Spicy Mexican-Style Chicken Wings
These Spicy Mexican-Style Chicken Wings are the perfect crowd-pleaser for any gathering! Coated in a zesty blend of spices and crunchy tortilla chips, these wings are packed with flavor and offer a delightful crunch in every bite. Ideal for game day, parties, or a fun family dinner, they can be served with your favorite dipping sauces. Get ready to impress your friends and family with this mouthwatering recipe!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Corn oil
1/2 cup (N/A)
Chili powder
1/4 cup (N/A)
Oregano
1 teaspoon (N/A)
Ground cumin
1 teaspoon (N/A)
Tortilla corn chips
12 ounces (Pulverized)
Chicken wings
1 lb (Disjointed and tips removed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small mixing bowl, combine the corn oil, chili powder, oregano, and ground cumin. Whisk until all ingredients are well combined.
3
Using a food processor or blender, pulverize the tortilla corn chips until they resemble fine crumbs. Transfer the crushed chips to a shallow bowl.
4
Take each chicken wing piece and first dip it into the seasoned oil mixture, ensuring it's fully coated.
5
Next, dredge the oiled chicken in the crushed tortilla chips, pressing gently to ensure a generous coating sticks.
6
Arrange the coated chicken wings on a baking sheet lined with aluminum foil for easy cleanup.
7
Bake in the preheated oven for 45 minutes, or until the wings are golden brown and crispy. Flip halfway through for even cooking.
8
Remove from the oven and let them cool slightly before serving. Enjoy with your favorite dipping sauces!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Mexican-Style Chicken Wings?
They are baked chicken wings coated in a flavorful mixture of Mexican spices and crushed tortilla chips for a unique, crunchy texture.
What ingredients are needed for this recipe?
You will need corn oil, chili powder, oregano, ground cumin, tortilla corn chips, and 1 lb of chicken wings.
How should I prepare the chicken wings before cooking?
The chicken wings should be disjointed with the tips removed before starting the coating process.
At what temperature should I preheat the oven?
Preheat your oven to 350°F (175°C) for even baking.
How do I make the spice mixture for the wings?
Whisk together the corn oil, chili powder, oregano, and ground cumin in a small mixing bowl until well combined.
What is the best way to crush the tortilla chips?
Use a food processor or blender to pulverize the tortilla chips until they resemble fine crumbs.
How do I coat the wings in the tortilla chips?
First, dip each wing into the seasoned oil mixture, then dredge it in the crushed chips, pressing gently to ensure the coating sticks.
How long do the wings need to bake?
The wings should bake for approximately 45 minutes until they are golden brown and crispy.
Should I flip the wings while they are in the oven?
Yes, flip the wings halfway through the 45-minute baking time to ensure even cooking and crispiness on both sides.
How can I make cleanup easier after baking?
Line your baking sheet with aluminum foil before arranging the wings to make cleanup much simpler.
Are these wings fried or baked?
These Spicy Mexican-Style wings are baked in the oven, providing a healthier alternative to traditional deep-frying.
What provides the crunch in this recipe?
The crunch comes from the pulverized tortilla corn chips used as a breading for the wings.
Are these wings spicy?
Yes, the combination of chili powder and cumin gives these wings a zesty, spicy kick.
What should I serve with these Mexican-style wings?
They go great with your favorite dipping sauces, such as ranch, blue cheese, or a spicy salsa.
Can I use a different type of oil?
While the recipe calls for corn oil, you can use other neutral oils like vegetable or canola oil if preferred.
Is this recipe suitable for parties?
Absolutely! These wings are an ideal finger food for game days, parties, or any social gathering.
How many wings does 1 lb of chicken wings usually include?
Depending on size, 1 lb typically yields about 10 to 12 wing pieces (flats and drums).
Can I use store-bought tortilla crumbs?
Yes, if you can find pre-crushed tortilla chips, those will work just as well as pulverizing them yourself.
What type of chili powder should I use?
Standard American-style chili powder works well, but you can use Ancho or Guajillo powder for more authentic Mexican flavor.
Can I make these wings gluten-free?
Most corn tortilla chips are naturally gluten-free, making this recipe a great option for those avoiding gluten.
How do I know when the wings are fully cooked?
The wings are done when the internal temperature reaches 165°F and the outside is golden and crispy.
Can I add more heat to this recipe?
Yes, you can add a pinch of cayenne pepper or crushed red pepper flakes to the spice oil mixture.
Do I need to let the wings cool before serving?
It is recommended to let them cool slightly for a few minutes so the coating sets and you don't burn your mouth.
Can I use this coating on chicken tenders?
Yes, the oil and tortilla chip coating would also work well on chicken breast strips or tenders.
What is the purpose of the ground cumin?
Cumin provides a warm, earthy flavor that is essential to the Mexican-style profile of this recipe.
How many servings does 1 lb of wings provide?
One pound of wings usually serves 1 to 2 people as a main course or 3 to 4 as an appetizer.
Can I use flavored tortilla chips like Nacho Cheese?
Using flavored chips can add another layer of taste, though the recipe traditionally uses plain corn chips.
Should I use fresh or dried oregano?
This recipe calls for dried oregano as it mixes more evenly with the dry spices and oil.
Can I double the recipe for a larger crowd?
Yes, simply double all ingredient measurements and use a second baking sheet for even airflow in the oven.
How do I store leftovers?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days.