Spicy Mint Infusion Jelly
This vibrant Spicy Mint Infusion Jelly beautifully blends the sweetness of red and green bell peppers with the refreshing kick of jalapenos and fresh mint. Perfectly versatile, it complements the rich flavors of grilled lamb chops or roasted leg of lamb, adding a burst of flavor to your dishes. Prepare this jelly up to a week in advance for a hassle-free addition to your meals, making it an ideal choice for entertaining or special occasions.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Red Bell Pepper
1/2 cup (minced)
Green Bell Pepper
1/2 cup (minced)
Jalapeno
1/4 cup (minced)
Fresh Mint
1/2 cup (finely chopped)
Sugar
2 cups (none)
Red Wine Vinegar
1/2 cup (none)
Lime Juice
1 tablespoon (none)
Kosher Salt
2 teaspoons (none)
Liquid Pectin
4 tablespoons (none)
Instructions
1
In a large saucepan, combine the minced red and green bell peppers, minced jalapeno, finely chopped mint, sugar, red wine vinegar, lime juice, and kosher salt.
2
Place the saucepan over medium heat, stirring occasionally until the mixture is warm and the sugar has completely dissolved.
3
Carefully pour the mixture into a blender and blend for about 5 seconds until slightly smooth yet still chunky.
4
Return the blended mixture to the saucepan and bring it to a rolling boil, skimming off any foam that forms on the surface.
5
Once boiling, reduce the heat and let it simmer for 5 minutes to enhance the flavors.
6
Stir in the liquid pectin, ensuring it is well incorporated, and bring back the mixture to a rolling boil. Allow it to cook at this boil for exactly 1 minute.
7
Remove the saucepan from the heat and let the jelly cool. As it cools, it will thicken and set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Mint Infusion Jelly?
Spicy Mint Infusion Jelly is a vibrant condiment that blends the sweetness of red and green bell peppers with the refreshing kick of jalapenos and fresh mint.
What are the primary ingredients in this jelly?
The primary ingredients include red and green bell peppers, jalapenos, fresh mint, sugar, red wine vinegar, lime juice, kosher salt, and liquid pectin.
What type of meat does this jelly pair best with?
This jelly is a perfect accompaniment for grilled lamb chops or roasted leg of lamb.
How far in advance can I prepare this jelly?
You can prepare this jelly up to a week in advance for a hassle-free addition to your meals.
How should the bell peppers be prepared?
Both the red and green bell peppers should be minced, measuring 1/2 cup each.
What is the heat level of this jelly?
The jelly has a refreshing kick provided by 1/4 cup of minced jalapenos.
How much sugar is required for the recipe?
The recipe requires 2 cups of sugar.
What kind of vinegar should be used?
The recipe calls for 1/2 cup of red wine vinegar.
Is fresh mint necessary for this recipe?
Yes, the recipe specifically calls for 1/2 cup of finely chopped fresh mint.
How long should the mixture be blended?
The mixture should be blended for about 5 seconds to achieve a texture that is slightly smooth yet still chunky.
What is the purpose of the liquid pectin?
Liquid pectin is used to help the jelly thicken and set as it cools.
How long should the mixture simmer?
After the initial boil and blending, the mixture should simmer for 5 minutes to enhance the flavors.
How long is the final boil after adding pectin?
Once the liquid pectin is stirred in, the mixture must be brought back to a rolling boil and cooked for exactly 1 minute.
What should I do if foam forms on the surface?
You should skim off any foam that forms on the surface while the mixture is at a rolling boil.
Does this recipe include lime juice?
Yes, the recipe includes 1 tablespoon of lime juice.
What type of salt is recommended?
The recipe uses 2 teaspoons of kosher salt.
What is the initial cooking step?
Combine the peppers, jalapeno, mint, sugar, vinegar, lime juice, and salt in a saucepan over medium heat until the sugar dissolves.
When does the jelly thicken?
The jelly thickens and sets as it cools after being removed from the heat.
Is this recipe suitable for entertaining?
Yes, its vibrant appearance and unique flavor profile make it an ideal choice for special occasions and entertaining.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this Spicy Mint Infusion Jelly recipe.
What is the recommended amount of jalapeno?
The recipe calls for 1/4 cup of minced jalapeno.
Is this a spicy jelly?
Yes, it is categorized as a spicy jelly and a mint sauce alternative.
Who is the original creator of this recipe according to the tags?
The tags indicate this is an Omaha Steaks recipe.
What is the texture of the finished jelly?
The finished jelly has a chunky texture because it is only blended for 5 seconds.
How much liquid pectin is needed?
The recipe requires 4 tablespoons of liquid pectin.
Can I use this as a condiment?
Yes, it is an excellent condiment for various meat dishes.
Should the sugar be dissolved before blending?
Yes, the mixture should be heated until the sugar has completely dissolved before moving it to the blender.
What color are the bell peppers used?
The recipe uses a combination of both red and green bell peppers.
Is this jelly considered a canning recipe?
Yes, one of the tags associated with this recipe is canning.
How much mint is used?
The recipe requires 1/2 cup of finely chopped fresh mint.