil is needed?
You will need 2 tablespoons of olive oil to coat the chicken cubes before seasoning.
What is the preparation for the red pepper?
One large red pepper should be cut into pieces suitable for threading onto skewers.
How much garlic powder is in the spice blend?
The spice blend contains 1/4 teaspoon of garlic powder.
Can I use turmeric in this recipe?
Yes, 1 teaspoon of ground turmeric is a key ingredient in the spice mix for these skewers.
Is cinnamon used in the chicken marinade?
Yes, 1/2 teaspoon of ground cinnamon is included to provide an authentic Moroccan aroma.
How do I know when the chicken is done?
The chicken is done when it is browned on the outside, firm to the touch, and cooked through to the center.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe as it uses lean chicken breast, vegetables, and olive oil.
What type of cumin is required?
The recipe requires 1 teaspoon of ground cumin.
How much paprika should I use?
You should use 1 teaspoon of paprika for the chicken seasoning.
Can I adjust the salt in this recipe?
Yes, the recipe suggests using 1 teaspoon of salt in the blend and seasoning to preference.
How many ingredients are in this recipe?
There are a total of 11 ingredients used in this Moroccan chicken skewer recipe.
What type of heat is used for grilling?
The recipe specifies using direct grilling over high heat.
Is this recipe suitable for an easy dinner?
Yes, it is tagged as an easy dinner and is designed for straightforward grilling.
What provides the heat in the spice blend?
The cayenne pepper provides the primary spicy heat in the Moroccan seasoning.
How should the cilantro be prepared?
The cilantro should be fresh and finely chopped before being used as a garnish.
Are there specific tags for this recipe?
Yes, tags include chicken, kebabs, moroccan, grilling, spicy, skewers, couscous, easy dinner, and healthy.